Posts Filed Under crowd pleaser wines

Clang, Clang, Clang Went The Trolley! (Results From The 2016 San Francisco International Wine Competition)

SFIWC 2016 view

Ah, San Francisco… sourdough, trolley cars, wine competitions…

If you’re so inclined, you can now browse the medal-winning results from the 2016 San Fransisco International Wine Competition in which I was fortunate enough to have taken part once again (for more details, see the 2014 and 2015 results write-ups).

Judging in that event has become one of my favorite weekends of the year, thanks in no small part to the competition’s excellent staff, its professional organization, the ever-increasing quality of its wine submissions, and (primarily) the caliber and dispositions of the other judges. The judges list (present company excluded) reads like a Who’s Who compendium of the people who totally rock the judging circuit in the wine biz.

Over the past few years, wine competitions in the U.S. have taken hits from their share of critical salvos. I’m happy to report that fire seems to have abated a bit. I suppose that, at this point, I could be considered a veteran of the American wine competition judging scene, and while I understand that competition circumstances are likely to encourage some inconsistency in results, I’m confident that the best competitions (in which SFIWC should undoubtedly be included) take great pains to maximize the professionalism involved, and give each wine the fairest shake possible.

SFIWC Usual Suspects 2016

Some of the SFIWC’s Usual Suspects…

As to the usefulness of such competitions, I’m like a broken record on that topic for the last few years: differentiation is important, and wine competition medals potentially differentiate you from the competition. Interestingly, I’m actually quoted on the same topic in the SFIWC 2016 results press release:

“Wine is an extremely competitive product, and being judged by industry tastemakers and receiving a top award here at the San Francisco Wine Competition can help a wine stand out amongst its peers,” says wine writer, blogger and competition judge Joe Roberts.

Which begs the question: did I really use the word “amongst?” I must have, because Jarvis Communications’s Sam Dependahl was using a voice recorded when he asked me for a quote about it. Dang it!…

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Working Hard To Change Nothing (Williams Selyem Recent Releases)

William Seylem old typeface

There was so much that I didn’t want to like about Sonoma’s storied Williams Selyem.

  • The too-cool-for-school exclusivity of their mailing list.
  • The imposing fortress-like facade of their “barrel-evoking” tasting room and its “wall of bottles.”
  • The fact that they used terms like “barrel-evoking.”
  • That current owners John and Kathe Dyson were former mailing list members (how cute!).
  • That the label typeface they use was so old that it had to be recreated from scratch when their printing went digital.
  • The way that their wines get collectors all google-eyed, shooting prices up on the secondary market.
  • The friggin’ goats.

The problem with trying to be a Williams Selyem hater, though, is that when it comes to their affable, knowledgeable staff, and their consistently excellent wines, there’s just not enough bad there to hate…

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And You Were Expecting What, Exactly? (Lugana Highlights From L’Anteprima Lazise 2016)

Vinted on May 26, 2016 binned in crowd pleaser wines, elegant wines, on the road, sexy wines, wine review
Lake Garda

Nonplussed on Lake Garda (I think this is swan for “F*ck off”)

Back in March (yeah, yeah, I know…) I attended, as a media guest, the 2016 edition of the well-executed but unfortunately-named L’Anteprima Lazise (seriously… how many of you knew that was a town near Lake Garda in N. Italy?).  The event marked the first time that the nearby winemaking regions of Chiaretto, Lugana, and Bardolino all shared a single en premier style event, with an early showcase of what the 2015 vintage for each had to offer.

You might expect, then, that I’d discuss the vagaries of the vintage, with an extensive run-down of what wines fared best in 2015 for those regions. Along with an exposé on the amazing food and beauty of the area (the two exist, for sure, and in abundance). To wit:

And you’d be very wrong, because this is me, and this is 1WD; if you came here expecting what everyone else is doing, then you’re almost as crazy as I am.

And while I can certainly recommend some 2015s for you (during blind tastings, I particularly enjoyed the Luganas from Avanzi, Bolla, Citari, Le Morette, and Olivini), and tell you that I like where the drier style of Chiaretto rosés are headed in general, I am instead going to focus exclusively on Lugana, and only on three wines.

Cue the quote from Airplane

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