So after tasting at the 2014 incarnation of IPOB in NYC earlier this year, I shouldn’t have been surprised at the quality of wines coming out of the collaboration between sommelier Raj Parr and winemaker Sashi Moorman.
But I was, because where they’d hit it out of the park in 2012, they launched it clear out of the park, bounced it off the hood of a shiny Corvette Stingray convertible in the stadium parking lot, and sent just about into escape velocity and geosynchronous orbit in 2014. But more on that in a minute or two, after you watch the interview I did with Raj’s cohort and IPOB’s co-founder Jasmine Hirsch, to discuss the impetus behind the event, and how they graduated from brainstorming a wish list of participating winemakers and wines on the back of a cocktail napkin, to formally selecting the IPOB touring lineup. [ Special thanks to The Drunken Cyclist for the camerawork, and to Jasmine for staving off minor starvation for a few minutes so we could chat on vid. ]
It’s been too long since we had a 1WD TV episode, and so today I give you a hastily-recorded (but carefully considered!) take on the arguments both for and against the inflation of wine ratings by popular wine critics (yes, there is a good argument against it!):
In this episode of 1WDTV, I rant about why it’s stupid to make a distinction between wine bloggers and fine wine consumers, as if the two populations couldn’t possibly overlap (they do); and yet, the wine media tries to make this distinction time and time again, effectively setting everyone off on a wild goose chase.
Welcome to a rather long-overdue episode of 1WD TV, in which I get geeky with wine maven Doug Frost and give him crap about the wines he *didn’t* pick for his list of Portugal’s 50 Greatest Wines. We express communal love for Madeira, and then Doug sort of disses Napa, but generally shows why he’s one of the most well-regarded wine educators and tasters on the planet. To find out why Doug’s picks are so controversial, fire up the vid!
I was able to get a few minutes with Doug when I was a media guest of Wines of Portugal for a lunch event at NYC’s Harold Pratt House, during which Doug and fellow Master Sommelier Evan Goldstein discussed the Top 10 wines from Doug’s list of 50 – which we then tasted paired with various (mostly meat – in fine Portuguese tradition!) courses. My thoughts/ratings/ramblings on those controversial top ten wine picks are below, after the jump…
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