It has occurred to me recently that Pennsylvania’s monopoly control of the purchase, distribution, and sale of alcohol in the state is doomed.

I cannot tell you exactly when it will fall, or exactly how it will fall, but I think I can safely tell you that fall it will, and that we can safely speculate as to why it is doomed.

This occurred to me when I was being interviewed by Tricia L. Nadolny, the Philadelphia Inquirer Staff Writer who covers Chester County (before you poo-poo that beat, you need to understand that Chester County is one of the nation’s more affluent, has nationally ranked public school systems, and is often cited in top twenty lists of best counties to live in the U.S.). Nadolny was interested in my thoughts about the fate of Malvern lawyer Arthur Goldman’s wine collection, which was seized when he was convicted in a sting operation of selling wines (that you can’t get in PA) to friends, pretty much at cost. Intrepid wine blogger and wine PR guy Tom Wark is also quoted in the article, accurately assessing PA as the single worst state in the U.S. to live for wine lovers.

Here’s the thing: the PLCB and PA’s liquor control are ultimately doomed because enough information on alternatives now flows freely and quickly enough that any PA resident with half a brain and an Internet connection can grasp that the PLCB’s monopoly constitutes a form of repression on free commerce for people who are budding wine enthusiasts.

The logic behind that is simple, and, I think, bolstered by the Inquirer article itself, and, just as importantly, the hundred-plus comments that followed it…

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Last week, after I spoke out against NJ Assembly Majority Leader Joseph Cryan publicly dissing his own wine-buying constituents, I received quite a bit of feedback (comments and e-mail) about something I wasn’t talking about.  Namely, not reporting from the battlefield of the wine shipping fracas taking place among the rolling hills of my home state, the Commonwealth of Pennsylvania (one of – if not the – worst control states in our fair Union).

In response, I can offer two tidbits as potential justification:

1) Blogger Lew Bryson is doing a fine job of detailing all of the latest PLCB debacles and on-again/off-again satutus of PA’s move towards Privitization, and I’ve little to offer above-and-beyond Lew’s excellent and opinionated coverage. For a pertinent example, check out Lew’s tirade about the state’s failed automated wine kiosks – turns out the PLCB knew that the kiosks had little chance of succeeding before they deployed them (I had a similar view of their potential success published around the same time).

2) I’m anticipating the potential for a lot more insider coverage coming soon on the PLCB and the drama of the changing state of alcohol distribution in PA, since I’ve agreed to be on a focus group for a PLCB Wine Advisory Council member.

Yes, you read that correctly. I’ve been hand-picked by a member of the PLCB’s Eastern PA Regional Advisory Panel to join a cabinet/focus group, which has as one of its priorities advancing the pace of change to improve the currently (very) sad state of wine distribution affairs in the Commonwealth…

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Yesterday, NPR.com posted one of the latest Radio Times episodes in which host Marty Moss-Coane interviews PLCB Chair Patrick Stapleton and anti-PLCB Blogger Lew Bryson.  The two face off for a short time, and Lew delivers a bit of a smack-down.  Several callers also mentioned that PA seems to have one of the most bizarre sets of alcohol sales and distribution laws that they’ve ever seen, and challenged several of Stapleton’s assumptions (hats off to ‘em!).  The interview triggered the recently-dormant anti-PLCB genes that I have oozing around in my DNA.

Personally, I was flabbergasted by some of the statements that came out of Stapleton’s mouth during this interview, because they demonstrate what feels like a rather serious lack of respect that the PLCB seems to have for its own customers; customers who, it seems, the PLCB would prefer don’t (or, perhaps, they assume aren’t intelligent enough to) refer to things that might give them a different view on PA wine sales than that being painted by the PLCB.  You know, pesky and irrelevant things, like facts.

My take on some of Stapleton’s statements from the interview are below after the jump, along with the podcast stream of the full NPR episode. I feel a rant coming on… you’ve been warned…

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I was recently interviewed for an article that appeared on financial management website Mint.com’s Frugal Foodie blog, titled Will Joining a Wine Club Make or Break Your Budget.

The topic (obviously) was the potential financial implications of joining a wine club, and how to find the right club without getting fleeced. This was strange one for me; although (obviously) related to wine, the only experience I have with wine clubs is (enviously) assisting other people in selecting the best ones to fit their wine goals and budgets.

That’s because I live in the Communist-wealth of Pennsylvania, whose state-run monopoly of alcohol sales and distribution essentially make joining a wine club, for me, impossible (or, at best, economically infeasible).

My basic take is that it’s probably never been easier to find good deals on a wine club.  Why?  For one, there’s a great deal of competition, despite the strange archaic state of  U.S. alcohol shipping laws – and there are even a good number of international wine clubs cropping up.  The other factor possibly fueling high competition and good deals in the wine club space is that there’s still a glut of wine inventory that has built up due to the down global economy.  My guess is that people can wheel-and-deal their way to some sweet buys with those wine clubs – at least until the market picks up.

One of the key differentiators (if not THE key) between wine clubs is customer service.  Given the level of competition, if a wine club isn’t willing to customize for you then it’s probably not worth giving them your hard-earned cash.

Many of you out there will have much more practical experience than I do with wine clubs.  Are you a wine club member?  Have you ever had to ditch a wine club?  Shout it out in the comments!

Cheers!