Posts Filed Under overachiever wines

Less Is More (Marangona Lugana Recent Releases)

Vinted on June 2, 2017 binned in elegant wines, on the road, overachiever wines, sexy wines, wine review
Marangona's Alessandro Cutolo

Marangona’s Alessandro Cutolo

Alessandro Cutolo kind of looks like a viking.

Aside from close proximity to a body of water (in this case, the Italian Lake Garda), however, the heavy-handed Old Norse warrior comparison fizzles out completely. Because at the crossing of the Veneto and Lombardia regions, Cutolo, as owner and winemaker of Lugana’s Marangona, crafts elegant, svelte whites without even a hint of the roughshod among them; thanks in part to what could only be described as a minimalist approach.

Marangona vines“I want to do as little as possible,” Cutolo told me during a recent media-trip visit, “to [express] my idea of the wine.”

This don’t-touch-it-in-fact-don’t-eben-look-at-it-you’ve-already-seen-enough approach starts in his calcareous-clay soil vineyard, where the grass is high (“it helps with disease”) and the treatments are few. “If it’s possible to have less [impact],” he remarked, “than why not?”

Cutolo owns 27 hectares of ten to fifty year-old vines in Lugana, most of them planted to the deceptively age-worthy Turbiana variety. The estate’s buildings date from the late 1600s, and his family farmed grapes, corn, and cattle here since the 1950s. He now produces about one hundred thousand bottles of (downright delectable) Lugana wine per year…

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We Like Mike (Miguel Torres Chile Recent Releases)

Miguel Torres Chile Vines

Those visiting Miguel Torres Chile‘s charming little restaurant spot, but without bringing a requisite sense of winemaking history along with their appetites, are likely to come away thinking that this  pioneering Spanish wine brand’s foray into Chile consists of some tasty juice and really good food, the end.

In the infamous words of the USA’s 45th president (who, incidentally, was elected to that office the night before I arrived at Miguel Torres Chile during a media tour):

wrong

Admittedly, the wine biz (spectacularly) overuses the concept of context, but Miguel Torres Chile is legitimately a brand that has to be experienced in context for it to make sense.

In 1855, Jaime Torres headed to Cuba and, a mere fifteen years later, returned to Spain stinking rich from time spent in the trade and oil businesses. The Torres family then began a successful wine business in the Penedès, and, in what I am guessing was the manifestation of Torres’ large-scale dreams, built the largest wine vat in the world. Everything went up in smoke during the Spanish Civil War, and it was after rebuilding that things started to get really interesting. The Torres clan eventually went on to pioneer mich of what we’d now consider normal winemaking in Spain, including the planting of international grape varieties, temperature controlled vinification, and the use of French oak barrels.

Fast forward to the present day, and you’ve got fourth generation family member Miguel A. Torres, a chemist by education and an author of several wine books, overseeing much of the family business (including giving approval to the final blends for some of the Chilean wines, to the point where samples sometimes have to be sent to him to taste in Spain)…

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Your New Gamay Beau (Tasting Georges Duboeuf 2015 Cru Beaujolais)

Vinted on December 14, 2016 binned in crowd pleaser wines, elegant wines, overachiever wines, wine review
Beaujolais Nouveau party

Celebrating the Beaujolais Nouveau release, Burgundy style, in NYC

The term “vintage of the century” has been tossed around like confetti by the French lately (though we can forgive them, I suppose, given the hella-bad weather some of their regions have been suffering in the last couple of vintages). It’s become more of an eye-roll-inducing a phrase than “private email server.”

And so it’s with a bit of uncharacteristic understatement that I use the term in reference to 2015 in the humble hamlet of Beaujolais. Yeah, that place that churns out the Nouveau stuff. The fact of the matter is, 2015 was probably an actual vintage of the century for Beaujolais.

Duboeuf Beaujolais Nouveau

Beaujolais Nouveau est arrivé

I got a quick crash course in this when I was invited last month to NYC, to a dinner celebrating the release of Georges Duboeuf’s 2016 Nouveau (ok, quit the eye-rolling, it’s tasty, quaffable stuff when in the hands of folks who know what they’re doing with it… their 2016 Nouveau is fruity, fresh, clean, and delicious enough that you could mistake it for Beaujolais Villages blind).

Anyway, it was during that trip (thankfully before the dinner and after-parties) that I got to sit down with Franck Duboeuf, who walked me through several of their more substantial 2015 Cru area wines. Frank is well-steeped in the vino of the family business; he and his father taste with two oenologists, twice a day. The volume? “50 samples, minimum,” he told me; “after 40 years, we don’t have to talk.”

While Franck is a bit on the mild-mannered side, his family’s 2015 Cru releases did a crap ton of talking, and those who love good Cru Beauj ought to be listening. Closely. Because this vintage is putting the game in Gamay, and the beau in Beaujolais…

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Nine, Ten, Eleven (Tenuta di Arceno In Retrospective)

Vinted on September 28, 2016 binned in elegant wines, kick-ass wines, on the road, overachiever wines, wine review

Tenuta di Arceno

I realize that, by running with yet another Tuscan wine review write-up (and those fresh on the heels of a Soave write-up), I am also running with the risk of 1WD appearing as though it’s an Italian-wine-only website.

But hey, it’s my website, if you don’t like it, go make your own damn wine blog, okay? Actually, if you love wine, you should be doing that anyway, but that’s another topic entirely.

Anyway

Arceno vineyards

Let’s get back to Tuscany, and my recent visit to Tenuta di Arceno in the too-charming-for-words area of San Gusmé. Arcanum isn’t the only thing that they do at Arceno, and, thankfully, not the only thing that they do well, either. So, to provide a little taste of what they’ve got going on at Arceno, I thought it would be interesting take a glide over their other brands, and clue you into some of my favorites from the retrospective tastings of each, which conveniently from a narrative perspective just happened to fall across three consecutive vintages (no, really, I’m not making that up!)…

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