Posts Filed Under wine products

Hanging Heavy (September 2017 Wine Product Roundup)

Vinted on September 7, 2017 binned in wine books, wine products

The Winemakers of Paso Robles

With some crazy travel happening in the short term, I’m making the executive decision to go ahead and give you the September 2017 edition of the monthly wine product review roundup a bit on the early side (rather than scrambling to get my act together on it at the end of the month, which is my usual MO).

I have some reservations about both of the non-edible products from this month’s sample pool, so let’s begin with the item sporting the fewest of saidreservations:

The Winemakers of Paso Robles by Julia Perez & Paul Hodgins (328 pages, $119)

This impressive tome, almost equal parts gorgeous photographs and Paso Robles winemaker profile pieces, began as a Kickstarter project and has seen a recent surge in media and press (within the US fine wine sphere, anyway). And when I write “impressive,” I do mean impressive. As in, Darth-Vader-in-The-Empire-Strikes-Back levels of impressive.

Vader impressivePerez’s stunning photos are the focus of this coffee-table book, with Hodgins’s prose providing the support. The profiles, while not exactly fluff pieces, tend towards the lifestyle-magazine tone of prose; not necessarily a bad thing, and certainly not without leaving you with a good sense of what drives the winemakers of Paso to do what they do so well. But if it’s controversy that you’re after, you’ll need to look elsewhere.

The reservation comes from the book’s size and price (and weight); all are pretty hefty. It’s not as though you’re getting ripped off – far from it – but this is a coffee table book that’s damn nearly the weight of a coffee table. In paging through it, I kept thinking that a) I can’t read this in bed, because it will crush my sternum, and b) it might behoove these guys to put out a smaller, less expensive (and lighter?) soft-back edition…

Read the rest of this stuff »

4

 

 

Preservation Situation (August 2017 Wine Product Roundup)

Vinted on August 10, 2017 binned in wine products

Due to family vacationing, I’m getting a slight jump start on the monthly wine product review roundup (I’ve got plenty of wine coverage coming, so don’t worry your pretty little inebriated heads over that, ok?). And, thankfully, I’ve got two fairly-priced wine preservation gadgets from the sample pool that are absolutely worthy of your (sober) consideration.

RepourFirst up is the ingenious little Repour Wine Saver (a 4 Pack runs about $9). The Repour is the brain child of chemist Tom Lutz, and employs similar oxygen-absorbing tech used in the produce industry. The idea is that the slightly top-heavy but also non-toxic repour is used in place of the bottle’s original closure after opening, and chemicals in the Repour attract most of the oxygen in the bottle, thus prolonging the life of any wine you have left over in the bottle. Effectiveness is, naturally, reduced the longer you leave the bottle unstopped, and the more open space that’s left in the bottle, etc.

The Repour was run through some independent lab tests, has the nod from some sommeliers and wine pros, and in my limited experience works, almost too well, causing some of the wines I “Repoured” to close up temporarily. The only real drawback is that the Repour is a one-and-done product (you basically use one per bottle) and needs to be discarded after each bottle is finished. It will definitely get you several extra days of drinking from an open bottle of vino; the company claims that you can get up to a month, but anyone who is doing that either doesn’t known how to sell wine (in on premise settings) or doesn’t know how to drink it (in consumer settings)…

Read the rest of this stuff »

2

 

 

Rack ‘Em, Stack ‘Em, Defraud ‘Em (July 2017 Wine Product Roundup)

Vinted on July 26, 2017 binned in wine books, wine products

Ultra Wine RacksIn this too-steamy month’s round up of non-drinkable wine product samples, I’ve got two items to highlight that I can recommend without nary a reservation; and for me, when it comes to putting wine products to the test, that’s the wine scribe’s equivalent of a tall, cold glass of Soave on a hot Summer’s day.

First up is one of the Wall Mounted Wine Racks by Ultra Wine Racks (about $75); they sent me the 3ft x 1 (wine bottle) deep version, but there are several configurations from which you can choose (though the options that are multiple bottles “deep” are probably best employed in retail, restaurant, or wine cellar/storage spaces).

The bottom line is that these mostly-metal wall-mounted puppies are well-made, sturdy, and look great once installed (note that the larger you go on these racks, the more important it will be to find a stud on which to mount them… holy crap, that whole sentence fragment sounds mildly, obnoxiously sexual, doesn’t it?). Installation is relatively straightforward, but will definitely require a level, and will go much faster if you have a second person (ask me how I know) to help stabilize the racks when positioning them for the mounts, etc.

What I liked most about the Ultra Wine Rack kit was that, with the exceptions of a drill and a screwdriver, it comes with everything that you need to install and maintain it, including anchors, spare parts, and even a screwdriver drill bit, just in case. If you’re in the market for combining wine storage with some crowing/showing-off of special bottles as a side benefit, then you should take a serious look at these…

Read the rest of this stuff »

0

 

 

The Cheese Stands… Not Alone (June 2017 Wine Product Reviews)

Vinted on June 22, 2017 binned in wine books, wine products

Here we are again… and by “we” I mean “me,” waxing not-so-poetic about some of the samples that I receive that cannot be imbibed (at least, not without the use of a blender and several thousand dollars in resultant medical bills).

This month, I’ve got two items to recommend, though I do so with slight reservations.

The Complete Bordeaux

image: amazon.com

First up, there’s the recently-released 3rd Edition of The Complete Bordeaux: The Wines, The Chateaux, The People (Mitchell Beazley, $75) by the venerable Brit Stephen Brook. Brook (with whom I’ve judged in wine competitions) has thirty-five years of writing experience – and about the same number of published books – to his credit, and if one reads carefully through The Complete Bordeaux, one will be able to tell that he is a master of the English language. At first, his writing style might seem downright reticent; it’s certainly restrained. But as the paragraphs unfold in pages of the detailed profiles of pretty much anything that is of vinous significance in Bordeaux, you come away with the sense that Brook has mastered his subject, and is presenting it in the most concisely efficient prose possible. It helps that he has coverage of the topic that is both wide and deep; Brook has tasted back vintages of just about every Bordeaux house that has ever mattered.

If The Complete Bordeaux suffers from anything, it’s a relative lack of photographs and detailed maps for a tome of this size (over 700 pages) and price. It also suffers from a wine market in which Bordeaux has arguably never been less relevant, at least when it comes to a now-prevalent younger generation of drinkers. That’s hardly Brook’s fault, of course; so if you’re a Bordeaux lover, this is as comprehensive and as valuable a reference as you are likely to find…

Read the rest of this stuff »

2

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find

Sign up, lushes!

Enter your email address to subscribe and get all the good stuff via email.

Join 40,133 other subscribers

Gravityscan Badge