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Category: on the road

What Does the U.S. Wine Business Need to Combat Racism? It Needs You.

Alentejo Sizzles and the Wine Biz Fizzles (Recent NVWA Articles)

Posted on September 30, 2020September 27, 2020 by 1WineDude

Just a quick hit today to tell you about my most recent articles for the Napa Valley Wine Academy. The latest is my final report from my Alentejo media jaunt, focusing on a handful of the region’s producers who are turning Alentejo’s reputation as a hot area pumping out ripe, enormous wines a bit on…

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Talha Alentejo

Alentejo Postcard, Part 5 (“Lost Art” – José de Sousa Recent Releases)

Posted on September 10, 2020September 10, 2020 by 1WineDude

Making wine at J.M. da Fonseca’s José de Sousa in Portugal seems, from what I can discern, like a huge pain the ass. First, they’re fans of lagare foot-treading their grapes, an effort that is full of, well, effort. Next, when they do use basket presses, they’re covered in a specially approved blue paint that…

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Cortes de Cima grounds

Alentejo Postcard, Part 4 (or “The Cake Doesn’t Need Icing” – Tasting Cortes de Cima)

Posted on August 27, 2020August 27, 2020 by 1WineDude

When you visit Alentejo’s Cortes de Cima (as I did late in 2019 on a media jaunt), you realize that their geese are more than just “a loud alarm system” (as Winemaking Director Hamilton Reis put it). Those geese also eat vineyard pests, like slugs and snails. That’s not the only traditional thing that Cortes…

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Rocim wines

Alentejo Postcard, Part 3 (Herdade do Rocim Recent Releases)

Posted on August 5, 2020July 18, 2020 by 1WineDude

According to general manager and oenologist Pedro Ribeiro, Herdade do Rocim has “probably the most expensive amphorae in the world.” Rocim sent clay from their ancient vats – a staple of aging wine in Alentejo for centuries – to a university in Montpelier for analysis, in order to create newer amphorae that had the same…

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Joe Roberts

Joe Roberts

Certified Specialist of Wine & WSET Advanced
Author, speaker, consultant, wine judge, & critic.

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