Posts Filed Under 1WineDude TV

1WineDude TV Episode 19: Flock Me, I Need To Wet My Beak!

Vinted on October 28, 2010 binned in 1WineDude TV

In today’s episode of 1WineDude TV, I offer my take on the new trend in in-home wine tasting – T.A.S.T.E. sample packs – using Blackbird Vineyards’ “Flock Box” as my primary target specimen.  In fairness to Blackbird, their wines are, for the most part, superb and you can read my takes on some of their recent selections  after the jump.

The Pros: the tasting kits work, and the wine quality from them is pretty much 100% (though they are NOT designed for aging); they’re also a good and inexpensive way to sample a wine portfolio, and they score high on the coolness factor.

The Cons: a 1.69070114 US fluid ounce pour is not a lot to go on when you’re trying to give a wine serious attention (and it’s probably not enough to get a Barbie doll drunk).

What do you think?

Are these new T.A.S.T.E. sample packs good, bad, or just plain scary? Also, please don’t comment on my orange sweater, it’s almost  Halloween for Pete’s sake…

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1WineDude TV Episode 18: Wine Preservation on the Cheap (Wine Secrets with Marnie Old)

Vinted on September 30, 2010 binned in 1WineDude TV, interviews, learning wine, wine books

She Said “Freeze!,” He Said “Wow. Really?!?”

In this (long overdue!) episode of 1WineDude TV, I (briefly) interview (the very tall) Marnie Old, Philly’s first lady of wine and co-author (with Dogfish Head’s extreme beer maven Sam Calagione) of He Said Beer, She Said Wine: Impassioned Food Pairings to Debate and Enjoy: from Burgers to Brie and Beyond.

Marnie and I dined earlier this week at downtown Philly’s excellent Osteria, where Marnie deftly navigated the Italian-heavy wine list to match lesser-known selections with our crazy-good fare (the perks of friendship – Marnie’s been at the forefront of the Philly restaurant scene for years). 

In this interview, Marnie talks about her new book Wine Secrets: Advice from Winemakers, Sommeliers & Connoisseurs, and shares a (very!) inexpensive tip from the book for preserving open bottles of wine – and it’s one that I guarantee most of you haven’t tried yet!

Interview after the jump. Enjoy…

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1WineDude TV: Candid Conversations With Napa’s Next Gen Winemakers

Vinted on July 28, 2010 binned in 1WineDude TV, California wine, interviews, on the road

What do you get when you gather five young, “next-generation” Napa vintners around a table and talk shop?  Besides “buzzed on some really good juice,” I mean?

Essentially, that’s the question I was hoping to answer when I worked with the Napa Valley Vintner’s Association to set-up a round-table discussion with some of Napa’s best next-generation family winemakers, hosted at the stunning Viader Vineyards property on Howell Mountain.  I’ve had the opportunity to interview some of the next-gen Napa set before (see previous one-on-one’s with Hailey Trefethen and Helen Buehler), but until last week I’d never taken a deep dive into the unique spin that the next-generation has been putting on Napa’s family-run wineries and their wines.

As it turns out, I visited only family-run Napa wine operations during my latest Napa jaunt, and the most obvious common thread tying them together were wines of high-quality and often stunning vitality.  Acid is back in fashion, and so is balance – and for the most part, Napa’s next-gen set are making wines that they themselves enjoy drinking.

Included in our roundtable were Florencia Palmaz (Palmaz Vineyards), Alan Viader (Viader Vineyards & Winery), Judd Finkelstein (Judd’s Hill), Andy Schweiger (Schweiger Vineyards) and Elizabeth Marston (Marston Family Vineyard).  We tasted through several of the recent white and red releases, and talked wine scores, winemaking styles, savvy wine consumers, music, social media, and which wine critics they’d most like kick in the crotch.

Two-parter video (1WineDude TV Episode 16 and Episode 17) recapping the roundtable is after the jump.  Enjoy!…

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1WineDude TV Episode 15: Underground Wine Road at Benziger

Vinted on July 26, 2010 binned in 1WineDude TV, California wine, on the road

Although the term terroir gets tossed around like confetti at an Italian wedding these days, there are several (mostly family-owned and –operated) wine properties in Napa and Sonoma that are taking the idea seriously.

One such property is Benziger, who biodynamically farm grapes and make wine in a beautiful section of Sonoma County.  So much so that they’ve hired self-proclaimed terroir specialist Dr. Pedro Parra to help them analyze the soils and subsoils of their vineyard locations – involving scientific analysis and the digging of deep trenches at strategic locations in the vineyards to examine the soil profiles and root growth.  You can see some of this in the video coverage below.

General Manager Mike Benziger and I sat down last week at the family winery to talk about California wine, terroir, dirt, and Dr. Parra’s unique work, but failed to discuss the strange state of my wind-blown hair.  Enjoy!

Cheers!

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