It’s in Israel‘s north, along the borders with Lebanon, Syria, and Jordan, where you realize that you’re definitely not in Kansas anymore, Toto, viticulturally-speaking. Actually, let’s correct that – it’s not just viticulturally-speaking, it’s just-about-everything-speaking. Certainly the rocky hills in the Golan Heights and Galilee speak to Israel’s unique location as a transition zone between…
Category: crowd pleaser wines
Trinity Of Trinities (Israeli Wine, Part 1)
For a year and a half now, I’ve struggled. It’s been that long since I had my feet on the ground among the vines in Israeli wine country, and until now I’d yet to write a word about the experience, apart from a few social media updates and the odd mini-review. The mistake I’d made…
Texas Four-Step (A Deeper Dive Into Texas Hill Wine Country)
While I enjoy the thrill of the new, in some ways I am a creature of habit. Specifically, I have both a habit of getting invited to wine regions that don’t make the usual list of media darling locales, and I have a habit of accepting those invitations because, well, new. And so it was…
Long-haired Hippy Good Guy (Spicewood Vineyards Recent Releases)
“It only took me… eleven years!” remarked Ron Yates, owner of the family-run Spicewood Vineyards, which produces about three thousand cases from about forty acres in the about-as-unlikely-as-they-come-at-first-but-upon-further-review-kind-of-inevitable fine wine region of Texas Hill Country. Yates was speaking about the fact that he and Texas-native winemaker Todd Crowell can now offer an all-estate tasting list….
