Posts Filed Under kick-ass wines

How I Learned To Stop Worrying And Love Carricante (Highlights From Sicilia En Primeur 2015)

Sicilia en Primeur 2015 Etna

Message to Etna: No devastating explosions while I’m visiting, ok?

It’s somewhat ironic, as I kick off a series of posts about my press jaunt to Sicily earlier this year, that the wine region I often cite as a source of reasonably-priced wines made from international varieties will now be compressed into a highlight reel focusing primarily on one indigenous variety.

But hey, we gotta keep it real, so my take on the 2015 Sicilia en Primeur event (in its twelfth year, showcasing the wares of some of the island’s best producers) will orbit like a satellite around my new-found vinous luuuurv, the Carricante grape.

Much more from my Sicily jaunt is coming (and there’s been a teaser of sorts published last month via one of my final pieces) but today is a cross-cut from the walk-around tasting at en Primeur, with my takes on some of the juice that I found particularly intriguing.

Sicilia en Primeur 2015 Etna

Sicily is entering an interesting time (interesting in both the American and British senses of the word).

It continues to produce a fairly substantial amount of wine, though plantings have decreased by about fifty percent in just over fifteen years (a combination of economic realities and a renewed quality focus). There might never be a better time for Sicily to try to capitalize on its entrenched U.S. market opportunities (hello? how many Italian restaurants are there in Manhattan alone?), with the 2014 vintage being hailed as “la vendemmia perfetta.” There’s serious potential there, if they can get ti together and get some of these wines into the mouths of importers/buyers/consumers. But since we’re talking about Italian politics here, there’s certainly a non-zero chance that they’ll squander it.

Speaking of the wines, best that we get to those before I get myself into trouble (and/or before this all starts reading like the lyrics to a Soronprfbs song)

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Sweet Niblets! (2010 Anakota Helena Montana Vineyard Cabernet)

Vinted on August 5, 2015 binned in kick-ass wines, on the road, wine review
Helena Montana

Sweet Niblets! Helena Montana (image: Jackson Family Wines)

The gravelly, sandy soils of the Helena Montana vineyard sit about 950 feet above sea level in Knights Valley. It’s where we’ll be wrapping up the recent spate of California coverage her on 1WD (…and all the Europhiles rejoiced…).

When I visited said vineyard, I resisted the urge to shout “Sweet Niblets!” – which, I think we can both agree, was a substantial act of maturity on my part.

After tasting (twice) the results of that vineyard’s vines, in what, in my view, might be the best Cabernet Sauvignon yet produced from Knights Valley, I damn nearly went the “Sweet niblets!” route again (for the second tasting, held at home with a review sample, I’ll admit that the phrase might have escaped my lips… just once… ok, twice… whatever, just shut up about it!).

Of course, it makes perfect sense that former Armagnac guy Pierre Seillan crafted the wine that is on today’s 1WD radar, right? No?

Fine… it might make a bit more sense when we recall that Seillan is the guy behind Jackson Family Wine’s Château Lassègue in Saint-Émilion (for more on that, check out some previous coverage). Better? Ok, good.

Of course, why a seemingly sane Frenchman such as Pierre Seillan would move to the U.S. from France is a matter of debate; according to His wife Monique and their daughter Helene, Pierre was inticed by the combination of soil diversities in Knights Valley, and the freedom enjoyed within American winemaking regulations (compared to the more restrictive versions in his homeland).

In any case, fans of Knights Valley Cab ought to be glad he made the relocation…

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Wondrous Stories (Chris Carpenter Recent Releases)

Vinted on July 22, 2015 binned in elegant wines, kick-ass wines, wine review
Cardinale Tasting Room

The “office” (Cardinale Tasting Room, Napa Valley)

In no time at all he took me to the gate
In haste I quickly
Checked the time
If I was late
I had to leave, to hear your wondrous stories

-YES, Wondrous Stories

How does one tell a story (in this case, a fairly wondrous liquid story) when the primary architect of that story’s plot (the winemaker) isn’t a part of the experience?

The options, as I see them:

1) Don’t

2) Let the wine tell the story

3) Make a sock puppet of the winemaker and create a video with overdubbed quotes from said winemaker, using sock puppet as the stand-in.

We’re going with option #2, folks.

KJ Mountain vineyards

Get yer’ hikin’ boots on, peeps!

Because despite the fact that the winemaker in this case (the celebrated and much, much too tall Chris Carpenter) was on the other side of the planet (Australia) when I was able to visit and taste through his high-end Kendall Jackson-owned portfolio reds earlier this year, the wines in that portfolio that most excited me are well capable of telling us their own wondrous stories (so option 1 is out).

And also because I lack any socks long enough to accurately represent how tall Chris Carpenter is (eliminating option 3).

The least expensive of these featured Napa Valley beauties is… $75. So, a budget-picks cheat sheet this article is not. While these ges are pricey, they spin hedonistic yarns that are all but impossible to ignore…

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