Posts Filed Under going pro

Catch My Thrift (Shopping For Cheap Wine At Thrillist.com)

Vinted on March 22, 2016 binned in going pro, learning wine
thrillist cheap wine

image: thrillist.com

A quick update today to let you know that my inaugural wine piece for online food, drink, and travel juggernaut Thrillist.com (seriously, their numbers are sick) is now available.

The article is a quick run-through of what to look out for when hunting down a good, inexpensive ($15-and-under) bottle of wine, and is geared towards the non-currently-geeky-over-it-but-hopefully-could-be-geeky-about-it-one-day drinking populace.

It’s by no means exhaustive, but it should give a fair number of shoppers an entertaining place to start. I’m excited about working with Thrillist, and hoping to have more content appearing their in the coming months. In the meantime, go ahead an pick my first piece for them apart (just drink something good while doing so, okay?).

Cheers!

 

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Putting More Than A Cork In It (Talking Alternative Wine Closures For Fix.com)

Vinted on February 23, 2016 binned in going pro, learning wine
fix.com closures

image: Fix.com

1WD is no stranger to the geeky details of alternative wine closures (see previous thoughts on touring the Nomacorc synthetic cork plant, my write-up about screwcap closures for Publix Grape, and an introduction to cork alternatives penned for Answers.com). Some of us find shizz like that to be fascinating… potentially unhealthy, argue-about-it-vehemently-over-many-drinks levels of fascinating (that’s why they call us “geeks).

The other 99.99% of wine drinkers probably (ok, definitely) don’t spend anywhere near as much time pondering the developments in the alternative closure scene; it is for them (the normal people) that my latest Fix.com article has been penned.

In this info-graphic-laden entry, we take a look at traditional cork, “technical” cork, glass stoppers, synthetic cork, and screwcaps, the Pros and Cons of which are all brought to colorful life by the Fix.com crew. Full embeddable graphic below after the jump, for your viewing pleasure.

Cheers!

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You’re Welcome (Hangover Prevention At Fix.com)

Vinted on February 12, 2016 binned in going pro, wine publications
Fix.com hangovers

image: fix.com

You’re welcome.

No, seriously, you’re going to thank me later. Because my latest for Fix.com, titled How to Avoid a Hangover, is now live, and reading it just might save you some future pain.

What I found most fascinating in researching our collective attempts at trying to both prevent and stem the effects of hangovers is that, despite some heroic scientific efforts, we have moved the bar very little distance on the matter over the last one hundred years or so.

That apparent lack of progress isn’t attributable to poor science so much as it is the work of evil spirits bent on causing us pain and suffering. Er, actually, it’s a reflection of the complex chemical processes involved when our bodies imbibe (and imbibe, and imbibe, and imbibe…) and process alcohol. If, as Socrates supposedly said, true knowledge exists in knowing that you know nothing, then we are inching closer to True Knowledge when it comes to hangovers.

Anyway, Fix.com’s excellent visual take on the results of my research are available below after the jump. Just in time for the weekend…

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