Posts Filed Under wine news

Wine Makes You Sexier (I’m just sayin’…)

Vinted on February 14, 2008 binned in best of, holidays, wine news, wine tips


And it’s not because the object of your desire becomes more desirable after you’ve put on the “wine goggles.”

According to a survey jointly sponsored by the Australian Wine Council and on-line dating service, having a healthy knowledge of the world’s most romantic beverage makes you more attractive, with those people preferring Italian wines being viewed as particularly “sexy” and “stylish.”

There’s still plenty of time for you to order up a copy of Vino Italiano and join us for the first Wine Book Club. Just sayin’…

Wine X Magazine (as reported by autumnilia) backs up the “wine = sexier” conclusion in an interview with sexpert Dr. Ruth, who tells us that wine is an essential element of foreplay (she prefers Beaujolais Nouveau, gewurztraminer, and CA white, so those may be some of the sexiest wine choices, seeing as how she’s a sexpert and whatnot- again, just sayin’).

Finally – If you’re totally desperate on this most Hallmark of holidays, Yahoo! Answers has a thread about what wine choices make a drinking partner appear the most attractive. Chianti and Sake got the nods there. Just sayin’.

Happy Valentine’s Day!




Weekly Wine Web Wrap-up – In-Flight Dining Edition

Vinted on February 9, 2008 binned in wine news

Welcome to the 2nd edition of the Weekly Wine Web Wrap-up, where Dude highlights the wine news stories of the past week (complete with snide Dude commentary, of course!).

Cover Globally, Vinify Locally
The highest profile wine news coverage of the week is likely this article in U.S.A. Today, which details the growing trend of ‘micro-brew’ wineries in urban areas that source their grapes and/or juice from rural vineyards. A handful of these wineries and their winemakers in NY and the midwest are featured by name (thus ensuring that their websites crash and their ISP demand additional hosting charges for their traffic overages).

“Pardon me, old chap, but can I have my $36,000 back?”
The UK Press Association reported this week of a Zafferano restaurant customer (in London) who returned a bottle of the legendary 1961 Ch. Petrus that cost the bargain price of £18,000 (about $36K USD), under the complaint that it might have been a fake. The restaurant told him that the wine was off-tasting anyway – a case of sour grapes, perhaps…?

Whew-yew! Now you can pay even more for Yellowtail!
ABC news in Australia reports the comforting news that the recent oversupply of cheap Aussie wine is on the decline, which should result in a halting and then reversal of the recent declining price trend for those wines locally. Presumably, they’ll be shipping those more expensive bottles of Yellowtail over to the U.S. since we seem to be drinking it up, even though most of them taste like plonk…

When We Got There, There Was No ‘There’ There
Don’t you just hate it when you fly to Bordeaux to visit the Chateau of your favorite French wine only to find when you get there that the place doesn’t exist? Me too. So do the British, as do the Fédération des Grands Vins de Bordeaux, according to this story in the Times Online. Apparently some Bordeaux wineries are selling wines under multiple labels, with specious references to non-existent Chateaus. The crackdown has begun in earnest against this practice – which has been outlawed in France since 1993. So to be fair we should give them about 20 more years to get things under control…?

Poisoning The Youth of Canada?
The St. Catharine Standard ran a story of a movement in Canada to introduce their younger drinking generation to Canadian wine. Youth that was weaned on Canadian wine? Does that include ice wine? Plus they have free health care, almost no crime, and legalized marijuana. Dammit, why couldn’t I have grown up in Canada!!!

“Does That Come in a Double D?”
Uhm… uhhh…, well, you just can’t make this kind of stuff up, can you?

A bra. That holds wine. You know what? Put Chateau Y’quem in anything and I’ll probably drink out of it…

U.S. Kicks Britain’s Butt Again!
And finally, despite the fact that British Airways has the venerable Jancis Robinson picking their wines for them, Fox reported that American Airlines bested the competition for in-flight wine quality in a recent international face-off (wine-off?). While it’s too bad that you may need several stiff drinks at 30,000 feet just to deal with AA’s notoriously poor service, as least those drinks will be the best that an airline can offer!




Reds for Winter: Main Line Magazine

Vinted on February 3, 2008 binned in pennsylvania, wine news

Just in time for the not-so-Super-Superbowl (or any party occasion during these last few brink winter weeks), Jason Whiteside, my partner in crime over at 2WineDudes, has written a great article about soul-warming big red wines that are perfect for staving off the nasty chill of Winter, for the current issue of Philly’s Main Line Magazine.

[ Just a bit about Jason, so you know why you should trust him when you read his stuff: Jason is a fellow CSW, was previously a Sommelier & Wine Consultant on the Dutch/French Island of St. Martin, and is part of the Wine Educator staff at ChaddsFord Winery. Like the Dude, Jason also holds the Level 3 Advanced Certificate in Wine & Spirits from the Wine & Spirit Education Trust. He’s got bad-ass wine smarties. ]

Jason shares both bargain and splurge wine recommendations for each of the Big Red varietals that he features in the article, so you can put your newfound red knowledge to good use immediately (or at least before the weather warms up).

You can check out the article on-line here (go to page 108).




Weekly Wine Web Wrap-up – Groundhog’s Day Edition

Vinted on February 2, 2008 binned in wine news

Welcome to the first edition of the Weekly Wine Web Wrap-up (W4..?), where Dude shares some of his favorite wine news bites from the past week (Dude spends too much a goodly amount of time trolling the ‘net for interesting wine tidbits)!

Giant Wine Glasses Invade Britain
In this article from the International Herald Tribune, the Associated Press reports that Britain’s Parliament blames part of the country’s rising tide of problem drinking (particularly among women) on the growing portion size of common servings of alcoholic beverages, like wine. I’ve previously cautioned about the same thing (restaurant wine glass portion size, that is) for wine lovers to look out for when dieting.

Cult Cabernet Prices Aren’t the Only Wine Crime in CA
The Napa Valley register reported on what appears to be an inside job of high-end wine theft from Jackson Family (Kendall-Jackson) Wines in Sonoma County. The accused men reportedly made off with $200,000 worth of wines – presumably they were going to use that money to buy four bottles of Harlan

Shockingly Not-So-Good
If you follow wine on the web, you’d have been hard-pressed (ha-ha) to miss the less than stellar reviews of the latest wine-related film, Bottle Shock, about the famed “Judgment of Paris” event that put U.S. wine on the map as a serious contender in the international market. I suppose this film is meant to be the wine equivalent of Miracle, but it lacks the ass-kicking coolness of Big Trouble in Little China‘s Kurt Russel, and was therefore doomed from the start. Plus, this movie’s villains (the French) aren’t nearly as cool as Lo Pan.

Speaking of China…
According to, China is poised to be anything but little in terms of wine sales in 2008, as the market for wine consumption continues to grow in China and Russia. Hmm… let’s see… where have I heard this type of prediction before…? Oh, yeah, I’ve heard it from every industry in every year for the last 15 years, most of which have not really done bumpkis to penetrate the Chinese market. But I’m sure this one will be different, right?

Fight the Power!
Another Senate bill to challenge a state’s stupidly archaic wine shipping laws is coming up in New Mexico. If you’ve not checked out and written your state legislators to let them know you want them to stop their evil ways… well, then shame on you!

Fight the Power! Part Deux
Michigan residents are once again upholding their fierce reputation by taking the wine shipping situation into their own hands. reports that there is a thriving booze smuggling economy in the state, which presumably has grown as people increasingly try to bypass the state’s restrictive monopoly on alcohol sales. Dude never advocates illegal activity. But he might be contemplating a move to Michigan more seriously…

“I’m NOT Drunk Ociffer!”
File this one under the “We’ve all been there” department – the L.A. Times reports that the busloads of people hopping from wine tasting to wine tasting in CA’s wine regions are getting disruptive enough that many CA wineries are starting to institute stricter regulations on these booze cruises. Dude is all about having a good time, but an obnoxious wine-loving drunk is still an obnoxious drunk!

“Lovey, be a Darling and Pass the `82 Mouton, Would You?”
If you own your own island or 3rd world country, then you might be interested in this advice article in the New York Times, on the proper etiquette for tipping at a dinner when the final price tag on the check “is built from $600 of food and $1,000 of wine but the $1,000 comprises three bottles“. Whoa, such a dilemma… maybe you could just offer the server a weekend at your 14-room cottage in the outer Hebrides in lieu of a tip?

Sexy Sweet
Just in time for St. Valentine’s day, the Wall Street Journal has a nice introductory treatise on dessert wines. Dude has a serious sweet tooth, and he loves him some dessert wine. If you’ve not ventured into the realm of higher-end sweet wines because you think that you prefer your wines dry, check this article out because it may convince you of the truth (that you’re cheating yourself out of some seriously good wine drinking, and that you’ve been drinking “dry” wines that actually have a fair amount of residual sugar in them…).

Cheers – and mind your shadow!



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