Posts Filed Under learning wine
1WD is no stranger to the geeky details of alternative wine closures (see previous thoughts on touring the Nomacorc synthetic cork plant, my write-up about screwcap closures for Publix Grape, and an introduction to cork alternatives penned for Answers.com). Some of us find shizz like that to be fascinating… potentially unhealthy, argue-about-it-vehemently-over-many-drinks levels of fascinating (that’s why they call us “geeks).
The other 99.99% of wine drinkers probably (ok, definitely) don’t spend anywhere near as much time pondering the developments in the alternative closure scene; it is for them (the normal people) that my latest Fix.com article has been penned.
In this info-graphic-laden entry, we take a look at traditional cork, “technical” cork, glass stoppers, synthetic cork, and screwcaps, the Pros and Cons of which are all brought to colorful life by the Fix.com crew. Full embeddable graphic below after the jump, for your viewing pleasure.
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Last week, my latest for Fix.com was published, entitled Wines at Chilly Extremes. Just in time for Winter, which in my neck of the woods has been mild enough in general to make me want to instantly slap global warning deniers.
The article is an alternate take on the “cool climate wines” theme, in which we highlight not grape varieties grown for fine wine in cooler regions, but the wine world’s more extreme cooler regions themselves.
The result is some trivia-worthy tidbits on areas such as the Nahe, the Niagara Peninsula, and Norway, all brought to life in super-accessible Technicolor graphic style by the Fix.com design wizards. This time, some specific (and Pinot-centric) wine selections are also mentioned as examples from the highlighted regions: Kim Crawford Pinot Noir, Bodega Chacra ‘Barda’ Pinot Noir, Inniskillin Vidal Icewine, Nelles Spätburgunder, and the Lerkekåsa Solaris (and no, I’ve not had it or visited… yet…).
You can head on over to Fix.com for the full-monty, and/or give your eyes an infographic feast via the embedded goodness below (more of my Fix.com work can be found here).
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1WD reader Robert has written in to yours truly, with an interesting double-barreled challenge. I think that we need the collective wisdom of the insanely-intelligent, hyper-attractive, overly-inebriated, and mega-hyphenated 1WD readership to help this guy. Also, I’m in Champagne this week collecting vinous memories that will make you all jealous, so I could use a little help here as I can’t effectively type with one hand while the other is busy raising glasses of amazing bubbly to my face.
Here’s Robert’s request:
I am brand new to the world of wine, sure I drank my share but now want to get serious in the industry of selling, sampling and the tastings of all types of wine. I just took on a sales rep position with a small fine wine importer/distributor and want to learn on best ways to succeed. Any advice on what baby steps to take or where to begin as a sales rep would be very much appreciated.
Notice that Robert has a dual challenge here, in that he simultaneously needs to learn the fine wine ropes (primarily, I’m guessing, through tasting, which – lucky for him – has already been touched on in Reader Mailbag form here), and in learning the fine wine sales rep ropes.
Now, I know that there is no shortage of the wine sales rep populace reading 1WD, so I’m asking you folks to help brother Robert!
Shout it out loud in the comments, people: what advice would you give to a newly-minted wine sales rep?