Posts Filed Under on the road

Give Us This Day Our Daily Red (Talking Piemonte Barbera DOC At MyNameIsBarbera.com)

Vinted on June 20, 2017 binned in Italian Wine, learning wine, on the road

Piemonte Barbera 2016

For my latest entry over at MyNameIsBarbera.com, we return to some video action for the Barbera: In the Glass  section. In this short episode, I get schooled by Vinchio and Vaglio‘s Tessa Donadieu on why the wine that forms the base of the Monferrato Barbera quality pyramid – the Piemonte Barbera DOC – ought to be my go-to daily red wine.

As I lay out in the introduction to the vid, Tessa has a (very) good case; not just for me, but probably for you, too, if you dig zesty Italian reds.

You can check out the vid in the embed below, and see more in the Your Daily Wine (Piemonte Barbera) article over at the MYiB site.

Cheers!

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The Week That Terrantez Took Over My Brain (Tasting Old Terrantez Madeira)

Vinted on June 14, 2017 binned in elegant wines, kick-ass wines, on the road, wine review
Committee Boston

Committee Boston

Rouge Tomate tasting

Getting our Madeira on at Rouge Tomate Chelsea

“As uvas de Terrantez Não as coma nem as dês, Para vinho Deus as fez.” *

Earlier this month, I had what amounted to a kind of dream speaking gig for me: leading Madeira masterclasses in both Boston (at Committee) and NYC (at Rouge Tomate Chelsea).

Pinch meeeeeee!!!!

I was a hired gun for these events, so I had no hand in choosing the wines on offer during the classes or walk-around tastings; not that I’m complaining, since there was an embarrassment of riches in the lineups, ranging from the intriguing to the excellent to the pretty-much-life-changing.

Given that this was a paying gig, I didn’t want to formally review any of the wines on hand at the events, but I struggled with not sharing something from the wares we tasted on those days, if only because these are precisely the kind of wines that blow my dress up over my head. And so, I thought that I’d share something on the rarer side of these rare vinous treasures…

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Kiss Kiss, Bang Bang (2017 Critics Challenge International Wine Competition Highlights)

San Diego kiss

Kiss kiss! We heart San Diego…

CIWC 2017I was once again fortunate enough to be invited to judge at the annual Critics Challenge International Wine competition, which took place late last month in Stay-Classy San Diego.

CC is always one of the highlights of my professional year; the organizers, volunteers, and fellow judges are all top-notch, and the fact that they’re also great people with whom to hang is just tasty icing on the cake. And then there’s the whole going-somewhere-gorgeous-to-taste-wines aspect, and, well, I suppose In can’t be helped for waxing too poetic at about it.

As in past years, I thought that I would highlight a few of the wines that I considered particularly memorable from the medal-winners. In this case, there were two that received a Platinum award from my judging panel that went on to take Best-in-category awards, and another that didn’t come from my table, but I just wanted to make sure was on your radar because it’s friggin’ tasty…

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Less Is More (Marangona Lugana Recent Releases)

Vinted on June 2, 2017 binned in elegant wines, on the road, overachiever wines, sexy wines, wine review
Marangona's Alessandro Cutolo

Marangona’s Alessandro Cutolo

Alessandro Cutolo kind of looks like a viking.

Aside from close proximity to a body of water (in this case, the Italian Lake Garda), however, the heavy-handed Old Norse warrior comparison fizzles out completely. Because at the crossing of the Veneto and Lombardia regions, Cutolo, as owner and winemaker of Lugana’s Marangona, crafts elegant, svelte whites without even a hint of the roughshod among them; thanks in part to what could only be described as a minimalist approach.

Marangona vines“I want to do as little as possible,” Cutolo told me during a recent media-trip visit, “to [express] my idea of the wine.”

This don’t-touch-it-in-fact-don’t-eben-look-at-it-you’ve-already-seen-enough approach starts in his calcareous-clay soil vineyard, where the grass is high (“it helps with disease”) and the treatments are few. “If it’s possible to have less [impact],” he remarked, “than why not?”

Cutolo owns 27 hectares of ten to fifty year-old vines in Lugana, most of them planted to the deceptively age-worthy Turbiana variety. The estate’s buildings date from the late 1600s, and his family farmed grapes, corn, and cattle here since the 1950s. He now produces about one hundred thousand bottles of (downright delectable) Lugana wine per year…

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