Posts Filed Under sexy wines

High Tension Wires, Low Tension Views (Mas de l’Abundancia Montsant Recent Releases)

Mas de l'Abundància view

Jesús del Rio Mateu, proprietor of the Masroig-area Mas de l’Abundància – doesn’t just have an enviable name; he’s also got an enviably amazing vineyard view, enviably old vines, and sits enviably close to one of Spain’s critical-darling DOs, Priorat.

He also has an enviably-close relationship to a good importer, Folio Wine Partners, owned by the Michael Mondavi clan, who, Jesús is quick to point out, love to visit his hilly, llicorella-heavy eight hectares of aging vines.

Jesús del Rio Mateu

Jesús del Rio Mateu

“‘Can you fell the energy?’ That’s what they said when they were here,” he told me during a media tour visit to his Montsant DO estate. And while Jesús’ “house of plenty” certainly has its own energetic charm, my guess is that the tingling vibes felt by the Mondavis on their visit had more to do with the overhead high-tension power lines. Either that, or it was the pent-up tension in their shoulder-blades being released after taking in the glory of the scenery.

Anyway… the dramatic views of Priorat and the encapsulating Montsant mountain ranges from Jesús’ vines seem to have imbued him with senses of both literal and figurative perspective about the place; after all, this region of Spain has belonged to monks, aristocrats, Romans, and Arabs. Jesús puts it this way: “this doesn’t belong to me; I belong to it.”

The “it” in this case, coupled with ample sunlight, elevation, slope, and a continental climate, have combined to produce Montsant wines that are nearly as compelling, dramatic energetic, and “deep” as Mas de l’Abundància’s location…

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Drunken Globetrotting Good Ideas (Domaine Bousquet Recent Releases)

Vinted on February 15, 2018 binned in crowd pleaser wines, sexy wines, wine review
Anne Bousquet

Anne Bousquet

Anne Bousquet has some of her best ideas when drunk.

This isn’t something that I have experienced firsthand, mind you, but comes by way of her own admission (during an NYC media lunch at which I was recently a guest). And it’s the opinion of her wine-growing father, Jean Bousquet.

More on that later. The point is that some of Anne’s vinous ideas (sober or not) are very, very good. Such as her credo that “we just want to make high quality wines that others can afford.” That one is definitely a winner, as her wares from Domaine Bousquet harken back to a time when many of us marveled at the QPR of Argentina’s wines.

The backstory goes something like this: Anne grew up in a wine-centric family in Southwest France, moving to Minnesota and then Boston to pursue education and work, respectively. While she was busy building up her CV, dad Jean (in the 1990s) decided to plant vines in the Gualtallary Valley of Tupungato in Argentina. Jean knew a good thing when he saw it, favoring the high elevation conditions there and planning to go organic. Anne was in the process of moving to Brussels when dad called, suggesting that she come back to the family biz, which a few years later saw Anne moving yet again to another country to join her father in tiny-put-promising Tupungato as the eventual Domaine Bousquet CEO. Subsequent culture-shock ensued.

“The town of Tupungato hadn’t done much to capitalize on tourism,” Anne told me, ” so the wines really had to step up.” The last few years have seen Tupungato’s more forward-thinking wineries take the lead in terms of the type of gastronomy-focused endeavors that are meant to attract wine-lifestyle-loving tourist dollars to the region. But to do that, the wines have to be worth the trip, which in this case, they are.

By the way, Anne now splits time between Miami (where Bousquet’s importing company is based) and Tupungato, because apparently her passport had a little bit of space left on it…

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A Tale Of Wannabe Abject Hatred (Simonsig Recent Releases)

Vinted on February 1, 2018 binned in crowd pleaser wines, sexy wines, wine review

This is a tale of hatred.

Well, of wanna-be hatred.

I’m not sure exactly why I approached the wines I am about to discuss with you with such abject internal bile. But rage my bile against them I did, although they ultimately showed me who was boss and got my attitude turned around; but I did not make it easy for them.

Personally, I blame the current U.S. President. This week marked the first time in decades that I simply ignored the Presidential State of the Union address. I mean completely and utterly ignored the fact that it was happening, to the point of not even reading about its contents or subsequent Democratic party rebuttals. The less intelligent reader (who, of course, isn’t here reading this anyway, right??) will ostensibly chalk that up to me having some sort of Liberal-leaning angst over Donal Trump, even though I’m not actually a Liberal and the only time I ever affiliated with a party was as a Republican in the 1990s.

No, my bile-boiling is the result of the unique personal political hell-scape that a Trump presidency has created; I am a bit of a fiscal/budget hawk, highly value reasonable discourse, and support (along with the majority of Americans) a tolerant, progressive social agenda (within reasonable spending!). Trump is literally the opposite of all three of those things: he acts without proper analysis of how much money will be burned as a result, he is often embarrassingly angry and unintelligible in his speeches, and he seems to court the kind of oh-whatever-just-get-over-it kind of subversive sexism and racism that had no real place in the USA in the 1970s, let alone in 2018. So, basically, he’s a raging douchecanoe in my view, and since he dominates the national news cycle, I’m kind of always in a minor state of angry despair these days, waiting for that thing on top of his head to admit that it can no longer control him and crawl off somewhere to find another host…

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Disarmed By Carm (A Chilean Carménère Masterclass)

Vinted on December 14, 2017 binned in crowd pleaser wines, kick-ass wines, overachiever wines, sexy wines, wine review
Wines of CHile Carménère tasting 2017

I know we look serious, but much fun was actually had by all

Earlier this week, I took part in an online masterclass/virtual-round-table of sorts with Wines of Chile and Snooth, tasting through a selection of Chilean Carménère reds (some of which you can purchase via a pretty good deal right now), with a group of capable and affable fellow wine-media-types (including @WineDineWanda, @enobytes, @talkavino, and @KellyMitchell).

If you’re kind of scratching your head on the uncharacteristically quick turnaround time in recapitulating the experience here on 1WD, it’s because the whole online-video-Carménère thing is nostalgic for me, as it was one of the first such tastings that I ever did under the 1WD umbrella (back when the writing here could charitably be described as fledgling…).

While almost unlikely to become a crowd favorite based on availability alone, Carignan is probably the empirically best Chilean red fine wine grape, or at least the one with the most depth, intrigue, and soul.

Having said that, the much more ubiquitous Carménère from Chile is still an incredible bargain, and arguably has never been better (or easier to enjoy even at modest price points). In Carménère, Chile is leveraging its ever-increasing winemaking knowledge levels to the full, combining modern know-how with more hand-crafted approaches; the results in some cases are single vineyard wines from older vines that provide an intellectually captivating experience at prices that still kind of defy credulity. At least, that’s how I’m increasingly seeing that landscape, particularly based on what we tasted during our video meetup…

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