blogger web statistics/a>
Learning Wine | 1 Wine Dude - Page 2

Posts Filed Under learning wine

Can Wine Appreciation Actually Enrich Your Life? (1WineDude On Brent Smith LIVE)

Vinted on August 7, 2013 binned in learning wine, zen wine

This week, things are light here on 1WD, because when you’re reading this post, I’ll be doing something that I haven’t really done in almost the entire multi-year lifespan of this little corner of The Global Interwebs; take a vacation.

As in, a real vacation. As in, time off from everything-not-vacation-related, the kind of stuff that Europeans do and we Americans say we do but only really talk about doing.

And so in the spirit of life enrichment, today I point you to a (rather loooong – seriously, actino films aren’t this long) video interview I recently did with the boys behind the life-actualization site Brent Smith Lifestyle (embed action after the jump below).

BSL’s tagline is “We Will Give It To You Straight & Take Your Life To The Next Level” – they purport to offer the kind of no-nonsense, BS-free advice about taking responsibility for your own purpose and happiness in life with which I personally happen to identify strongly, and to which I can now attest as being genuine (after having chatted it up with the BSL staff for something like two hours).

They grilled me on just about every aspect of wine that you can imagine, but the thing that stuck with me the most after that interview is how obvious it is that wine appreciation can help to enrich your life. I don’t mean, get-your-buzz-on-and-get-laid enrichment (though that’s certainly one aspect of it), I mean actualize-your-life-Tony-Robbins-style enrichment .

Don’t believe me? Consider these tidbits…

Read the rest of this stuff »

What Do You Wish You’d Learned About Wine Sooner?

Vinted on July 30, 2013 binned in commentary, learning wine

I’ve spent the better part of the first half of the year learning about… finance.

That is, now that wine is my “job,” (it feels really cool to type that) I needed another outlet, something about which I’d been passionate and wanted to learn more, to idle away the time learning during the down time (not that there’s much of it) when I’m traveling, or unwinding during the several seconds it takes me to fall asleep at night after chasing around my five year old daughter for the better of the day.

You know… a hobby.

Because I’m a geek (and for other reasons that I might get into here at a later date), I chose Finance. It’s amazing how deep the financial rabbit-hole goes, how much of it is related to human psychology, and the volume of parallels I’ve found in, for example, the world of investing with the world of wine media and wine scores.

During my drinking-from-the-Financial-knowledge-firehouse, I encountered this thread on the BogleHeads.org forum, titled What do you wish you had learned sooner?

It’s an amazing little forum thread, full of life, savings, and investment lessons gleaned from the cruelly sharp-focused prism of the kind of hindsight that can only come from mistake-making, coupled with the heat-induced etching into one’s memory that is the hallmark of losing one’s money to a stupid idea. I became somewhat fascinated by that thread, and it “bleeds yellow,” as in yellow highlighter, the kind of thing that you read and want to highlight because there’s so much to learn form it that it can only really be digested in chunks.

And it got me thinking, what did I wish I’d learned about wine sooner?

Read the rest of this stuff »

iPad Mini, Nexus 7, Kindle Fire HD, Nook HD And… Tasting Notes?

Vinted on October 30, 2012 binned in commentary, learning wine

I do not own a tablet computer.

I also do not own a smartphone (many of you who have seen me at events in 2012 can attest to teasing me about the miserable state of affairs of my “dumb” phone, which now goes by the nickname “Jurassic Cell” and employs technology so ancient that it was, I think, left by the Apostles and rediscovered before being sold to me by Verizon several years ago). The closest I’ve gotten to the tablet craze is lugging around what I refer to as my iPod, which is an Apple iPhone 3GS I received from a 1WD reader for free, the phone portion having been disabled. An avid reader, I still “process” e-books on my first-generation Nook (and, even more tellingly, still love it; e-ink FTW!).

By my rough calculations, this all puts me squarely into “old fart” tech territory, a status a share with about 0.0023% of the First World’s population. It might actually make me retro-cool, but probably makes me more anti-cool than anything else. Whatever –  invested the several hundred bucks I haven’t spent on that tech, you beeaaatches!

Anyway, the entire world continues to go tablet crazy, to the point where there are now people who are looking to sell the iPad they bought just six months ago in order to purchase the slightly more upgraded same generation iPad announced by Apple last week. And now that Apple has joined Google, Nook, and Amazon and has entered the 7-whatever-inch tablet market (news you will already have heard, unless for some reason you’re dead), it’s been nearly universally agreed that the small tablet format (bridging the “gap” between phones and larger tablets and/or laptops) has officially arrived in terms of price/quality ratio.

What the hell does any of this have to do with wine?

A small bit, actually, but an important one for any people out there wanting to seriously up their personal Wine IQ

Read the rest of this stuff »

Do You Care About Wine Yeasts? (Crowd-Sourcing Wine Learning)

Vinted on May 2, 2011 binned in commentary, learning wine, twitter, winemaking

Last week, I wondered aloud (on twitter) whether or not anyone out there cares if a winery uses cultured yeasts instead of wild yeasts.

The feedback from the twitterati is included below after the jump (if you chimed in already via twitter, your response may be listed for all of the 1WD faithful to see – don’t say I didn’t warn ya!).

The short (and grossly oversimplified) answers to the question, by the way, seem to be "Yes!" for wine geeks and "No, who cares as long as the juice tastes good!" for the majority of people, based on the twitter responses that I received.

The topic of wine yeasts, and why they seem to touch off a hot-button reaction among wine pros and the geekier of wine aficionados, requires a bit of a primer, because to most wine drinkers, this is gonna be some pretty esoteric shiz.

During my last trip to Napa, I stopped into Chimney Rock for some barrel samples tasting (that’s samples of wines from barrels, not tasting samples of barrels) and spent a few hours geeking out over all things wine-related with the affable Elizabeth Vianna (CM’s winemaker who last week was promoted to GM).  Elizabeth is open, honest, and easy to get along with, and she’s not shy when it comes to expressing her opinions.  And yet, when she was explaining the winemaking process behind each of Chimney Rock’s wines, she became almost apologetic when she mentioned that they – gasp! – inoculate their wines with cultured yeasts

Imagine, the audacity!  The HORROR!!!…

Read the rest of this stuff »

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find