Posts Filed Under sexy wines

Drunken Globetrotting Good Ideas (Domaine Bousquet Recent Releases)

Vinted on February 15, 2018 binned in crowd pleaser wines, sexy wines, wine review
Anne Bousquet

Anne Bousquet

Anne Bousquet has some of her best ideas when drunk.

This isn’t something that I have experienced firsthand, mind you, but comes by way of her own admission (during an NYC media lunch at which I was recently a guest). And it’s the opinion of her wine-growing father, Jean Bousquet.

More on that later. The point is that some of Anne’s vinous ideas (sober or not) are very, very good. Such as her credo that “we just want to make high quality wines that others can afford.” That one is definitely a winner, as her wares from Domaine Bousquet harken back to a time when many of us marveled at the QPR of Argentina’s wines.

The backstory goes something like this: Anne grew up in a wine-centric family in Southwest France, moving to Minnesota and then Boston to pursue education and work, respectively. While she was busy building up her CV, dad Jean (in the 1990s) decided to plant vines in the Gualtallary Valley of Tupungato in Argentina. Jean knew a good thing when he saw it, favoring the high elevation conditions there and planning to go organic. Anne was in the process of moving to Brussels when dad called, suggesting that she come back to the family biz, which a few years later saw Anne moving yet again to another country to join her father in tiny-put-promising Tupungato as the eventual Domaine Bousquet CEO. Subsequent culture-shock ensued.

“The town of Tupungato hadn’t done much to capitalize on tourism,” Anne told me, ” so the wines really had to step up.” The last few years have seen Tupungato’s more forward-thinking wineries take the lead in terms of the type of gastronomy-focused endeavors that are meant to attract wine-lifestyle-loving tourist dollars to the region. But to do that, the wines have to be worth the trip, which in this case, they are.

By the way, Anne now splits time between Miami (where Bousquet’s importing company is based) and Tupungato, because apparently her passport had a little bit of space left on it…

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A Tale Of Wannabe Abject Hatred (Simonsig Recent Releases)

Vinted on February 1, 2018 binned in crowd pleaser wines, sexy wines, wine review

This is a tale of hatred.

Well, of wanna-be hatred.

I’m not sure exactly why I approached the wines I am about to discuss with you with such abject internal bile. But rage my bile against them I did, although they ultimately showed me who was boss and got my attitude turned around; but I did not make it easy for them.

Personally, I blame the current U.S. President. This week marked the first time in decades that I simply ignored the Presidential State of the Union address. I mean completely and utterly ignored the fact that it was happening, to the point of not even reading about its contents or subsequent Democratic party rebuttals. The less intelligent reader (who, of course, isn’t here reading this anyway, right??) will ostensibly chalk that up to me having some sort of Liberal-leaning angst over Donal Trump, even though I’m not actually a Liberal and the only time I ever affiliated with a party was as a Republican in the 1990s.

No, my bile-boiling is the result of the unique personal political hell-scape that a Trump presidency has created; I am a bit of a fiscal/budget hawk, highly value reasonable discourse, and support (along with the majority of Americans) a tolerant, progressive social agenda (within reasonable spending!). Trump is literally the opposite of all three of those things: he acts without proper analysis of how much money will be burned as a result, he is often embarrassingly angry and unintelligible in his speeches, and he seems to court the kind of oh-whatever-just-get-over-it kind of subversive sexism and racism that had no real place in the USA in the 1970s, let alone in 2018. So, basically, he’s a raging douchecanoe in my view, and since he dominates the national news cycle, I’m kind of always in a minor state of angry despair these days, waiting for that thing on top of his head to admit that it can no longer control him and crawl off somewhere to find another host…

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Disarmed By Carm (A Chilean Carménère Masterclass)

Vinted on December 14, 2017 binned in crowd pleaser wines, kick-ass wines, overachiever wines, sexy wines, wine review
Wines of CHile Carménère tasting 2017

I know we look serious, but much fun was actually had by all

Earlier this week, I took part in an online masterclass/virtual-round-table of sorts with Wines of Chile and Snooth, tasting through a selection of Chilean Carménère reds (some of which you can purchase via a pretty good deal right now), with a group of capable and affable fellow wine-media-types (including @WineDineWanda, @enobytes, @talkavino, and @KellyMitchell).

If you’re kind of scratching your head on the uncharacteristically quick turnaround time in recapitulating the experience here on 1WD, it’s because the whole online-video-Carménère thing is nostalgic for me, as it was one of the first such tastings that I ever did under the 1WD umbrella (back when the writing here could charitably be described as fledgling…).

While almost unlikely to become a crowd favorite based on availability alone, Carignan is probably the empirically best Chilean red fine wine grape, or at least the one with the most depth, intrigue, and soul.

Having said that, the much more ubiquitous Carménère from Chile is still an incredible bargain, and arguably has never been better (or easier to enjoy even at modest price points). In Carménère, Chile is leveraging its ever-increasing winemaking knowledge levels to the full, combining modern know-how with more hand-crafted approaches; the results in some cases are single vineyard wines from older vines that provide an intellectually captivating experience at prices that still kind of defy credulity. At least, that’s how I’m increasingly seeing that landscape, particularly based on what we tasted during our video meetup…

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Rangen Riesling Rocks, Revisited

Vinted on November 15, 2017 binned in elegant wines, kick-ass wines, on the road, sexy wines, wine review

Remember when I waxed all smitten-like over a tasting of Rangen Alsace Grand Cru Riesling?

Well, I do. Rangen view 2017

I was so smitten, in fact, that I did  something that I’ve only ever done twice in ten years, which was to reach out to the U.S. PR agency dealing with Alsatian wines and ask them to book me on a media jaunt to the area, so that I could get my feet directly on those Rangen rocks. Which, luckily for me, they did.

Rangen steps 2017In a classic case of be-careful-what-you-wish-for-vuz-you-just-might-get-it, I then had to scale the greater-than-45-degree slopes of Alsace’s southernmost (and by far its steepest) Grand Cru vineyard site, though the view (and the tastes) about 450 meters up were well worth a little breathlessness (PSA: if you consider yourself not exactly physically fit, you might want to skip a visit to Rangen). Think the Mosel, only steeper (yes, the vineyard workes use ropes to secure themselves from falling to their deaths during harvest), or the Douro (only with less terracing and more danger to life and limb). The only marring comes by way of the factories along the nearby Thur river, a holdover from the `50s. Otherwise, this spot between Thann and Vieux-Thann is thoroughly picturesque.

Rangen has a few other characteristics that distinguish it from the rest of Alsace’s (many) GC sites. It might be one of the oldest of the region’s Grand Crus, with the origin of its name being lost to posterity (the first recorded reference goes back all the way to the Thirteenth Century). The rocky soils are about 330 million years old, the result of older mountain ranges and volcanic extrusions all mixed up together. This makes for a harder-than-average vineyard soil, with dark components that help to retain heat, with a more fragile subsoil that allows deep penetration by the vine roots.

You’d think that, with the steepness, naturally low yields, and the fact that it takes new vines closer to seven years to produce fruit here (versus three years in more forgiving environments), that harvest would be a total bitch. But there’s an even bitchier aspect of the Rangen for those that tend it…

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