The part that was most surprising was that the show’s theme centered around the Op-Ed-style piece I penned in mid-February, in which I posited that the wine industry as a whole has fumbled the ball when it comes to attracting the Millennial generation, as evidenced by multiple reports showing that wine in the USA is hemorrhaging those younger consumers and now needs desperately to staunch the bleeding, having failed at the preventive medicine part of hopping generational buying habits. It’s not all gloom-and-doom, of course; the wine biz is very good at some forms of consumer engagement, but I maintain that those forms work best with an older crowd.
Our discussion morphed from whether or not wine is losing the battle for younger drinkers, into both broader (wine biz writ-large) and more focused (impacts on the NY FLX wine scene) conversations, and now my minor dream of trying to sound intelligent during one of those super-cool, dignified NPR discussions has finally been realized. You can listen to that show here, or via the embed below (and then make fun of me in the comments). Make sure that you have NPR coffee mug in hand first (but you can, of course, fill it with wine… I’m not gonna judge…).
It’s been a little while since I was a guest on the eminently entertaining and perennially NSFW We Like Drinking podcast, so I was all-in when they asked me to join a cadre of Jeffs (show hosts Jeff Eckles and Jeff Solomon, and former-Philly-wine-guy Jeff Kralik) for their 98th episode.
Now, since this was a virtual drinking session, we of course all brought some libations. And given my recent deep dive into the world of Port, I thought it only fitting to sip (ok, maybe a bit more than sip) some Portuguese elixir during the WLD podcast…
One thing’s for sure about Quinta de la Rosa, they like their wines bold, but fresh, fruity, and decidedly un-cloying, even in the realm of their dessert wines. Such is the case with their 20 Year Tawny Port, aged in both 550L old oak pipes and tonels, which (true to form with their other Port offerings) is vividly brighter in color than most other Tawnies, and decidedly fresh in its palate vibrancy. Don’ get me wrong, we’re still talking about a pecan pie pairing wine, but even in its dried-fig-iness there are fresher fig and plum aromas and flavors peeking out.
Other than a slightly less oxidized profile, you get everything that you’d expect from an aged Tawny: palate richness, powerful alcoholic presence, baking spices, toasted almonds, liqueur and caramel notes. It’s just all delivered in a mouthfeel that has a lot more lift than one might expect, and, I’d bet, would be dangerously easy to imbibe for anyone within arm’s length distance of an open bottle.
As so often happens on the occasions when people ask me questions, we went way over our allotted time, but I’m not going to say that it wasn’t entertaining!
I feel compelled to give at least a quick mention to very interesting (and very expensive) wine that I chose from the sample pool to drink during my podcast appearance, in the off-chance that you find yourself in a situation in which it’s being offered (the short take is that you probably won’t want to turn it down)…
While Jeff’s generous description of me is almost certainly incorrect (“the first wine blogger with a reach, an audience, and reputation that equaled many print writers” – I am, for sure, predated in those areas by Vinography.com, and DrVino.com, among others), Jeff’s take on what the wine biz is getting right/wrong for wine consumers is, in my view, spot-on.
You can download the podcast at http://winecurmudgeon.com/winecast-24-joe-roberts-1-wine-dude/, or listen to the embed below (browser capabilities allowing, of course). Best enjoyed, I think, at home with glass of wine in hand (and since it’s Jeff’s podcast, the wine ought to be priced at under $15 / bottle… just sayin’…).
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