Posts Filed Under learning wine

Answers.com Wine Article Roundup, Post Holiday Shopping Edition

Vinted on December 2, 2014 binned in going pro, learning wine, wine books

While I love Thanksgiving (eating, football, family time), if it weren’t for my daughter, I would loathe the Christmas season. Shopping, pressure, tinsel, pressure, and freezing temperatures? And pressure? Sorry, that just doesn’t sound jolly to me.

All the more reason to drown out the din of the real world with the alcohol content of fine wine, I suppose!

Anyway, I’m late on this (I would blame holiday shopping, but we both know I do that shizz online in my pajama pants), but I present below the 2014 November Wine.Answers.com article roundup for your reading pleasure:

Cheers!

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Pucker Up (Talking Tannins For Publix Grape Magazine Winter 2014)

Vinted on November 18, 2014 binned in going pro, learning wine

Winter is nigh (sorry, peeps, face into it), bringing with it the 2014 Winter edition of Publix Grape Magazine.

I’m still fortunate enough to be penning items for Grape, including this time out several wine pairing write-ups, including desserts and other seasonal recipes. So, if you’re hankering to know what supermarket wines might pair up with a Double Apple Crisp with Salted Bourbon Caramel Sauce, or Squash & Lentil Salad with Hazelnut Vinaigrette, you’ll want to head over to one of their locations and check out the issue (try not to drool over the food porn too much, okay?).

For this issue, I’ve also provided an introduction to the topic of wine tannins (including a primer on which grapes have lower / higher pucker-up tannin potential, from Gamay to Tannat) for their In Focus section.

You can subscribe to Grape (for free) to check it out.

Just make sure to have your pucker face ready.

If you need a break from all that palate-ripping tannin talk, head over to my article section on Snooth.com where you can find a primer (and recommendations) on the different levels Chablis (and its palate-ripping acidity).

Cheers!

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An Autumnal Crush On Sicilian Wine (Fall 2014 Publix Grape & TuscanyNow.com Interview)

Vinted on October 14, 2014 binned in going pro, learning wine

As part of my incessant campaign to annoy the hell out of you by popping up just about everywhere when it comes to wine, I give you two more tidbits in the seemingly never-ending stream of Dude-ness in wine media. Look, at this point, I am kind of sick of me, too, okay?

First, I’ve contributed some content to the latest edition of PUBLIX Grape Magazine (for Fall 2014), all of it un-credited (but definitely not un-paid!). My text pops up all over the place in that one, particularly in some of the recipe wine pairings (and, while I didn’t write it, I had a hand in recommending the wine peeps profiled in the On Trend section highlighting Gen Y wine media rising stars, including our very own graduate, the former-unpaid-1WD-intern Shelby Vittek).

But the more significant contribution to this season’s Grape on my part is in the In Focus section, where I provide a primer on the wine crush, from foot treading to modern day machines that somewhat ironically emulate foot treading. Subscribe to Grape (for free) to check it out.

And in case you missed it, I was recently interviewed by TuscanyNow.com, discussing not Tuscany but one of my newest vinous loves, Sicily. Given the bang for the buck of the wines coming out of that island now, and the relatively broad spectrum of grapes that they are able to do well, combined with the entrenched Italian food-and-wine culture that pervades much of the U.S., there’s little reason 9aside from production numbers) why Sicily shouldn’t start kicking colon and taking names in terms of American market penetration. You can read the entire piece at the TN Blog.

Cheers!

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