On a (very, very, monsoon-season-like) wet day in Philadelphia a couple of weeks ago, I spent some time in the basement of Philly’s Jet Wine Bar on South Street, being interviewed for a podcast by owner (and archeologist – she was about to embark on a multi-stop tour taking her to Italy, Scotland, and Iraq) Jill Weber and Brit-turned-PA-local Philip Silverstone.
We had a good time, recording two shows that you should now be able to check out now over at Phil’s website, talking wine and my first booze love, craft beer. The wine portion is embedded below for your listening convenience, peeps. The Time Out With Phillip Silverstone show can be heard anytime and anywhere worldwide via the free TuneIn Radio app or at TuneIn.com (search for Phillip Silverstone)
Jet is a freakin’ cool, cool place for a wine geek. Jill prides herself on championing the obscure, and it is for sure the obscure that gets championed at Jet. Let me put it this way: when I visited, some of the more recognizable grape variety names on her list were Ribolla Gialla, Trebbiano, and Bonarda. She had included selections from Morocco and Turkey. It was a wine geek’s wet dream, in multiple senses of the phrase. The food at Jet is also pretty tasty, so if you’re South Street bound and want a break from hoagies, beer and cheesesteaks, you’d do well to check it out.
Jill pulled out a few interesting selections for us to taste during recording that day, and I’d like to introduce you to each of those, all of which run about $15 a pop (suck it, you Joe-only-reviews-crazy-expensive-wines whiney-pants complainers!)…
You know you’re in a great neighborhood when what’s supposed to be a five minute stop-and-say-hello visit at a neighbor’s house while dog walking turns into a multi-hour, home-cooked dinner (with several wines imbibed, naturally).
Another blessing to count, and another reason why we love where we live (yeah, even if it’s in the North Korea of U.S. alcohol control states, and more or less the new ground zero for Lyme disease; whatever). The neighbors in this case were the Voutsakis clan, a Greek family whose hospitality know few boundaries when it comes to helping – and feeding – their family and friends. So after a few glasses of ouzo, extended playtime among the kids of both families became an invitation to dinner.
Rob Mondavi, Jr. is upset. Moderately. It’s almost difficult to imagine why, given the sunny day, and the subsequently stunning Napa Valley view from his family’s Animo vineyard on Atlas Peak. But moderately upset he is.
The trigger for Mondavi’s small bit of angst? The spacing of the pruning cuts on some of the vines isn’t uniform. One is reminded of the scene in The Aviator, when Leonardo DiCaprio’s Howard Hughes is running his hand down the side of an airplane hull, testing to see if all of the rivets are totally smooth.
Rob Mondavi, Jr. is, it seems, a bit of a perfectionist, particularly when it comes to viticulture (as he remarked to me during our vineyard lunch, “the biggest challenge in Napa is that we’ve become complacent in farming”). An amiable perfectionist, with the Mondavi flair for gab and working the crowd, but a perfectionist nonetheless.
As it turns out, Rob’s excellent high-end wines can almost be too perfect, polished smooth to a such an glistening, art deco metallic sheen that one might start to pine for a blemish of any kind; not that the wines lack soul, it’s just that you want to see and feel more of that soul.
But we’re getting ahead of ourselves, aren’t we? Back to the vineyard, where the view is lovely and the scenery, apart from vines, is of liberally strewn about rocks, rocks, and more rocks on this volcanic soil…
Bob Henry { I did ask Robert, through an exchange of e-mail queries and opaque replies. Wines are scored on a "100 point scale," but no written scale... } – Mar 03, 8:59 PM
Bob Henry { Personally, I subscribe to the practice of transferring the contents of partially drunk wines to smaller size screw-top water bottles -- poured up to the... } – Mar 03, 8:44 PM
1WineDude { Bob, I don't think it's a mystery, you can probably just ask Robert for specifics. It's not done by aggregation, it's an overall assessment. I... } – Mar 03, 11:06 AM
1WineDude { Bob - yeah, there are no shortage of potential solutions out there for that one... } – Mar 03, 11:02 AM
Bob Henry { Dude, Can you lift the veil of mystery on how point scores (maximum 100) were assigned to wines judged at last year's Critics Challenge International... } – Mar 03, 4:38 AM
Bob Henry { From the San Francisco Chronicle "Wine" Section (December 14, 2007): "Can this wine be saved?; What to do with that open bottle of wine?; Every... } – Mar 03, 4:00 AM
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