I know we look serious, but much fun was actually had by all

Earlier this week, I took part in an online masterclass/virtual-round-table of sorts with Wines of Chile and Snooth, tasting through a selection of Chilean Carménère reds (some of which you can purchase via a pretty good deal right now), with a group of capable and affable fellow wine-media-types (including @WineDineWanda, @enobytes, @talkavino, and @KellyMitchell).

If you’re kind of scratching your head on the uncharacteristically quick turnaround time in recapitulating the experience here on 1WD, it’s because the whole online-video-Carménère thing is nostalgic for me, as it was one of the first such tastings that I ever did under the 1WD umbrella (back when the writing here could charitably be described as fledgling…).

While almost unlikely to become a crowd favorite based on availability alone, Carignan is probably the empirically best Chilean red fine wine grape, or at least the one with the most depth, intrigue, and soul.

Having said that, the much more ubiquitous Carménère from Chile is still an incredible bargain, and arguably has never been better (or easier to enjoy even at modest price points). In Carménère, Chile is leveraging its ever-increasing winemaking knowledge levels to the full, combining modern know-how with more hand-crafted approaches; the results in some cases are single vineyard wines from older vines that provide an intellectually captivating experience at prices that still kind of defy credulity. At least, that’s how I’m increasingly seeing that landscape, particularly based on what we tasted during our video meetup…

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“We are very cheap for a Grand Cru!”

Thomas Schlumberger

It could be said that Domaines Schlumberger‘s Thomas Schlumberger doesn’t fully understand the negative connotations of the word “cheap” in the English language. I write that because, as he told me the above quote during a media visit to the Guebwiller property that has been in his family for about 200 years, he phrased it in a tone that was at once proud and matter-of-fact.

The bottom line is that no one really offers a smoother glide path into the vinous world of Alsatian Grand Cru that Schlumberger. First, they have the typical history portion covered: Domaines Schlumberger is still a family business (7th generation export manager Thomas lives across the street from the winery, “where I grew up,” having come back to the family business after a stint in the perfume industry at the behest of his uncle), and still operates out of the area in which the family settled from Germany (choosing the site because of its access to water, needed for their textiles business). From a desire to make wine for their own consumption, they gradually expanded and replanted their plantings in the area to about 70 hectares (this took the purchase of 2500 plots in a single decade, along with ten years of replanting, much of it on terraced slopes so steep that a special breed of horses that don’t experience vertigo were needed to work the vineyards).

obligatory winery dog photo…

From a Grand Cru perspective, Domaines Schlumberger has the raw material to offer inexpensive Grand Cru action: about ten percent of all Alsace Grand Cru wines are sold by them, and they are the largest independent winery in the area, exporting 2/3 of their production to 50 countries (so chances are good that you can find some of their wares).

Maybe most importantly for an ultra-competitive, information-saturated wine market, they have what might be the simplest Alsatian SKU category formula: you can try “classic” versions of Alsace’s principal grape varieties in their Les Princes Abbés line, or the Grand Cru single-site versions, and that’s basically it…

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What do you do when your identity, your story, and even your best efforts are only seen through the contextual lens of your more famous cousins?

Besides developing an inferiority complex, I mean? After all, major characters in Greek tragedies were written with this stuff in mind; and it happens to be the defining lucha of Northern Spain’s Somontano wine region. That’s not the entire Somontano story, of course; as it happens, the region just might be the home of your next favorite Garnacha or Cabernet. While the DO is probably more familiar to WSET students than to American consumers, Chardonnay, Cabernet Sauvignon, and Merlot have been grown in Somontano for over one hundred and twenty years.

Viñas del Vero’s old hillside vines

Somontano is a place that’s relatively high on quality fine wine and winemaking prowess, but low on the ohhhhh-producing items (think indigenous grapes, or trendy stylistic techniques) that make for easy feature article material in the wine trade. The area largely produces wines from international varieties, in some cases from vines with significant age on them, done up in styles that are clean, fresh, and modern enough to all but dilute any defining sense of place.

But a sense of place does exist in Somontano, albeit courtesy of more famous wine regions. When the phylloxera epidemic spread throughout France, Somontano’s proximity and favorable climate made it an attractive spot for planting French vitis vinifera; which was later followed by declining demand and the abandonment of vineyard sites that were promising but difficult to farm. Sites like Viñas del Vero‘s “rediscovered” high-elevation plantings.

Situated at the northeastern slopes of the Somontano DO, along the edges of the European plate, these vineyards had dwindled down to 5 hectares by the time that Viñas del Vero rescued them (they’re now up to about 55 hectares). The oldest of the field-blended vines along those 800-meter-high, calcareous hills are in excess of 100 years in age. As Viñas del Vero’s vineyard manager José María Ayuso put it (during a media tour of the region), “you can get maybe one bottle per vine” from those old souls…

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Kiss kiss! We heart San Diego…

I was once again fortunate enough to be invited to judge at the annual Critics Challenge International Wine competition, which took place late last month in Stay-Classy San Diego.

CC is always one of the highlights of my professional year; the organizers, volunteers, and fellow judges are all top-notch, and the fact that they’re also great people with whom to hang is just tasty icing on the cake. And then there’s the whole going-somewhere-gorgeous-to-taste-wines aspect, and, well, I suppose In can’t be helped for waxing too poetic at about it.

As in past years, I thought that I would highlight a few of the wines that I considered particularly memorable from the medal-winners. In this case, there were two that received a Platinum award from my judging panel that went on to take Best-in-category awards, and another that didn’t come from my table, but I just wanted to make sure was on your radar because it’s friggin’ tasty…

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