Posts Filed Under wine publications
image: Publix Grape
Just a quick hit to let you know that the Winter 2015 edition of Publix Grape Magazine should soon be available (if not already), and that I’ve once again penned the In Focus section (as well as some other items in that issue).
This time, In Focus focuses on screwtop closures, with some insights from irrepressible Bonny Doon winemaker Randall Grahm. It gets into the background history of both cork and screwcap closures, and that research, for me, was always the most fun part of that Grape Mag gig.
I write “was” because, alas, Winter 2015 is the last printed edition of Grape, which will be moving to an online/email publication titled Publix Wine Program. As they say in Jolly Ol’ England, I’ve not heard a dickie bird about whether or not I will a part of that new program, and I’ve no details on if/how the traditional Grape content will be changing, apart from what’s been published publicly on the Publix website (sorry!).
I’ll miss the gig; it was a blast. And it had some seriously sweet food porn photos in it, too. I find at these moments, it’s best to look back with gratitude on having been a part of the experience for so long, and having the opportunity to work with such professional people. And to drink sparkling wine… lots and lots of sparkling wine…
image: PUBLIX Grape Magazine
Summer’s almost over. Yeah, I said it. Yeah, it’s mildly depressing. Yeah, it’s a good excuse to drink.
For those of you within the mailing address sphere of supermarket chain PUBLIX, you can find my latest contribution to their wine-focused magazine, Grape, in the soon-to-be-released Fall 2015 issue.
Therein, among other things, we revisit the impacts of barrel aging on wine (not all oak is the enemy, folks), as well as on beer, with some quotes from wine luminaries such as Master Somm Evan Goldstein, who is one of the few wine people for whom I’d consider taking a bullet (hopefully, we never have to test that promise…).
You can subscribe to PUBLIX Grape Magazine for the low, low price of $0.00, for those of you who live in Florida, Georgia, North Carolina, South Carolina, and Alabama. Which is probably those of you who have been wanting Summer to end for the last two months already.
image: Publix Grape Magazine
Supposedly, it is Spring. Here in the Philly area, however, we jumped from sub-40F evenings directly to sunny, 80+F afternoons and something like 12,000% humidity. So, Summer decided to crash the party early.
A serendipitous time, therefore, is upon us during which to tell you of my contribution to the Summer 2015 edition of PUBLIX’s Grape Magazine (to which many of you can subscribe for free, by the way).
I contributed quite a bit of uncredited content to that one (much of it in the form of wine/food pairing write-ups). I also penned the In Focus section, this time focusing on the dreaded topic of boxed wines. Why this amazing little form of alternative wine packaging is still widely derided is beyond me, as we’re long past the point of the juice inside of those bag-in-boxes being sub-par. Granted, fine wine-ing it’s not, and admittedly it’s not the easiest task on earth to find a boxed wine that over-delivers on quality, but it certainly is easier finding a fairly-priced, tasty, and totally drinkable boxed wine than ever before.
During the In Focus piece, we get into the history of the boxed wine format, as well as explore some of the technology behind the bag-in-box packaging, which in a geeky way I have always found fascinating. You can check it out by subscribing at http://www.publix.com/clubs-programs/publications/publix-grape-magazine .
Cheers – and stay cool!
I’m not sure that we need any more proof that I am an idiot workaholic, but last week a wine magazine hit the newsstands in Italy with yet more evidence in support of that.
During a (very) busy late Spring, I was contacted by my friend and co-judge in the 2013 Argentina Wine Awards, the Milan-born Alessandro Torcoli, who is the managing director of Civilta del bere. The pages of Cdb (loosely translated as “Culture of drink”) have been gracing the hands of wine and food lovers in Italy since 1974.
Alessandro wanted to know if I’d pen a feature for Cdb on the wine scene in America. “Which wine scene in America?” was my initial response, to which he more-or-less replied “all of them.” Capturing the trends and current happenings of all of the most important wine regions in the U.S. just seemed a challenge too cool to turn down, so I said yes. A crap-ton of work then ensued (I am over 40 now, so the chances that I will someday learn not to accept these workloads is probably approaching zero).
The finished article is now available (in Italian, of course, thanks to Alessandro’s translation), and it looks great (hopefully the text lives up to the presentation!). What was probably the most difficult part of the assignment was coming up with a list of thirty wines that I thought served as both an introduction to American wine, and as a faithful representation of American wine trends overall.
That part was… well, “ridiculously hard” seems somewhat appropriate. For sh*ts and giggles, I’m presenting the final list of those selected wines below. It’s certainly California/Pacific NW-heavy, but when you consider the fact that those regions account for well over 90% of all of the wine produced in the U.S., any other approach would’ve been totally disingenuous to the spirit of the article. I am quite sure that I will piss off no small number of the wine world with these selections, and most criticism that I failed to include wine/region/trend such-and-such will no doubt have some justifications. Against my better judgment, I have included short blurbs on why I choose the wines that I did.
As always, I welcome your flaming comments!
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