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Posts Filed Under wine industry events

1WineDudeTV Episode 60: How Wine Brands Can Get Blogs To Tell Their Stories

Vinted on March 20, 2014 binned in 1WineDude TV, on the road, wine industry events

After I announced that I’d be sitting on the “Meet the Bloggers” panel at Wineries & Breweries Unlimited 2014 in Richmond with Fredric Koeppel and David White, a few (dozen) of you asked me (mostly privately) if the session would be recorded. Thanks to some help from the friendly Nomacorc folks, here is the panel, all just-about-one-hour of the thing.

Fredric, David and I took questions from moderator Tina Caputo, editor of Vineyard & Winery Management magazine, during which we discussed the importance of blogs to the wine industry, waxed pseudo-philosophic about the leveling of the brand awareness playing fields provided by social media, and relayed how we think wine brands can best approach wine bloggers to get them to tell their stories. Fredric was pointedly and intelligently acerbic (and wore his shades), David was soft-spoken and articulate, and I was my normal spastic self.

There’s not much more to tell you about the event, unless you’re in the market for barrel cleaners, tasting room signs, wine business loans and legal services, tractors, or steel tanks. But I had a great time meeting new friends, reconnecting with old ones, and offering a bit of (somewhat toned down… hey, it was a friendly crowd, alright?) tough luv for the local wineries and media types who attended our little blogging panel session.

Ok, start watching, already!

1WineDudeTV Episode 60: How Wine Brands Can Get Blogs to Tell their Stories

Cheers!

Come Heckle Me (And Sample Some World-Class Juice) At Taste Washington 2014

Vinted on March 18, 2014 binned in wine industry events

On Sunday, March 30, I’ll be participating in what has become the U.S.’s largest wine and food event focused on a single region, Taste Washington at Seattle’s CenturyLink Field.

Those wishing to heckle me will find this one of the better opportunities afforded them in recent memory.

I’ll be a media guest at the Seattle event, taking part in a seminar at 11:30am titled “Washington vs. The World-2014.” I, Master Sommelier Emily Wines and winemakers Chris Gorman, Matt Reynvaan, Kendall Mix, Chris Camarda and Scott Greer will be pitting WA state wines against what is being billed as some world’s best juice. I feel compelled to point out that our session is 88.88% more expensive than every other wine education seminar being held over the course of the Taste WA weekend, from which I can only logically conclude that my fellow panelists are just 89% (rounded) more bad-ass than all of the other panelists on the program.

Ok, whatever.

How will Washington’s wines fare against some of the selected international and domestic contenders? I’ve no idea, but I fully expect the panel to be entertaining (I’ll try not to drag the I.Q. of the group too far down)…

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“Best Of The Best” From Premiere Napa Valley 2014

Vinted on March 6, 2014 binned in on the road, wine industry events, wine review

By now, many of you will have heard that 2014’s incarnation of Premiere Napa Valley, the annual Napa Valley Vintners fundraiser auction, broke records and brought in a haul to NVV that I think is best described as a sh*t-ton of money, times three (I had dinner with a couple of nice folks from NVV after the weekend of the event, and their collective mood could be summarized as something between kid-at-the-Crayola-factory elation and exhausted relief). PNV14’s auction of rare, small-lot Napa Valley wine rarities amassed nearly $6 million, with Scarecrow’s lot bringing in something to the tune of $4K per bottle.

I’ve covered PNV, on and off, for several years here on 1WD, and for 2014’s recap I’ve decided to play the tune again, which has a catchy-but-getting-too-damned-familiar-like-Call-Me-Maybe melody to it at this point, but with a different tempo and some funky rhythm section time signature changes, to try to keep things feeling a little fresher.

As usual, I did not taste all of the auction lots at PNV, because that is an endeavor that I view as somewhat insane, like NHL hockey goaltending (seriously… they need to be a little not-quite-altogether to volunteer for that job… just sayin’…). However, between two days of preview parties and barrel auction tasting, I did manage to sample more PNV lots than I ever have in past years. Ironically, this has made me decide to refrain from listing all of the lots I tasted with their respective ratings, and instead talk about only the lots that really moved me in some way. No ratings, no badges, just praise. It’s a “Best Of” PNV14, if you will, only with me acting as the sole arbiter of what constitutes “best” in this case (hey, it is my blog, after all).

But first, a few words on Napa’s 2012 vintage, which was on strong (arguably the strongest possible, given the pedigree) showcase at PNV14…

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Meet The Bloggers, Then Have Them Lambast Your Lazy Wine PR (Wineries + Breweries Unlimited 2014)

Vinted on March 4, 2014 binned in wine blogging, wine industry events

In a a week and a half, I’ll be taking the stage with a pair of like-minded fellow wine bloggers at the request of Vineyard and Winery Management magazine’s Tina Caputo, to talk about (how terrible most) wine PR (is), as part of the upcoming Wineries + Breweries Unlimited Trade Show & Conference in Richmond, VA.

I don’t expect to see many 1WD readers at the conference, namely because it’s not really a taste-all-kinds-of-awesome-juice-and-chat-with-winemakers event, and more of a place-to-be-to-check-out-developments-in-labeling-bottle-technology type of event. I do, however, expect that there will be some interesting take-aways from our panel discussion, the focus of which is how to approach (pitch) bloggers.

Unlike some of my fellow wine blogging compatriots, I do not see PR as evil, and I received quite a divisive reaction when I publicly stated so here on 1WD back in November of 2011. I do, however, see wine biz PR as mostly lazy, an attribute it shares with just about 95% of all U.S. service industries. They have a difficult job, and the difficulty curve of that job got pushed a little closer towards the Impossible axis over the last seven years or so with the explosion of wine blogs and alternative wine media voices that ended up garnering influence and splintering fine wine media consuming audiences…

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