Posts Filed Under wine publications
My first reaction to the recently-published study/synopsis on “Wine O’Clock” issued by the new firm Enolytics:
Well… yeah… no sh*t!
My second reaction to the recently-published study/synopsis on “Wine O’Clock” issued by the new firm Enolytics:
Wait… holy crap! This is actually important (and I am an idiot)!
At first blush, you might have the same misguided reaction to the report that I did (following the link above, you can read the free version; the full report will set you back $399). Essentially, the study suggests that wine consumers are most willing to engage in content and purchase research about wine during the time that you would most likely guess that they’re drinking the stuff. To wit, here’s a screen-print from the free version of the report:
There you go; we ramp up on such activity from about 4-5PM to 9PM, local time. I don’t know about you, but if you asked me when Wine O’Clock was, I’d have guessed those exact times with an accuracy of about 30 minutes on either side. The report goes on to state:
“Wine consumer engagement increases sharply beginning at 4pm and declines sharply after 9pm (local time).”
So… we start engaging about wine when we imagine drinking the stuff right before dinner, and stop when we are either too drunk to care, need to put the kids to bed, or fall into a stupor of self-loathing and cry ourselves to sleep, etc.
Now, before you succumb to the temptation to declare “no shit!” and pour yourself a glass (assuming it’s around 4PM local time), there’s more to this story that you need to see. Take a quick peek under the kimono of the Wine O’Clock report, and (assuming it’s closer to 4PM local time for you than 9PM, and you’re still sober enough), you’ll see why it’s actually pretty important info. for the wine world…
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No, seriously, you’re going to thank me later. Because my latest for Fix.com, titled How to Avoid a Hangover, is now live, and reading it just might save you some future pain.
What I found most fascinating in researching our collective attempts at trying to both prevent and stem the effects of hangovers is that, despite some heroic scientific efforts, we have moved the bar very little distance on the matter over the last one hundred years or so.
That apparent lack of progress isn’t attributable to poor science so much as it is the work of evil spirits bent on causing us pain and suffering. Er, actually, it’s a reflection of the complex chemical processes involved when our bodies imbibe (and imbibe, and imbibe, and imbibe…) and process alcohol. If, as Socrates supposedly said, true knowledge exists in knowing that you know nothing, then we are inching closer to True Knowledge when it comes to hangovers.
Anyway, Fix.com’s excellent visual take on the results of my research are available below after the jump. Just in time for the weekend…
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Tom Wark recently asked me to chime in for an article he was considering for his blog, on the topic of whether or not interest in wine blogs was waning. I offered my views, some of which are quoted in his thoughtfully-considered piece.
Alive, though maybe not totally well (image: Grape Collective)
As to whether or not I agree with
Tom (my bad – see comments) those that might consider that wine blogging has “died without a funeral,” I think we first have to ask ourselves if wine blogging is inherently different from other niche blogging topics. If we accept that it isn’t (in the same way that, say, DVRs aren’t inherently different from one another – they all basically do the same thing at the core, which is record broadcast video media), then Tom is also asking if niche blogging is dead.
To which I would say, No, it’s not dead.
This is the kind of question that gets posed periodically (go ahead, search it) when we see dynamic informal institutions, like online communities, do what they do, which is change (wait, you really expected this stuff to stay static forever? duuuuuude…. wtf?!??).
We shouldn’t mistake community maturation and the movement of engagement discussions from blog comments to Facebook, Instagram, etc., as a lack of interest in the sharing amateur content about wine (which is what blogs inherently are about – sharing info and opinions). Just because one outlet (longer form blog posts) isn’t as popular as another (image-centric, short updates on larger social media platforms) doesn’t mean that people no longer care about the core thing: sharing wine online.
They do care. A lot. There is no lack of interest in sharing content about wine (to wit: see just about any recent stat from Vintank on online wine mentions). And where that content is being shared, influence and money (in terms of what people who read and participate in those updates and discussion will buy) will often follow (though, maddeningly, in ways that are difficult to track, but that’s not the fault of the platforms themselves).
Anyway, if wine blogging is actually dead, then someone forgot to send that memo to Grape Collective, you also recently quoted me in dear-gawd-TMI-bro! fashion when they interviewed me for their “SpeakEasy interview series with influential bloggers.”
“I’m not dead yet! I think I’ll go for a walk!”
image: Publix Grape
Just a quick hit to let you know that the Winter 2015 edition of Publix Grape Magazine should soon be available (if not already), and that I’ve once again penned the In Focus section (as well as some other items in that issue).
This time, In Focus focuses on screwtop closures, with some insights from irrepressible Bonny Doon winemaker Randall Grahm. It gets into the background history of both cork and screwcap closures, and that research, for me, was always the most fun part of that Grape Mag gig.
I write “was” because, alas, Winter 2015 is the last printed edition of Grape, which will be moving to an online/email publication titled Publix Wine Program. As they say in Jolly Ol’ England, I’ve not heard a dickie bird about whether or not I will a part of that new program, and I’ve no details on if/how the traditional Grape content will be changing, apart from what’s been published publicly on the Publix website (sorry!).
I’ll miss the gig; it was a blast. And it had some seriously sweet food porn photos in it, too. I find at these moments, it’s best to look back with gratitude on having been a part of the experience for so long, and having the opportunity to work with such professional people. And to drink sparkling wine… lots and lots of sparkling wine…