Message to Etna: No devastating explosions while I’m visiting, ok?
It’s somewhat ironic, as I kick off a series of posts about my press jaunt to Sicily earlier this year, that the wine region I often cite as a source of reasonably-priced wines made from international varieties will now be compressed into a highlight reel focusing primarily on one indigenous variety.
But hey, we gotta keep it real, so my take on the 2015 Sicilia en Primeur event (in its twelfth year, showcasing the wares of some of the island’s best producers) will orbit like a satellite around my new-found vinous luuuurv, the Carricante grape.
Much more from my Sicily jaunt is coming (and there’s been a teaser of sorts published last month via one of my final Answers.com pieces) but today is a cross-cut from the walk-around tasting at en Primeur, with my takes on some of the juice that I found particularly intriguing.
Sicily is entering an interesting time (interesting in both the American and British senses of the word).
It continues to produce a fairly substantial amount of wine, though plantings have decreased by about fifty percent in just over fifteen years (a combination of economic realities and a renewed quality focus). There might never be a better time for Sicily to try to capitalize on its entrenched U.S. market opportunities (hello? how many Italian restaurants are there in Manhattan alone?), with the 2014 vintage being hailed as “la vendemmia perfetta.” There’s serious potential there, if they can get ti together and get some of these wines into the mouths of importers/buyers/consumers. But since we’re talking about Italian politics here, there’s certainly a non-zero chance that they’ll squander it.
Speaking of the wines, best that we get to those before I get myself into trouble (and/or before this all starts reading like the lyrics to a Soronprfbs song)…
SFIWC 2015’s cast of judging characters, flanking competition organizers Anthony Dias Blue & Chandler Moore (seated, center). Total slacker seated far left. (image: Charles Communications)
I have much love and praise for SFIWC, which has got to be one of the best-run wine competitions in North America (and, in my own personal experience, globally), thanks in no small part to the efforts of the tough, mighty, and inimitable Chandler Moore, who, behind the scenes, pretty much ensures that all runs smoothly, and makes the entire SFIWC “go” without a hitch.
This year, I felt a little more at home, a little more accomplished as a wine comp judge (having had quite a few more under my belt since last year’s event), and a little more of an “insider” (getting invited to the traditional local watering hole for beers after each day of “work” was, I thought, I sort of mini rite of passage… also, I fell compelled to point out that nothing – nothing – tastes better than a good beer after a full day of judging wine).
Because I am a geek, mental notes were taken on some of the blind-tasted wines that I found particularly interesting from my own panel’s days at the SFIWC “office,” so I’ve highlighted some of those Double Gold selections (receiving unanimous Gold medal awards from all of our panel members) below, after the jump. These are not necessarily the wines that performed the best in our panels or the comp. in general, but stood out to me as being particularly noteworthy / enjoyable / made me wanna get my buzz and swervy on, etc.
I am, as I’ve noted ad nauseam lately, insanely behind on my producer/feature write-ups. That streak continues unabated at the moment, but this time it’s in favor of actually bringing you some vino recommendation (you’re welcome!).
I recently had the great pleasure of being a panelist speaker at the enormous VINO215 Italian wine trade and tasting event in NYC. I’ll get to some highlights from the tastings in a few moments, but first I wanted to tell you with as much humility as I could muster that my panel TOTALLY KILLED IT. I mean, look… we had… THIS:
That’s just Awesome with a capital A, (in the words of Martin Short’s Ed Grimley) “I must say!”
Which is, of course, my humorous attempt to tell you that I thought that my fellow panelists and moderator totally killed it in talking about the intersection of wine and music, and that I was basically just trying to keep up with them.
Of course, VINO2015 was chock-full of enough tasting opportunities to pickle all of your livers several times over, and so here are my takes on a few that turned my wine-geek-critic-type-guy head (with apologies in advance to the VINO2015 organizers, who focused on Southern Italy, while I apparently focused on Northern Italy, as you’ll soon see). Also, for those of you complainy-pants who constantly moan that I never talk about inexpensive wines, this your chance to bite it! (I mean that respectfully… I think…)…
As a general rule, I am not a fan of “phoning it in.” Not in anything, particularly in writing here on 1WD.
I’d love to tell you all that the demands of holiday planning with a first-grader around, hosting Christmas for out of town visitors, and various writing gigs are keeping me from writing up for you my thoughts on some of the recent visits to stellar producers that I have had, but it’s not the complete picture. I have all of that and other shizz going down right now, and I am finding it difficult to do anything requiring focus and producing interesting thoughts with regularity.
I’m not fishing for sympathy here (though I wouldn’t turn it down), but I thought that the collective 1WD readership ought to know that in the near term, I might not be getting to the things I want to get to within the time-frames that you or I might want.
And so, the producer deep dives are going to have to wait a bit, but I did manage to get stoked enough about two recent white wine samples, the kind that delivered a brief, warming respite during the Winter of my discontent, and overachieved at their price points, to boot. So consider this a post made from under the holiday-decorated emotional floorboards, with the hopes that I will be reconnecting with regular 1WD drinking and merriment sooner than later…
This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.
