Posts Filed Under crowd pleaser wines

And You Were Expecting What, Exactly? (Lugana Highlights From L’Anteprima Lazise 2016)

Vinted on May 26, 2016 binned in crowd pleaser wines, elegant wines, on the road, sexy wines, wine review
Lake Garda

Nonplussed on Lake Garda (I think this is swan for “F*ck off”)

Back in March (yeah, yeah, I know…) I attended, as a media guest, the 2016 edition of the well-executed but unfortunately-named L’Anteprima Lazise (seriously… how many of you knew that was a town near Lake Garda in N. Italy?).  The event marked the first time that the nearby winemaking regions of Chiaretto, Lugana, and Bardolino all shared a single en premier style event, with an early showcase of what the 2015 vintage for each had to offer.

You might expect, then, that I’d discuss the vagaries of the vintage, with an extensive run-down of what wines fared best in 2015 for those regions. Along with an exposé on the amazing food and beauty of the area (the two exist, for sure, and in abundance). To wit:

And you’d be very wrong, because this is me, and this is 1WD; if you came here expecting what everyone else is doing, then you’re almost as crazy as I am.

And while I can certainly recommend some 2015s for you (during blind tastings, I particularly enjoyed the Luganas from Avanzi, Bolla, Citari, Le Morette, and Olivini), and tell you that I like where the drier style of Chiaretto rosés are headed in general, I am instead going to focus exclusively on Lugana, and only on three wines.

Cue the quote from Airplane

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I Find Your Lack Of Impromptu Opera Singing Disturbing (VINO2016 Highlights)

Last month, I was a media guest for VINO2016, the annual Italian multi-day info-tasting event held in New York City.

As it was last year, this year’s incarnation proved an enlightening experience, both in terms of the breadth of Italian wine offerings not yet widely available Stateside, and in the informative nature of the panel discussions. I can, however, tell you – with the requisite amount of false humility – that nothing in VINO2016 compared to the epic-ness of my panel last year, which included impromptu opera singing.

Vittorio Moretti

Vittorio Moretti, about to crack open some awesomeness (more on that in a few minutes)

But still, an informative event for both palate and brain. Also, how often does a guy like me get to shake down other attendees such as legendary wine educator Kevin Zraly for money (more on that development in the coming months)?

Anyway, let’s get to the vinous stars of the VINO2016 showcase…

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Lights, Camera, Non-Douchebaggery (Ehlers Estate Recent Releases)

Vinted on February 25, 2016 binned in crowd pleaser wines, kick-ass wines, wine review

“I was delayed, I was way-laid
An emergency stop
I smelt the last ten seconds of life…”

– The Smiths, “Stop Me If You Think You’ve Heard This One Before

Sometimes getting a late start can be a good thing.

At least, that’s the kind of thing that I like to tell myself when I finally get around to writing up a tasting almost five months after it happened.

Take Ehlers Estate winemaker Kevin Morrisey’s foray into Napa Valley viticulture as an example.

Originally from Media, PA, he began his winemaking career at the age of thirty-five, when he enrolled at UC Davis to study oenology. Prior to that, Morrisey was a junior Hollywood cameraman, slugging out a living behind the lens in Paris and Los Angeles.

Kevin Morrisey

Kevin Morrisey (image: ehlersestate.com)

When I met him for a tasting lunch in NYC late in 2015, he struck me as the kind of Napa Valley personality that isn’t attempting to hide any douchebaggery, simply because he doesn’t seem to have any douchebaggery to hide. That might come from his Media childhood, or the fact that he’s now making wine with “relative autonomy” (though Ehler’s owners, Leducq Foundation, does require them to “be profitable”), or that he’s still just tickled pink to work for a winery in the Valley that has a real backstory to it (Sacremento grocer Bernard Ehlers founded the winery in 1886, after paying for its 42 acres in gold coin).

“It’s nice in Napa to have a stone barn that’s actually, you know, real stone!” he told me.

And that, to me, kind of sums up the sense of genuine pride and confidence and non-douchey-moxie with which Morrisey presents himself; it’s a sense that also permeates the Ehlers wines that he has made since coming on board in 2009.

To wit…

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