Later this year, I will have the pleasure of judging at the 2015 edition of the San Francisco International Wine Competition. This will mark my second year as a judge at SFIWC, and is part of my gettin’ busy Summer, during which I’ve somehow amassed a series of competitions, tours, and speaking gigs with little rest between them.
My understanding is that somehow that peripatetic sequence is part of Marvel Studios’ Phase Five plan.
Anyway, I suspect that, while I will enjoy myself at SFIWC immensely, I most likely will not enjoy it quite as immensely as last year, when I had the good fortune of being seated with event host Anthony Dias Blue. Which meant that our table got to judge the best bubbles (by reputation, anyway!) submitted in the competition.
Once can hope, though, right?
Anyway, much more to come on that as events unfold. SFIWC will take place in… San Francisco (duh!) on June 12, 13 and 14.
“On the midnight street
No moon and no stars
No one around to calm you down
And to soften the stings to my heart
The dream is sand in my hands
The dream becomes sand in my hands”
-Morrissey, Good Looking Man About Town
“Fall seven times, stand up eight.”
First, an explanation of why I have been several months behind on writing up producer features here on 1WD (Amici, Red Car, some high-end KJ brand stuff, and several Sicily items are all in that pipeline, waiting patiently for me to get my act together). The short version of the story: I am getting divorced, and it’s an enormous time, energy, and emotion suck.
So now those of you who have been giving me crap about only posting references to my paying gigs know why I am so behind on things (I barely have enough bandwidth and energy to get the paying work in on time). I am the one who filed, so I am not looking for any pity here (and I am having far more good-to-great days than bad at that moment). Everything that has transpired on the home-front since my marriage crisis started has more-or-less showed that ending the marriage is absolutely the right thing to do, so little sleep is being lost on that front now. The kid is also doing great, so the tippy-top priority is well in-hand.
While I am not fishing for sympathy, I do want to tell you that I am deeply grateful for the enormous and touching outpouring of support that I have received about this situation, both publicly and privately, from so many of you. I will never, ever forget it, and not one sunset passes right now that I don’t list those words of encouragement near the top of my list when I review the things for which I am most grateful right now.
So I hope that you’ll understand why today I am giving you yet another pointer to more of my paying gig work (I know, I suck)…
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It might not yet be quite hot enough outside for this topic, but the good folks over at Fix.com have published my take on Sangria (that most warm weather of wine-related beverages), complete with their always-on-point graphical talents (which often make the majority of my accompanying words superfluous, but hey, they’re paying so I’m not complaining).
Personally, it takes a *mighty* fine Sangria to sway the taste buds of this particular wine lover, but I’m nowhere near snobbish enough not to find enjoyment in a good one. Hopefully, the Fix.com guide will maximize your chances of mixing up a superior Sangria batch, as we provide some tips on what to try (and what to avoid) when utilizing different wine styles as your Summertime liquid fun base material.
The full awesomeness of Fix.com’s Sangria infographic are below after the jump, with the full article available at http://www.fix.com/blog/sangria-for-wine-lovers. Enjoy (responsibly)!
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