Posts Filed Under crowd pleaser wines

Lights, Camera, Non-Douchebaggery (Ehlers Estate Recent Releases)

Vinted on February 25, 2016 binned in crowd pleaser wines, kick-ass wines, wine review

“I was delayed, I was way-laid
An emergency stop
I smelt the last ten seconds of life…”

– The Smiths, “Stop Me If You Think You’ve Heard This One Before

Sometimes getting a late start can be a good thing.

At least, that’s the kind of thing that I like to tell myself when I finally get around to writing up a tasting almost five months after it happened.

Take Ehlers Estate winemaker Kevin Morrisey’s foray into Napa Valley viticulture as an example.

Originally from Media, PA, he began his winemaking career at the age of thirty-five, when he enrolled at UC Davis to study oenology. Prior to that, Morrisey was a junior Hollywood cameraman, slugging out a living behind the lens in Paris and Los Angeles.

Kevin Morrisey

Kevin Morrisey (image: ehlersestate.com)

When I met him for a tasting lunch in NYC late in 2015, he struck me as the kind of Napa Valley personality that isn’t attempting to hide any douchebaggery, simply because he doesn’t seem to have any douchebaggery to hide. That might come from his Media childhood, or the fact that he’s now making wine with “relative autonomy” (though Ehler’s owners, Leducq Foundation, does require them to “be profitable”), or that he’s still just tickled pink to work for a winery in the Valley that has a real backstory to it (Sacremento grocer Bernard Ehlers founded the winery in 1886, after paying for its 42 acres in gold coin).

“It’s nice in Napa to have a stone barn that’s actually, you know, real stone!” he told me.

And that, to me, kind of sums up the sense of genuine pride and confidence and non-douchey-moxie with which Morrisey presents himself; it’s a sense that also permeates the Ehlers wines that he has made since coming on board in 2009.

To wit…

Read the rest of this stuff »

4

 

 

“The Worst Place In The World To Make Wine” (Tasting With The Madeira Wine Institute)

Vinted on November 25, 2015 binned in crowd pleaser wines, elegant wines, kick-ass wines, wine review

Madeira tasting 2015“If you’re looking for the worst place in the world to make wine, Madeira would be a candidate.”

Also sprach Rui Falcão, during a recent tasting/masterclass for the media in Philly, hosted by the Madeira Wine Institute.

You see, this is why I love Madeira with a passion bordering on unreasonableness. And the border is quite close. And porous. It’s not a style of wine that could be planned or designed; it had to evolve. It’s the wine world’s version of the triumph of evolution over intelligent design. Well, that and the fact that it’s responsible for what might have been the single most interesting wine to ever get processed by my liver.

Falcão’s talk on the wines of Madeira was fascinating in its highlights of just how absurd Maderia wine is, and how f*cking lucky we wine geeks are to have it.

For starters, the raw material seems… well… underwhelming.

Compared to Champagne, the base wines for Madeira are “truly awful,” according to Falcão; these are wines that are obnoxiously high in acids, and laughably low in alcohol by volume. But of course, they then become “something extraordinary. Madeira is all about how you age the wine…”

Read the rest of this stuff »

2

 

 

The Ugly Truth, The Pretty Bubbles (Mailly Champagne Recent Releases)

The ugly truth is that I – quite lazily – did not really want to write about Champagne cooperative Mailly (which takes its moniker, and the fruit from its Grand Cru vineyards, from the town of the same name). In fact, I felt so lazy about it, that I employed the writer’s laziest device (the dash) in the very first sentence (shame on me!).

Mailly tasting room

Founded in 1929, this mainly Pinot Noir brand of Champers is owned by twenty-five families (three of which account for more than eighty percent of the outfit overall), produces 500,000 bottles a year, and is farming from the same spots it has since the 1960s. It’s a co-op; the least sexy of Champagne’s production options from a consumer perspective.

Mailly viewNo fancy house (though the fact that the seven floors of the co-op stretch down over twenty meters underground is pretty cool). There’s a neat little tasting room, white chalk roads, and cellars dug by hand (over a period of thirty-six years; by the company founders, mind you, and not by the Gauls).

But while Mailly might not be much in the way of looks when considered next to its more, uhm… media-friendly Champers peers, its wines give plenty of those superficially sexier houses in the region a total run for their money…

Read the rest of this stuff »

11

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find