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Answers.com Wine Article Roundup, Post Holiday Shopping Edition

Vinted on December 2, 2014 binned in going pro, learning wine, wine books

While I love Thanksgiving (eating, football, family time), if it weren’t for my daughter, I would loathe the Christmas season. Shopping, pressure, tinsel, pressure, and freezing temperatures? And pressure? Sorry, that just doesn’t sound jolly to me.

All the more reason to drown out the din of the real world with the alcohol content of fine wine, I suppose!

Anyway, I’m late on this (I would blame holiday shopping, but we both know I do that shizz online in my pajama pants), but I present below the 2014 November Wine.Answers.com article roundup for your reading pleasure:

Cheers!

Blurbs South Of The Border (On Evan Goldstein’s “Wines Of South America”)

Vinted on July 15, 2014 binned in wine books

There are moments that mark a sort of rite of passage for personalities in any field. With respect to writing on the topic of wine, there’s the first time you’re given a wine sample, the first time you’re invited to a tasting event or a tour of a wine region, the first time someone quotes your review of a wine, etc.

Like sex (okay, that’s a really poor comparison), they say you never forget your first time, and I suspect that in any case several of those first time events were almost as awkward an exchange as that first time.

Anyway

I was recently involved in another first (for me) when it comes to being a wine personality (for lack of a better term): being asked to write a blurb for someone else’s wine book, the soon-to-be-released Wines of South America: The Essential Guide” by Master Somm. Evan Goldstein.

On the finished product (a page proof copy of which I recently received), my blurb in support of Goldstein’s latest shares the back page with another blurb penned by the indefatigable Laura Catena of Catena Zapata; so I’m in very good company as far as covers go…

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100 Articles Later (December 2013 Wine.Answers.com Roundup)

Vinted on December 24, 2013 binned in about 1winedude blog, holidays, wine books

It’s hard for me to believe, but since I started my gig as the Answers.com wine dude in the Spring I’ve penned 100 articles for the category (yes, it’s a paying gig; no, I’m not part of their recently announced guest blogger program).

So far, it’s been… well, great, actually.

I’ve been able to find a perfect outlet for product/accessory reviews and wine book reviews on Wine.Answers.com, as well as a means to offer beginner-style advice that otherwise here on 1WD might get flamed to a black, ashy crisp suitable for high-tasted barrel staves by you geeky people (and I love you for that!).

And so today I write not just as a round-up of some of the December 2013 Answers.com wine articles, but find myself reflecting on the past 100 articles and the several months I’ve spent authoring content for gig that are now under my thick black Santa-style Christmas belt. The short version of that reflection is that I’m enjoying the hell out of it, and as far as freelancing “day jobs” go, this one is rockin’ like Dokken (do they have a Christmas album?).

Anyway… here are a few of the December 2013 entries for you to peruse before your holiday libations have you too drunk to read any more…

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A Wine And Comics Still Life: The Initiates

Vinted on February 28, 2013 binned in wine books

This week, instead of reviewing a wine, I’m going to give you a review of wine’s role in our lives, as drinkers, and in the lives of those who toil their own land to produce it.

Sort of.

I recently worked my way through a review copy of a comic (sorry, sorry, graphic novel!) about wine. And no, it’s not Drops Of God – though that’s a damn good yarn of a tale in its own right (and, incidentally, I’ve heard is one of the most influential “critics” in the Asian wine market, with wines that are mentioned within its pages subsequently selling at a breakneck clip).

No, this is a decidedly more mundane tale, and one that’s true to life (and a true story).

In The Initiates, French comic artist/author Etienne Davodeau decides to (sort of) swap roles with Loire Valley wine producer Richard Leroy. The idea is that Davodeau will introduce Leroy to the world of comic creation, working him through the process from idea to print, while Leroy shows him the equivalent process at his small Montbenault estate, from vineyard to glass. Along the way, they taste through some of France’s standard-bearer wines to develop Davodeau’s appreciation of vino.

The result is The Initiates (NBM publishing, about $25), a work that’s not unlike a complex, small-production wine: at turns boring and beautiful, revolting and revelatory…

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