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Posts Filed Under wine industry events

Come Heckle Me (And Sample Some World-Class Juice) At Taste Washington 2014

Vinted on March 18, 2014 under wine industry events

On Sunday, March 30, I’ll be participating in what has become the U.S.’s largest wine and food event focused on a single region, Taste Washington at Seattle’s CenturyLink Field.

Those wishing to heckle me will find this one of the better opportunities afforded them in recent memory.

I’ll be a media guest at the Seattle event, taking part in a seminar at 11:30am titled “Washington vs. The World-2014.” I, Master Sommelier Emily Wines and winemakers Chris Gorman, Matt Reynvaan, Kendall Mix, Chris Camarda and Scott Greer will be pitting WA state wines against what is being billed as some world’s best juice. I feel compelled to point out that our session is 88.88% more expensive than every other wine education seminar being held over the course of the Taste WA weekend, from which I can only logically conclude that my fellow panelists are just 89% (rounded) more bad-ass than all of the other panelists on the program.

Ok, whatever.

How will Washington’s wines fare against some of the selected international and domestic contenders? I’ve no idea, but I fully expect the panel to be entertaining (I’ll try not to drag the I.Q. of the group too far down)…

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“Best Of The Best” From Premiere Napa Valley 2014

Vinted on March 6, 2014 under on the road, wine industry events, wine review

By now, many of you will have heard that 2014’s incarnation of Premiere Napa Valley, the annual Napa Valley Vintners fundraiser auction, broke records and brought in a haul to NVV that I think is best described as a sh*t-ton of money, times three (I had dinner with a couple of nice folks from NVV after the weekend of the event, and their collective mood could be summarized as something between kid-at-the-Crayola-factory elation and exhausted relief). PNV14’s auction of rare, small-lot Napa Valley wine rarities amassed nearly $6 million, with Scarecrow’s lot bringing in something to the tune of $4K per bottle.

I’ve covered PNV, on and off, for several years here on 1WD, and for 2014’s recap I’ve decided to play the tune again, which has a catchy-but-getting-too-damned-familiar-like-Call-Me-Maybe melody to it at this point, but with a different tempo and some funky rhythm section time signature changes, to try to keep things feeling a little fresher.

As usual, I did not taste all of the auction lots at PNV, because that is an endeavor that I view as somewhat insane, like NHL hockey goaltending (seriously… they need to be a little not-quite-altogether to volunteer for that job… just sayin’…). However, between two days of preview parties and barrel auction tasting, I did manage to sample more PNV lots than I ever have in past years. Ironically, this has made me decide to refrain from listing all of the lots I tasted with their respective ratings, and instead talk about only the lots that really moved me in some way. No ratings, no badges, just praise. It’s a “Best Of” PNV14, if you will, only with me acting as the sole arbiter of what constitutes “best” in this case (hey, it is my blog, after all).

But first, a few words on Napa’s 2012 vintage, which was on strong (arguably the strongest possible, given the pedigree) showcase at PNV14…

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Meet The Bloggers, Then Have Them Lambast Your Lazy Wine PR (Wineries + Breweries Unlimited 2014)

Vinted on March 4, 2014 under wine blogging, wine industry events

In a a week and a half, I’ll be taking the stage with a pair of like-minded fellow wine bloggers at the request of Vineyard and Winery Management magazine’s Tina Caputo, to talk about (how terrible most) wine PR (is), as part of the upcoming Wineries + Breweries Unlimited Trade Show & Conference in Richmond, VA.

I don’t expect to see many 1WD readers at the conference, namely because it’s not really a taste-all-kinds-of-awesome-juice-and-chat-with-winemakers event, and more of a place-to-be-to-check-out-developments-in-labeling-bottle-technology type of event. I do, however, expect that there will be some interesting take-aways from our panel discussion, the focus of which is how to approach (pitch) bloggers.

Unlike some of my fellow wine blogging compatriots, I do not see PR as evil, and I received quite a divisive reaction when I publicly stated so here on 1WD back in November of 2011. I do, however, see wine biz PR as mostly lazy, an attribute it shares with just about 95% of all U.S. service industries. They have a difficult job, and the difficulty curve of that job got pushed a little closer towards the Impossible axis over the last seven years or so with the explosion of wine blogs and alternative wine media voices that ended up garnering influence and splintering fine wine media consuming audiences…

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50 Great Portuguese Wines 2014 (Getting Nerdy With Wine & Spirits Mag’s Joshua Greene)

Vinted on February 13, 2014 under on the road, wine industry events, wine review

Nearly exactly twelve months ago, I was a media guest at the NYC unveiling of the 50 Great Portuguese Wines of 2013, as selected by MW/MS/TBA (total bad-ass) Doug Frost (see last year’s write-up for tasting notes and my video interview with Mr. Frosty).

This year, I was once again a media guest for the unveiling of the 2014 edition of the Great 50, this time selected by Wine & Spirits magazine guru Joshua Greene, and held at the (incredible) NYC Public Library. I spent quite a bit of time tasting at this year’s event, so much so that I nearly doubled my usually paltry number of wines tasted (the low amount on average is a function of two things: 1) I am slow, because I think rapid-tasting of wines is an insane endeavor, and I’ve come to question the validity of ratings/reviews that come out of only spending a few seconds with a wine, and 2) I’m a gadfly, and spend much of my time at these events chatting people up).

I also spent a few minutes talking with Joshua about the selection process used for this year’s list. You can download our brief chat, or listen via the embed/link below. You’ll find Joshua’s process interesting, and no doubt there’s ample fodder there for further discussion. But given there’s a sh*t-ton of interesting wines to tell you about, I’m going to leave our chat to speak for itself, and get right into the juice…

Joshua Greene dishes on selecting the 50 greatest wines in Portugal

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