All smocked up and ready to go

By the time that you read these words, the results of the 37th (!!) annual San Francisco International Wine Competition should be publicly available, so I thought that I would share some of the highlights among the event’s big winners.

The SFIWC is one of my favorite weekends of the year. Under the watchful eyes of Executive Director Anthony Dias Blue and Director of Judging Tim McDonald, SFIWC assembles a top-notch volunteer crew and some of the best and most experienced tasters in the U.S. wine biz (and yes, I’m still trying to figure out why they keep inviting me to judge).

That large, talented team happens to be chock full of some of the funniest, liveliest, and kindest people in wine, and so it’s a real pleasure to interact, work, and generally just break bread with all of those folks.

Sweepstakes and super tasting require smocks, not capes…

We also happen to taste some killer juice over that weekend, all done blind within categories, in panels of 3-4 people,  with “super tastings” and an eventual sweepstakes round to help determine the best-of-the-best. It’s from that latter category – the wines fully deserving of having Tenacious D’s To Be The Best as their theme song – that I draw my personal competition highlights…

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Boston wine industry peeps!

I’ll be joining forces with IVBAM and Please the Palate for a trade event focusing on the wines of Madeira on Tuesday, June 6, 2017, at Committee Boston.

I’m not sure how much ass my presentation will kick, but I can assure you that much ass will indeed be kicked by the wine selections…

Qualified wine biz types can can register for the event at https://madeirawineboston.eventbrite.com/.

Here are more details. Hope to see you there!

IVBAM, Madeira Wine, Embroidery and Handicraft Institute and the Madeira Wine Producers invite you to enjoy the wine that celebrated the independence of the United States of American in 1776.

Madeira Wine Master Class Seminar – 11:00am – 12:30pm

Presenter: Joe Roberts of 1WineDude

Walk Around Tasting featuring more than 30 Madeira Wines – 12:30pm – 3:30pm

Producers include:

Blandy’s Madeira Wine Company, CAF-Madeira Vintners, Henriques & Henriques, Justino’s Madeira Wines, Pereira D’Oliveira, Vinhos Barbeito

Join us for this exclusive tasting open to qualified wine trade and media only.

Cheers!

(image: svb.com)

Each year, Silicon Valley Bank (SVB) releases their predictions for the U.S. wine biz for the coming year, and every year I have my (typically snarky) commentary on the report (which, I should add, I usually find to be insightful – the report, I mean, not necessarily my snarky commentary).

The SVB report is Northern-California-heavy, which makes sense, given their clientele. It often makes also contains predictions that one might generously call “favorably perceived” by that clientele; in the 2017 report, for example, we’re told that Millenial consumers will move from imbibing blends into imbibing varietal wines, and will also pay more for the privilege. Which probably has a lot of perennially under-compensated Millenial wine lovers saying, “ok, sure, with what, the money I make by selling my f*cking blood?!??”

What I want to focus on for 2017, however, are two aspects emphasized in the SVB report, one of which the U.S. wine biz seems to be on board with (albeit a bit late), and another with which the U.S. wine biz seems to be, well, not so on board…

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For those of you considering coming to the USBevX 2017 Wine & Beverage Expo in D.C., you can now attend and heckle me at during either of my workshops for less money!

Just head over to usbevexpo.com and use the code ROBERTS17 to receive a FREE tradeshow floor pass, or 50% off an all-access conference pass (which includes the tradeshow). Aside from the tradeshow, there’s a great speaker list lined up, with interesting workshop topics that are focused on real-world, practical take-aways, so if you’re in the wine biz be sure to check it out.

Cheers!