Posts Filed Under going pro

Get Screwed This Winter (Publix Grape Winter 2015)

Vinted on November 13, 2015 binned in going pro, wine publications
Publix Grape Winter 2015

image: Publix Grape

Just a quick hit to let you know that the Winter 2015 edition of Publix Grape Magazine should soon be available (if not already), and that I’ve once again penned the In Focus section (as well as some other items in that issue).

This time, In Focus focuses on screwtop closures, with some insights from irrepressible Bonny Doon winemaker Randall Grahm. It gets into the background history of both cork and screwcap closures, and that research, for me, was always the most fun part of that Grape Mag gig.

I write “was” because, alas, Winter 2015 is the last printed edition of Grape, which will be moving to an online/email publication titled Publix Wine Program. As they say in Jolly Ol’ England, I’ve not heard a dickie bird about whether or not I will a part of that new program, and I’ve no details on if/how the traditional Grape content will be changing, apart from what’s been published publicly on the Publix website (sorry!).

I’ll miss the gig; it was a blast. And it had some seriously sweet food porn photos in it, too. I find at these moments, it’s best to look back with gratitude on having been a part of the experience for so long, and having the opportunity to work with such professional people. And to drink sparkling wine… lots and lots of sparkling wine…





Mama Don’t Take No Mess (Livermore Valley, Reconsidered at Palate Press)

Vinted on November 3, 2015 binned in California wine, going pro, on the road
Palate Press - Livermore

image: Palate Press

Steve Mirassou

Steve Mirassou, pretending to take a photo (or, sharing his opinions on the state of Livermore Valley juice)

One of my media tours this year had me returning to California’s perennially underrated Livermore Valley, where I’d not been for a few years, and reconnecting with the likes of local vintners Karl Wente and Steve Mirassou, neither of whom I’d seen (or, more importantly, tasted with) lately.

The tour was very well executed, with comprehensive tastings dedicated mostly to varietal wines from Cabernet, Petite Sirah, and Chardonnay. Generally, I remain impressed with the combination of gumption, quality, history, and irony coming out of the region.

It’s the latter two aspects that really got my pseudo-journalistic juices flowing, and they’re the focus of a feature I penned about the trip (titled The Mother Vine: Livermore Reconsidered) that’s now available over at Palate Press. Both words and pics are by me, so you can come back here and flame me if you hate either. Lots of vino was tasted that didn’t make it into the final article, much of which I’ll be trickling out in the form of mini-reviews in the coming weeks.

So… this is the part where you go on over there and read it.

Livermore Chardonnay tasting

Unless you don’t like irony, history (and this one is about as deep into the history of California winemaking as one can get, as the area is home to the mother vine clones of Chardonnay and Cabernet Sauvignon that now dominate the state’s plantings), or exciting developments in U.S. wine… in which case, I’m not sure that I can help you… hell, I’m not sure that anyone can help you… have you sought out the assistance of a professional for that condition? Because, seriously, I am starting to worry about you. Just sayin’…





Rolling Out The Barrels (PUBLIX Grape Fall 2015)

Vinted on August 25, 2015 binned in going pro, wine publications
PUBLIX Grape Fall 2015

image: PUBLIX Grape Magazine

Summer’s almost over. Yeah, I said it. Yeah, it’s mildly depressing. Yeah, it’s a good excuse to drink.

For those of you within the mailing address sphere of supermarket chain PUBLIX, you can find my latest contribution to their wine-focused magazine, Grape, in the soon-to-be-released Fall 2015 issue.

Therein, among other things, we revisit the impacts of barrel aging on wine (not all oak is the enemy, folks), as well as on beer, with some quotes from wine luminaries such as Master Somm Evan Goldstein, who is one of the few wine people for whom I’d consider taking a bullet (hopefully, we never have to test that promise…).

You can subscribe to PUBLIX Grape Magazine for the low, low price of $0.00, for those of you who live in Florida, Georgia, North Carolina, South Carolina, and Alabama. Which is probably those of you who have been wanting Summer to end for the last two months already.





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