Posts Filed Under wine books
While I love Thanksgiving (eating, football, family time), if it weren’t for my daughter, I would loathe the Christmas season. Shopping, pressure, tinsel, pressure, and freezing temperatures? And pressure? Sorry, that just doesn’t sound jolly to me.
All the more reason to drown out the din of the real world with the alcohol content of fine wine, I suppose!
Anyway, I’m late on this (I would blame holiday shopping, but we both know I do that shizz online in my pajama pants), but I present below the 2014 November Wine.Answers.com article roundup for your reading pleasure:
- An Introduction to Organic Wine (with Bonterra Vineyard Director David Koball): From a recent trip to Sonoma, I returned with a lot of new knowledge about organic grape-growing and winemaking from Bonterra, who have been doing that stuff for just about as long and at just about as large a scale as anyone in the U.S. The added bonus is that their vineyard director is opinionated, which made for an entertaining and informative interview.
- Three Things You Didn’t Know About Lodi Wine Country: One of the benefits of attending tastings of wines from historic Lodi vineyards is that you also get access to the people who know those regions best, which for me translated into a collection of what I thought were fascinating tidbits about the region (but you’re a badass, and already knew all of the trivia in that article, right?).
- Wine Book Review: “Barolo and Barbaresco” by Kerin O’Keefe: O’Keefe has been on a tear lately on the Italian wine region overview book front, and “Barolo and Barbaresco” is a fine addition to her lineup (and are regions that were probably overdue for another overview treatment), if you can handle her terse writing style.
- Finally, in a significant departure for me in terms of the types of wine accessories I try out, I gave the wine-themed jewelry from Olive & Poppy a spin (well, technically, Mrs. Dudette gave them a spin for me). You can check out their high-quality, relatively-pricey, and non-kitschy wares at oliveandpoppy.com.
There are moments that mark a sort of rite of passage for personalities in any field. With respect to writing on the topic of wine, there’s the first time you’re given a wine sample, the first time you’re invited to a tasting event or a tour of a wine region, the first time someone quotes your review of a wine, etc.
Like sex (okay, that’s a really poor comparison), they say you never forget your first time, and I suspect that in any case several of those first time events were almost as awkward an exchange as that first time.
I was recently involved in another first (for me) when it comes to being a wine personality (for lack of a better term): being asked to write a blurb for someone else’s wine book, the soon-to-be-released “Wines of South America: The Essential Guide” by Master Somm. Evan Goldstein.
On the finished product (a page proof copy of which I recently received), my blurb in support of Goldstein’s latest shares the back page with another blurb penned by the indefatigable Laura Catena of Catena Zapata; so I’m in very good company as far as covers go…
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It’s hard for me to believe, but since I started my gig as the Answers.com wine dude in the Spring I’ve penned 100 articles for the category (yes, it’s a paying gig; no, I’m not part of their recently announced guest blogger program).
So far, it’s been… well, great, actually.
I’ve been able to find a perfect outlet for product/accessory reviews and wine book reviews on Wine.Answers.com, as well as a means to offer beginner-style advice that otherwise here on 1WD might get flamed to a black, ashy crisp suitable for high-tasted barrel staves by you geeky people (and I love you for that!).
And so today I write not just as a round-up of some of the December 2013 Answers.com wine articles, but find myself reflecting on the past 100 articles and the several months I’ve spent authoring content for gig that are now under my thick black Santa-style Christmas belt. The short version of that reflection is that I’m enjoying the hell out of it, and as far as freelancing “day jobs” go, this one is rockin’ like Dokken (do they have a Christmas album?).
Anyway… here are a few of the December 2013 entries for you to peruse before your holiday libations have you too drunk to read any more…
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