Posts Filed Under wine publications
Put your high-school chemistry goggles on (you know, safety is paramount, right?) and join me today on Corkd.com for a look at the wine flaws.
I’ve been asked by Cork’d to contribute to their Cork’d Content feature, which showcases original content from different wine bloggers each day on a variety of wine topics, with the goal of adding fun, informational / educational wine content for Corkd.com users.
I’m excited to be contributing to Cork’d and to be apart of the vibrant wine-reviewing community over there. I’ve also been thoroughly enjoying the articles already posted at Cork’d that were written by friends of mine, like Robert Dwyer and Hardy Wallace.
My article focuses on the particularly egregious wine flaws that, while not common, nonetheless create unforgettable moments of awful stinkiness that can abruptly and totally destroy your wine-drinking experience if and when you do encounter them.
Should be fun!
The Second Glass is kicking some ass.
The Boston-area stalwarts just released their Annual Wine Guide for 2010, and it’s an impressive ‘cheat sheet’ view of high QPR wine selections.
I’m not sure how they selected the wines that made the final cut to be highlighted in the buying guide, and not all of the selections are blow-your-mind good, but I’m impressed with some of the wines that were included (S.A. Prum Essence Riesling, anyone?). The guide is organized by country / region, and you will learn a bit about the wine production and culture for each of the included countries, so it’s not just a list of budget-oriented wine picks.
I especially liked how they highlighted some of the value-producing and fast-improving regions of Spain (Jumilla, Yecla), didn’t shun Austria, and were bold enough to offer up Chenin Blanc recommendations from Clarksburg in California. The guide finishes with the selections indexed by potential purpose (“Turkey Wine,” “Winter Warmer,” and my personal favorite, “Panty Remover.”)
All in all, it’s 40+ pages of wine goodness.
A printed copy will run you all of $2.00 – if you’re too cheap for that, you can browse the entire contents on-line.
Hats-off to the Second Glass team for this handy guide – they’ve outdone similar offerings that run for a hell of a lot more money.
Got a favorite wine guide? Let’s hear about ‘em in the comments!
The November 23, 2009 edition of the New Yorker contains a fascinating article by Evan Osnos titled “Letter From China – Reds: The creation of a wine-loving class.”
The article recounts a short period in the history of the A.S.C. Fine Wines company based in Beijing and run by two Canadians (a father-and-son team by the name of St. Pierre). Just as interesting as the trials and tribulations of the St. Pierre clan is the clear picture that Osnos’ article paints of fine wine consumption in China.
I’ll share some of those numbers with you in a moment, but before I do, let’s get the bottom line conclusion out of the way now: anyone who doesn’t think that China is not among the major players – if not the major player – in the world fine wine market needs to have a belly-button window installed (think about it… you’ll get it).
In a less than 15 years, China’s upper-middle class has gone from a “let’s mix red wine with soda” drinking culture to a group of savvy if star-struck fine wine and dining folk right out of a hackneyed, First-Growth-worshipping Wine Spectator lifestyle piece.
Welcome to the new world of international wine…
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