Posts Filed Under learning wine
Writing about rosé wines in the Spring / early Summer is fraught with pitfalls, most involving haters going ballistic on the authors, along the lines of “WTF?!?? Drink rosé all year long, you talentless freak!”
It’s not that those people are wrong; I share their opinion that rosé ought to be a drinking option no matter what the season. Where I disagree is that rosé coverage shouldn’t happen in the Spring, because that is, almost certainly, when most people drink it or first become exposed to it. As the modern pop philosophers The Kinks put it, sometime you have to Give The People What They Want!
So when Fix.com agreed to have me pen an introductory piece on rosé, I was 100% game. Especially since that lets me mention Tavel, which I’m inclined to do anywhere, even to wandering vagrants or at religious functions. That’s just how I roll (until I get questioned by the police, anyway).
And so, the Fix.com folks once again performed their infographic Kung Fu, and the results, as you will see below, are pretty cool (though, of course, far from comprehensive – this is an intro to rosé, after all). Enjoy…
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You want more Wine.Answers.com article madness, peeps?
Well, too f*ckin’ bad! Because here’s the Wine.Answers.com article roundup for the month!
Wine Product Review: Mooma Wine Chill Rod
Hmm. Well… I was divided on this one. The Mooma has three functions, none of which it excels at performing, BUT… if you don’t already have a pourer/aerator/chiller and are tight on storage space, the price makes it compelling.
Wine Book Review: “A Vineyard In Napa” by Doug Shafer
I’d been meaning to review “A Vineyard in Napa” for some time now. As in, like, more than a year. So I’m happy to finally have had an opportunity to enjoy it and to talk about it, as it’s well-written and deftly avoids being a long Shafer commercial. There’s actually some conflict (imagine that… in a wine book!), and it does a nice job of following the development of Napa Valley and the Stags Leap District as broader settings to the Shafer foundation story.
Three Things That You Didn’t Know About Soave
Look, it’s getting warmer in the States, which means you ought to at least be thinking about drinking more Soave, right?!??
Wine Book Review: “The History of Wine in 100 Bottles” By Oz Clarke
Ah, the irrepressible Oz Clarke, who manages to somehow be British and yet a part slightly removed from full-on, dry-as-a-bone British humor. The narrative of “The History of Wine in 100 Bottles” often seems as though it’s about to go totally off the rails, and yet never does, and Clarke manages to hit a surprisingly large volume of detail about the key moments in wine history in a short space.
image: Publix Grape Magazine
Supposedly, it is Spring. Here in the Philly area, however, we jumped from sub-40F evenings directly to sunny, 80+F afternoons and something like 12,000% humidity. So, Summer decided to crash the party early.
A serendipitous time, therefore, is upon us during which to tell you of my contribution to the Summer 2015 edition of PUBLIX’s Grape Magazine (to which many of you can subscribe for free, by the way).
I contributed quite a bit of uncredited content to that one (much of it in the form of wine/food pairing write-ups). I also penned the In Focus section, this time focusing on the dreaded topic of boxed wines. Why this amazing little form of alternative wine packaging is still widely derided is beyond me, as we’re long past the point of the juice inside of those bag-in-boxes being sub-par. Granted, fine wine-ing it’s not, and admittedly it’s not the easiest task on earth to find a boxed wine that over-delivers on quality, but it certainly is easier finding a fairly-priced, tasty, and totally drinkable boxed wine than ever before.
During the In Focus piece, we get into the history of the boxed wine format, as well as explore some of the technology behind the bag-in-box packaging, which in a geeky way I have always found fascinating. You can check it out by subscribing at http://www.publix.com/clubs-programs/publications/publix-grape-magazine .
Cheers – and stay cool!