Posts Filed Under learning wine

Lone Vineyards, Italian Trivia, 100 Bottles, And Steel Rods (May 2015 Answers Article Roundup)

Vinted on May 26, 2015 binned in learning wine may 2015


You want more article madness, peeps?


Well, too f*ckin’ bad! Because here’s the article roundup for the month!

Wine Product Review: Mooma Wine Chill Rod

Hmm. Well… I was divided on this one. The Mooma has three functions, none of which it excels at performing, BUT… if you don’t already have a pourer/aerator/chiller and are tight on storage space, the price makes it compelling.

Wine Book Review: “A Vineyard In Napa” by Doug Shafer

I’d been meaning to review “A Vineyard in Napa” for some time now. As in, like, more than a year. So I’m happy to finally have had an opportunity to enjoy it and to talk about it, as it’s well-written and deftly avoids being a long Shafer commercial. There’s actually some conflict (imagine that… in a wine book!), and it does a nice job of following the development of Napa Valley and the Stags Leap District as broader settings to the Shafer foundation story.

Three Things That You Didn’t Know About Soave

Look, it’s getting warmer in the States, which means you ought to at least be thinking about drinking more Soave, right?!??

Wine Book Review: “The History of Wine in 100 Bottles” By Oz Clarke

Ah, the irrepressible Oz Clarke, who manages to somehow be British and yet a part slightly removed from full-on, dry-as-a-bone British humor. The narrative of “The History of Wine in 100 Bottles” often seems as though it’s about to go totally off the rails, and yet never does, and Clarke manages to hit a surprisingly large volume of detail about the key moments in wine history in a short space.





Boxed In (Talking Boxed Wine For Publix Grape Magazine, Summer 2015)

Vinted on May 13, 2015 binned in learning wine, wine publications
Publix Grape Summer 2015

image: Publix Grape Magazine

Supposedly, it is Spring. Here in the Philly area, however, we jumped from sub-40F evenings directly to sunny, 80+F afternoons and something like 12,000% humidity. So, Summer decided to crash the party early.

A serendipitous time, therefore, is upon us during which to tell you of my contribution to the Summer 2015 edition of PUBLIX’s Grape Magazine (to which many of you can subscribe for free, by the way).

I contributed quite a bit of uncredited content to that one (much of it in the form of wine/food pairing write-ups). I also penned the In Focus section, this time focusing on the dreaded topic of boxed wines. Why this amazing little form of alternative wine packaging is still widely derided is beyond me, as we’re long past the point of the juice inside of those bag-in-boxes being sub-par. Granted, fine wine-ing it’s not, and admittedly it’s not the easiest task on earth to find a boxed wine that over-delivers on quality, but it certainly is easier finding a fairly-priced, tasty, and totally drinkable boxed wine than ever before.

During the In Focus piece, we get into the history of the boxed wine format, as well as explore some of the technology behind the bag-in-box packaging, which in a geeky way I have always found fascinating. You can check it out by subscribing at .

Cheers – and stay cool!




April 2015 Article Roundup (The Big Divorce Edition)

Vinted on April 30, 2015 binned in going pro, learning wine

“On the midnight street
No moon and no stars
No one around to calm you down
And to soften the stings to my heart
The dream is sand in my hands
The dream becomes sand in my hands”

-Morrissey, Good Looking Man About Town


“Fall seven times, stand up eight.”

-Japanese proverb April 2015


OK, folks…

First, an explanation of why I have been several months behind on writing up producer features here on 1WD (Amici, Red Car, some high-end KJ brand stuff, and several Sicily items are all in that pipeline, waiting patiently for me to get my act together). The short version of the story: I am getting divorced, and it’s an enormous time, energy, and emotion suck.

So now those of you who have been giving me crap about only posting references to my paying gigs know why I am so behind on things (I barely have enough bandwidth and energy to get the paying work in on time). I am the one who filed, so I am not looking for any pity here (and I am having far more good-to-great days than bad at that moment). Everything that has transpired on the home-front since my marriage crisis started has more-or-less showed that ending the marriage is absolutely the right thing to do, so little sleep is being lost on that front now. The kid is also doing great, so the tippy-top priority is well in-hand.

While I am not fishing for sympathy, I do want to tell you that I am deeply grateful for the enormous and touching outpouring of support that I have received about this situation, both publicly and privately, from so many of you. I will never, ever forget it, and not one sunset passes right now that I don’t list those words of encouragement near the top of my list when I review the things for which I am most grateful right now.

So I hope that you’ll understand why today I am giving you yet another pointer to more of my paying gig work (I know, I suck)…

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