Posts Filed Under elegant wines

I Find Your Lack Of Impromptu Opera Singing Disturbing (VINO2016 Highlights)

Last month, I was a media guest for VINO2016, the annual Italian multi-day info-tasting event held in New York City.

As it was last year, this year’s incarnation proved an enlightening experience, both in terms of the breadth of Italian wine offerings not yet widely available Stateside, and in the informative nature of the panel discussions. I can, however, tell you – with the requisite amount of false humility – that nothing in VINO2016 compared to the epic-ness of my panel last year, which included impromptu opera singing.

Vittorio Moretti

Vittorio Moretti, about to crack open some awesomeness (more on that in a few minutes)

But still, an informative event for both palate and brain. Also, how often does a guy like me get to shake down other attendees such as legendary wine educator Kevin Zraly for money (more on that development in the coming months)?

Anyway, let’s get to the vinous stars of the VINO2016 showcase…

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Back To The Future, And The Furmint Paradox (Thoughts On The Potential Of Dry Furmint)

Vinted on December 3, 2015 binned in elegant wines, going pro, on the road, wine review
Furmint 5

“The Furmint Five” (image: FurmintUSA)

As you’ll see from the vid published earlier this week’s, I recently had the pleasure of going back to Hungary, primarily to engage in Phase 2 of the FurmintUSA promotional program, filming a new set of videos for the Furmint Adventures series.

That’s always fun, because the wines are largely excellent, the scenery settings beautiful, the producers amicable, and the crew totally professional. And it gave me a chance to eat at pretty much every restaurant in Tokaj (again).

This time, however, I was also able to take part in a media tour, tagging along with Master Somm’s Peter Granoff and Scott Harper, Balzac Communications’ Paul Wagner, and Ferry Plaza Wine Merchant’s Debbie Zachareas. Great travel companions all, and (an added bonus) people who aren’t afraid to share their deeply-educated wine opinions (I fit right in, unsurprisingly). Photog evidence provided below after the jump.

In going back to Hungary, it was in the latter capacity that I got to get all deep-thoughts-by-Jack-Handy on the future of dry Furmint wines. Which began one evening when I was thinking about the Fermi Paradox (don’t worry, it’ll all make some sort of sense in a few minutes)…

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“The Worst Place In The World To Make Wine” (Tasting With The Madeira Wine Institute)

Vinted on November 25, 2015 binned in crowd pleaser wines, elegant wines, kick-ass wines, wine review

Madeira tasting 2015“If you’re looking for the worst place in the world to make wine, Madeira would be a candidate.”

Also sprach Rui Falcão, during a recent tasting/masterclass for the media in Philly, hosted by the Madeira Wine Institute.

You see, this is why I love Madeira with a passion bordering on unreasonableness. And the border is quite close. And porous. It’s not a style of wine that could be planned or designed; it had to evolve. It’s the wine world’s version of the triumph of evolution over intelligent design. Well, that and the fact that it’s responsible for what might have been the single most interesting wine to ever get processed by my liver.

Falcão’s talk on the wines of Madeira was fascinating in its highlights of just how absurd Maderia wine is, and how f*cking lucky we wine geeks are to have it.

For starters, the raw material seems… well… underwhelming.

Compared to Champagne, the base wines for Madeira are “truly awful,” according to Falcão; these are wines that are obnoxiously high in acids, and laughably low in alcohol by volume. But of course, they then become “something extraordinary. Madeira is all about how you age the wine…”

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