It’s been a little while since I was a guest on the eminently entertaining and perennially NSFW We Like Drinking podcast, so I was all-in when they asked me to join a cadre of Jeffs (show hosts Jeff Eckles and Jeff Solomon, and former-Philly-wine-guy Jeff Kralik) for their 98th episode.

During our little virtual drinking session, we hit on the topics of $20K beer bottles sold in taxidermaled squirrels, the encroachment of marijuana on the wine industry in the USA, and my upcoming stint at the US BevX conference in D.C.

You can listen to the nearly two-hour drunken revelries here, or via the embed below… just make sure that you are well-lubricated before you do so.

Now, since this was a virtual drinking session, we of course all brought some libations. And given my recent deep dive into the world of Port, I thought it only fitting to sip (ok, maybe a bit more than sip) some Portuguese elixir during the WLD podcast…

Quinta de la Rosa 20 Year Old Tawny Port (Porto, $50)

image: quintadelarosa.com

One thing’s for sure about Quinta de la Rosa, they like their wines bold, but fresh, fruity, and decidedly un-cloying, even in the realm of their dessert wines. Such is the case with their 20 Year Tawny Port, aged in both 550L old oak pipes and tonels, which (true to form with their other Port offerings) is vividly brighter in color than most other Tawnies, and decidedly fresh in its palate vibrancy. Don’ get me wrong, we’re still talking about a pecan pie pairing wine, but even in its dried-fig-iness there are fresher fig and plum aromas and flavors peeking out.

Other than a slightly less oxidized profile, you get everything that you’d expect from an aged Tawny: palate richness, powerful alcoholic presence, baking spices, toasted almonds, liqueur and caramel notes. It’s just all delivered in a mouthfeel that has a lot more lift than one might expect, and, I’d bet, would be dangerously easy to imbibe for anyone within arm’s length distance of an open bottle.

Cheers!