Posts Filed Under wine publications
“All your wine media are belong to us!” And you thought you were safe from me in the wine print world, didn’t you? Not so fast, jerky!
One of the wine biz print publications that is isn’t going totally broke (and in fact appears to be going strong as both an on- and off-line force in wine media) is Wine Business Monthly. I’m happy to report that I’ve got an article in this month’s issue, sexily titled “Concrete Vat Innovation in Argentina: New troncoconic concrete vat design said to give wine more character and rounder mouthfeel.”
I can just feel your nipples hardening at the mere mention of trococonic vats!
Okay, not really.
But for a lot of people making wine, this kind of tech innovation is a fun (though very geeky-technical) read. Anyway, I’m happy to have had an opportunity to contribute to WBM, and it was fun trying to surreptitiously inject my gonzo style ever so slightly into a piece of technical writing.
The idea for the article had a circuitous route to my conscious brain. After judging in the 2013 Argentina Wine Awards, I had the pleasure of re-visiting Zuccardi‘s estate, and catching up with the affable Sebastián Zuccardi (a fellow judge at the Awards, and one of the winemaking sons of Director José Alberto Zuccardi).
During our tour, after marveling at the nigh-endless stream of trucks delivering grapes to fuel their massive operation, I asked Sebastián if we could get an update on their experimental winery-within-a-winery that I’d first seen back in 2011. Sebastián was pretty eager – and all smiles – in showing me what they’d been up to there over the two years since I first visited (but then, Sebastián is pretty eager and all smiles about most things).
Turns out that Zuccardi had been pretty busy little innovators in that interim, during which they’d been perfecting the design on new concrete vats that Sebastián is convinced greatly improve the mouthfeel of some of their wines. I’m inclined to agree, having tasted the promising results. I took some notes, snapped a few pictures, and asked the WBM editors if they were interested, which they were.
To find out more about the Zuccardi’s long-standing love affair with concrete, and to get your winemaking geek on, go read the WBM article!
Though certainly at what many would consider well-deserved retirement age (he turns 65 this year), Robert Parker – still the single most influential critic of any kind in the world – is not retiring any time soon.
If you’ve read the interview with Parker by sommelier David D. Denton in the April 15, 2012 issue of Sommelier Journal, you already know that Parker has called the rumor of his retirement “totally not true.”
You’d also know that he has critical words for overzealous followers of fresh produce in the restaurant world (“I don’t need the entire history of the vegetable from the time it was planted to the time it was harvested”), fervently believes that former Wine Advocate contributor Jay Miller and MW Pancho Campo are innocent of any pay-to-play wrong-doing (“this guy Jim Budd seems to have something against him, and I don’t know what goes on there” – he’s apparently lawyered-up and hired an investigative service called Kroll to find out), and that he considers himself the first wine blogger (an interesting comparison that I think was first explored here on the virtual pages of 1WineDude.com during my interview with Parker).
And if you’d read that SJ interview, then you’d also know that Parker reserves his most vitriolic words for author Alice Feiring and her position at the forefront of the crusade to bring natural wines into the public consciousness (links and emphasis mine):
“We don’t promote this, but Beaux Frères [ the Oregon wine producer of which Parker is a co-owner ] is biodynamically farmed, the wines aren’t fined or filtered, and I’d say that for most of the vintages we’ve done to date, we didn’t need to put SO2 on the label because the levels were so low. So when we talk about all these catchphrases like ‘natural wine,’ I can tell you that people like Alice Feiring are charlatans – I think they are no better than the snake-oil salesman of yesterday. They are selling a gimmick. Most wines are natural.”
Think the critic doth protest too much? If you asked me that question, the answer would be “probably, but I’m more concerned with how the rest of us are going to look now”…
Read the rest of this stuff »
Looks like I’m far from the only one with a penchant for interviewing rock stars about their vinous habits: the Winter 2011 issue of Guitar Aficionado has been dubbed “The Wine Issue” with interviews with wine-making and wine-collecting rockers – and it prominently features a (pretty cool) guitar-shaped decanter on the cover (see inset pic).
According to the GA website:
“In Guitar Aficionado’s Winter 2011 issue, we bring you the rockers, vintners, and oenophiles that celebrate the grape. Rush’s esteemed guitar and bass duo, Alex Lifeson and Geddy Lee, discuss their decades-long love affair with the world’s finest wines; the Police’s Andy Summers talks wine and guitars; celebrated vintner and guitarist Paul Gargiulo says there’s a little music in every bottle that leaves his idyllic estate; and Tool’s Maynard James Keenan and Daytona drive’s Scott Pruett tell tales of their winemaking ventures.
The issue also features articles on the wine tourism opportunities in Chile, as well as wine-and-music pairings by celebrity restaurateur / vintner Joe Bastianich (whose line-up of wines are generally pretty darn good, by the way).
Might just have to go get myself a copy of that, even if it does celebrate an instrument with at least one too many strings on it…
By the way, if you’re looking for rock star wine-related interviews, we got some right here: