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Posts Filed Under wine review

The Godfather, The Orc, & Timeless Spaghetti Westerners (Ravenswood Single Vineyard Zinfandel Recent Releases)

Vinted on February 20, 2014 binned in crowd pleaser wines, kick-ass wines, on the road, wine review

My third run-in with Joel Peterson – founder of Ravenswood, ZAP Association board of directors member, and dubbed “the godfather of Zinfandel” – might have been the most interesting one to date. And that’s saying something, considering that the first time I met him (to talk about the potential of East Coast wines) he tried to turn the meeting around and interview me, and the second time I ran into him was at Taste of Sonoma during which he was decked out in Indian garb. And a cowboy hat.

It was at that Sonoma event that Peterson poured me some of his 1997 Ravenswood Belloni Vineyard Zinfandel blend, a gorgeously spicy introduction to a side of the Ravenswood juggernaut that many don’t get to see, primarily because so little of their single-vineyard designate Zins are made (usually under 1500 cases for each release).

During my jaunt north to attend New Hampshire Wine Week (about which there will be more written on these virtual pages, assuming something resembling free time appears within the next couple of weeks and it isn’t booked solid with appointments to shovel more goddamned snow out of my goddamned driveway), I spent a good deal of time with Peterson, during which we gabbed, drank (particularly the deliciously overachieving 2009 Ravenswood Pickberry Vineyards Red blend), ate (a lot), and generally laughed at the beauty and absurdity of the modern wine world. Ok, mostly the absurdity.

We also talked Zinfandel; rather, Joel talked Zinfandel and I got schooled on it, the results of which have been chronicled over at Wine.Answers.com in the form of an introduction to Zinfandel wine through Peterson’s eyes, as well as a history lesson about the grape, in which its true, original name is compared to an Orc from Tolkien’s The Silmarillion.

Luckily for me, I got to tag along with Peterson as he poured for patrons of NH’s flagship wine outlet (“Store #69”), which afforded an opportunity to get reacquainted with Belloni, along with some of its other single-vineyard brethren…

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50 Great Portuguese Wines 2014 (Getting Nerdy With Wine & Spirits Mag’s Joshua Greene)

Vinted on February 13, 2014 binned in on the road, wine industry events, wine review

Nearly exactly twelve months ago, I was a media guest at the NYC unveiling of the 50 Great Portuguese Wines of 2013, as selected by MW/MS/TBA (total bad-ass) Doug Frost (see last year’s write-up for tasting notes and my video interview with Mr. Frosty).

This year, I was once again a media guest for the unveiling of the 2014 edition of the Great 50, this time selected by Wine & Spirits magazine guru Joshua Greene, and held at the (incredible) NYC Public Library. I spent quite a bit of time tasting at this year’s event, so much so that I nearly doubled my usually paltry number of wines tasted (the low amount on average is a function of two things: 1) I am slow, because I think rapid-tasting of wines is an insane endeavor, and I’ve come to question the validity of ratings/reviews that come out of only spending a few seconds with a wine, and 2) I’m a gadfly, and spend much of my time at these events chatting people up).

I also spent a few minutes talking with Joshua about the selection process used for this year’s list. You can download our brief chat, or listen via the embed/link below. You’ll find Joshua’s process interesting, and no doubt there’s ample fodder there for further discussion. But given there’s a sh*t-ton of interesting wines to tell you about, I’m going to leave our chat to speak for itself, and get right into the juice…

Joshua Greene dishes on selecting the 50 greatest wines in Portugal

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Welcome To The Icebox (Warre’s Otima 10 Year Tawny, Chilled Old School)

Vinted on February 6, 2014 binned in overachiever wines, wine review

The icebox in the title has several meanings (in undergrad literature class fashion). First, it’s a reference to my neck of the woods, currently blanketed in ice, and with > 500,000 homes sans power. Including 1WD HQ.

Then, there’s a coy reference to the internal temperature of my house, which, after two days of no heat and sub-freezing external temperatures, is starting to feel more like home-sweet-meat-locker than home-sweet-home. Incidentally, I’m also without Internet access, and Swype-typing this on my cell phone after enough of you complained when I mentioned on Twitter and The Book of Face that 1WD would probably be going dark since I couldn’t really get online to write (a service for which you complainy lushes pay $0.00, I might add; you’re welcome!).

Finally, in terms of symbolic references, there’s the makeshift “ice box” we’re using to chill a sample of one of my fallback / favorite winter warmers…

 

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What We Drank With My Wine Searcher Signature Dish (Monteverro And Kracher Recent Releases)

Vinted on January 30, 2014 binned in about 1winedude blog, elegant wines, kick-ass wines, wine review

A few weeks ago, Wine Searcher asked to interview me for their “Signature Dish” series, in which wine personality type folks share a favorite meal along with potential wine pairings.

Now, I’m not the cook at 1WD HQ, at least not much past heating up dino nuggets for the little Dudelette. That role falls to the lovely Mrs. Dudette, who I described in the W-S interview as “a talented amateur chef” (which is basically the same thing as saying that she’s a very, very good cook, but isn’t trained or employed as a chef, but sounds much cooler; among her 700 or so cookbooks, she has one in which the author is described as “a Paris-based food creative,” which I guess sounds better than “unemployed author writing about food while living in France”).

Around here, I just pair things up on the wine front. So we have the dual blessings of often eating and drinking very, very well, to the point where it’s getting difficult for us to eat out and find food that Mrs. Dudette can’t rival on her own in our kitchen (yes, this is a great First World style problem to have, alright?).

You can read the recipe for her roast chicken – which I call “The Poor Man’s Feast” because, aside from the baguette and the whole chicken, you can grow almost all of the rest of the ingredients yourself in your garden – over at Wine-Searcher.com. I should note that W-S, at one point, gave my old Playboy.com gig a run for its money in the number of near-naked bodies they had on display next to or near photos of my ugly mug (see inset pic).

With a precocious and ludicrously active five year old around the house, we rarely have time for the slow-roasted version of that Poor Man’s Feast recipe, so I usually break out one of three options for that meal: a rich Chardonnay that also has acidic verve (though sometimes these don’t come cheap!); a cool-climate Syrah (such as…); or, most commonly, Cru Beaujolais (I really, really need more Cru Beauj. in my life, generally).

But with Snow-mageddon Janus bearing down on us when we (meaning, she) next cooked up our PMF, I decided to go big, just to see if the dish could hold up to something a bit more… powerful from the sample pool…

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