Posts Filed Under going pro

Rolling Out The Barrels (PUBLIX Grape Fall 2015)

Vinted on August 25, 2015 binned in going pro, wine publications
PUBLIX Grape Fall 2015

image: PUBLIX Grape Magazine

Summer’s almost over. Yeah, I said it. Yeah, it’s mildly depressing. Yeah, it’s a good excuse to drink.

For those of you within the mailing address sphere of supermarket chain PUBLIX, you can find my latest contribution to their wine-focused magazine, Grape, in the soon-to-be-released Fall 2015 issue.

Therein, among other things, we revisit the impacts of barrel aging on wine (not all oak is the enemy, folks), as well as on beer, with some quotes from wine luminaries such as Master Somm Evan Goldstein, who is one of the few wine people for whom I’d consider taking a bullet (hopefully, we never have to test that promise…).

You can subscribe to PUBLIX Grape Magazine for the low, low price of $0.00, for those of you who live in Florida, Georgia, North Carolina, South Carolina, and Alabama. Which is probably those of you who have been wanting Summer to end for the last two months already.

Cheers!

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All Good Things… (The Final Answers Wine Article Round-up)

Vinted on June 23, 2015 binned in going pro, learning wine
Answers.com june 2015

image: wine.answers.com

This is the end… beautiful friend… the end…”

As we wrap up the June 2015 Wine.Answers.com articles, it’s with bittersweet emotion that I tell you that we’re also wrapping up my stint at Answers.com, a gig that kicked off over two years ago and that resulted in nearly two hundred (!) articles. Answers is winding down the entire expert article program (just FYI, in case you’re following any of the other expert areas there).

I find it interesting that, when I tell people that a gig like this is ending, I invariably get a “oh that sucks” response, which is the polar opposite of my “I’m grateful to have had the opportunity” response. I mean, I made some money talking about wine on a very high-profile online presence, and did it for longer than I’d ever expected it to have lasted. The only sucky part is the reduction of income, which I don’t see as permanent. But maybe I’m weird?

Anyway, here are the final four:

Three Reasons Why 2015 Is The Most Competitive Wine Market Ever

I couldn’t resist this one, since it’s the crux of my opening point from the speaking gigs I did recently with Full Circle Wine Solutions. Seriously, if you’re in the biz, get all of your excuses out now, because they all suck and sound pathetic: we are in the midst of the most competitive wine market in the history of planet Earth.

Wine Book Review: “Ancient Wine” by Patrick E. McGovern

McGovern is a Philly guy. So maybe I am biased. But… he writes a hell of an interesting book when it comes to wine history. This one is a bit academic and at times difficult to follow, but it’s so packed with excellent information that I’d encourage you to pick it up.

sicily

Sicily did NOT suck

Five Wine Producers to Watch from Sicily

Obviously a result of my recent jaunt there. There is much, much, much more to come from that, but I need to get my act together on a bunch of things first. But trust me, you will want to stick around for that, because it includes a never-before-attempted Ben Ryé vertical… just sayin’…

Wine Product Review: Peugeot Clef du Vin Travel Wine Tool

I couldn’t let this one go, I had to review this sample of the Clef du Vin before the Answers gig ended. And… well… I just don’t know… I mean, yeah, it affects the taste of the wine… BUT… Just read the review, and you’ll see what I mean.

Cheers!

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Comin’ Up Rose At Fix.com

Vinted on June 18, 2015 binned in going pro, learning wine
Fix.com rose

image: fix.com

Writing about rosé wines in the Spring / early Summer is fraught with pitfalls, most involving haters going ballistic on the authors, along the lines of “WTF?!?? Drink rosé all year long, you talentless freak!

It’s not that those people are wrong; I share their opinion that rosé ought to be a drinking option no matter what the season. Where I disagree is that rosé coverage shouldn’t happen in the Spring, because that is, almost certainly, when most people drink it or first become exposed to it. As the modern pop philosophers The Kinks put it, sometime you have to Give The People What They Want!

So when Fix.com agreed to have me pen an introductory piece on rosé, I was 100% game. Especially since that lets me mention Tavel, which I’m inclined to do anywhere, even to wandering vagrants or at religious functions. That’s just how I roll (until I get questioned by the police, anyway).

And so, the Fix.com folks once again performed their infographic Kung Fu, and the results, as you will see below, are pretty cool (though, of course, far from comprehensive – this is an intro to rosé, after all). Enjoy…

Read the rest of this stuff »

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