The Punch Down Episode One is in the books!

MUCH thanks and mad props to our first guest Eric Asimov, who braved the wiles of our pilot endeavor, and especially to all of YOU who watched and chimed in during the show. The full geekiness is available for replay in the embed below. I’d love to hear your thoughts on the first go-round (I’m already thinking of several improvements), guest suggestions, and what-have-you.

Mentioned in this episode (among quite a lot of other things!):

• How To Love Wine by Eric Asimov
• Tariquet Classic 2011 (the wine I’m likely choosing to “represent” the Millennial U.S. wine-drinking generation during my presentation at the upcoming 2013 Argentina Wine Awards (this was a sample, by the way).
• Seven Springs Pinot Noir – Young Vines 2011 (made by a friend of Tara’s in South Africa)

Watch The Punch Down Episode One (with NYT’s Eric Asimov) on YouTube

Cheers!

I’m really excited to share with you all the launch of The Punch Down!

For the last few months, I’ve been working with London-based wine educator and author Tara O’Leary on the concept of a video wine show idea that I’ve had brewing in my noggin’ for a loooong time. I’m stoked to be able to tell you that idea is finally coming to life, and thrilled that Tara is joining me as co-host! It took a lot of work by her, my hardworking intern The Young Unpaid Shelby, and even a few of the helpful tech-heads at Google (on both the Left and Right coasts), and we are now ready to step on the gas on this thing.

Our inaugural guest:

The first episode of The Punch Down is airing live on the Google+ platform on December 4th at 1PM ET. We’d love for you to join us live with NYT wine guru Eric Asimov, who has kindly agreed to be put on the hot seat to discuss the more controversial side of his new book, the thought-provoking How To Love Wine.

What the hell this is all about:

Put simply, The Punch Down is like an ESPN sorts talk show, but instead of getting into heated debate and discussion about ground-out rules, penalty time, or pass interference calls, we’re going to dive deep into the geekiness of wine topics. Each episode, we’ll have a prominent wine personality as our guest, and will get right into the meaty topics, followed by a quick run down (and Op/Ed style commentary, of course) on noteworthy developments in the wine world. We’re focusing on the controversial stuff here – this is not a show that will be coddling to wanna-bes!

We’re using the G+ Hangout format for the show, which creates a sort of round-table video discussion (for an example, check out the G+ Hangout I did earlier this year with Andrea Robinson). Personally, I think the G+ platform is perfect for this style of lively wine talk, and the Google team has been downright awesome in helping us get this off the ground. Combine the platform, the subject matter, the style of the show, and the fact that we’re co-hosting live with Tara and me separated by the entire Atlantic Ocean, and I think we might have an Internet first here (or at least we’re closer to the cutting edge than we are away from it!).

How to join in:

You’ll be able to hit us up with questions, peanut-gallery commentary, and the like during the event by joining us at https://plus.google.com/events/c9rqsm5k9v4j42a37l0s9eitkq4 on Dec. 4. You can also hit us up with questions for Eric on twitter using the hastag #thepunchdown as well as through email (thepunchdown @ gmail.com). You are of course also welcome to leave comments here on this post with any questions, suggestions, and ideas. Finished episodes will also be posted to TPD  G+ page and YouTube channel (and embedded back here on good ol’ 1WD as well). You know, just in case you do the totally unthinkable and actually miss our first episode (c’mon, you weren’t going to do any work for those 30 minutes on the 4th anyway, were you???).

I’m all jazzed up about this! I hope that you can join us!

Cheers!