Posts Filed Under crowd pleaser wines
You’d think that, as a self-professed Riesling freak, I’d have been in a Happy Place that was damn near orgasmic in attending the 2013 Riesling Rendezvous in Seattle, as a media guest of the organizers.
And you’d be right, of course. For Riesling lovers, this was “I’d better go change my pants again” kind of tasting event, with Riesling stalwarts (and their wines) assembled from all over the globe (with the oddly notably exception of Alsace, of which not a drop was poured over the weekend).
But that’s not a good story. I mean, as tear-enducingly, soul-achingly good as some of the Rieslings from Reichsgraf von Kesselstatt, Robert Weil, Dr. Loosen (the good doctor Ernie was in the house at RR, by the way) and A. Christmann can be… is it really that interesting to tell you that they’re still tear-enducingly, soul-achingly good? Not really, methinks (now there’s a word that doesn’t get enough airtime these days!).
No, the story is about the Rieslings that aren’t quite as tear-enducingly, soul-achingly good, but are still pretty damn good, the Rieslings that hail from locations that would surprise most of the Riesling purists out there. And I should know, since I participated in two sessions of twenty blind-tasted Rieslings during which MWs, winemakers, sommeliers and wine media pros all took turns mostly getting the provenance of those wines totally and completely wrong. Which means that Riesling now being made worldwide is probably getting better, converging on a consistent flavor and aroma profile “fingerprint,” and now more than ever before offers more quality choices for those who are willing to explore some of the Riesling-producing areas whose names aren’t yet on the tip of your tongue, but whose wines probably ought to be…
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Back in 2011, I wondered (aloud, in Internet terms) if Paso Robles wines were too boozy hot.
Now, after attending (as a media guest) the 2013 Paso Robles Cab Collective’s CABs of Distinction tasting events, I’m wondering if they’re a bit too oaky. But I’m also now wondering when Paso wines will start being hailed as where smart wine geeks go to get compelling, age-worthy reds for half the price of Napa and (in some cases) Sonoma.
After backing off the push on Rhone Valley varieties a bit, and focusing on the soft tannins and consistent lush ripeness of their Cabernet Sauvignon, Paso as a region is now seeing an influx of both winemaking talent and the money needed to push for both quality and recognition. All of which means that Paso is going to be nipping with extreme prejudice at the heels of its better known Northern California winemaking neighbors.
There are many ways that this tale could be told, but I want to focus on the winemaker panel discussion that took place during the 2013 CABs (Cabernet And Bordeaux) of Distinction event, moderated by my friend Steve Heimoff, held at Windfall Farms (because that’s the part you wouldn’t have had access to, my previous feature on Paso centered on a similar winemakers panel and that just felt like too much serendipity to ignore, and finally because I am way too lazy to write short tasting notes on dozens of wines tasted later at the Grand Tasting portion of the event… sorry, okay?). The title, aptly, was “Paso Robles Cab, Its History and Future.”
The bottom line, the recurring theme, the battle cry I heard from the Paso Robles reds at the moment is this: while they lack the complexity of Northern CA’s finest, they have already achieved some of the ripeness, silkiness and aging potential. Watch out, peeps Paso Cab is now well on its way (or as Steve put in when introducing the winemaking panel: “this past year has been the tipping point in my thinking of Paso Robles wine”)…
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Last month, I was one of the International judges in the 2013 Wines of Portugal Challenge, an annual event that was recently opened up to include wine-type-folks from outside of Portugal in the judging pool.
The results of that competition have just been published, and as their guest (okay, okay, and to make up a bit for hammering them about our butt-numbing trip to the Dão), I thought I’d share the results of the competition with you. Only, it will be 1WD style, so prepare for the opinionated and somewhat freakish.
I’m happy to report that the competition was both fun and well-run, apart from having to reuse stemware (and the tendency of some of my amiable panel-mates to fall into native Portuguese when discussing the results of each wine, which meant that in some cases I only understood that they were arguing – or agreeing – about a wine’s relative merits). I’m not so happy to report that the Portuguese still seem hell-bent on pushing Touriga Nacional as their flagship red wine grape, despite the fairly well-accepted notions that a) the TN wines, while potentially excellent and long-lived, are acquired tastes and are largely inferior to their blended counterparts, and b) Dão and Douro are a lot easier to pronounce for most English-speakers. Just sayin’.
Since many of you have no visibility into how these competitions work, I should share that no two wine competitions are run identically (at least not in my growing experience with them), and in this case our panel consisted of a couple of international judges (duh), and mostly folks from the Portuguese wine industry (Port, Madeira, etc.), headed up by a Portuguese winemaker as our panel chief (charged with keeping us all in line).
We tasted all of the wines blind, and then inputted our opinions electronically into a PC via drop-down boxes for various categories of evaluation (one of which, confusingly, was typicity, even though we tasted blind and weren’t told what we were evaluating). The drop-down choices translated in the system as numeric scores, which then translated into a medal (gold, silver, bronze, or no award).
I hated this system…
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