I recently took part in a fun experiment, in which a group of wine bloggers were sent four Austrian Gruner Veltliner wines to face-off against one another in a head-to-head tasting.
The event was billed The Grü V Olympics, the idea being that each blogger scored the wines according to a predefined system with points awarded for color, clarity, aroma, and so on. The culmination of all of the scoring across all of the wine blogger judges would then result in the declaration of a ‘gold medal’ winner.
I dig Gruner Veltliner, because it’s capable of startling complexity in its aromas and often includes spice, citrus and exotic vegetable notes. But I really dig Gruner because it pairs extremely well with the large and complicated salads that so many U.S. restaurants serve as entrees these days. Too bad most of those same establishments almost never carry Gruner on their wine lists…
Anyway, like all gold medal style competitions, the Grü V Olympics results should be taken with a grain of salt, because the field was limited in both the wine and judge selections. I should note that none of the wines in the Grü V Olympics really floated my palate boat, but my fave of the bunch did make ‘gold’ in this case. Having said that, there are definitely better Gruners to be had out there, though the gold medal winner here will treat you well enough and is a good introduction to what the variety has to offer.