blogger web statistics/a>
Have You Ever Had A 16 Percent ABV Wine That Was Really Balanced? | 1 Wine Dude

Have You Ever Had A 16 Percent ABV Wine That Was Really Balanced?

Vinted on September 25, 2012 under commentary
WP Greet Box icon
HiYa! If you're new here, you may want to Sign Up to get all the latest wine coolness delivered to your virtual doorstep. I've also got short, easily-digestible mini wine reviews and some educational, entertaining wine vids. If you're looking to up your wine tasting IQ, check out my book How to Taste Like a Wine Geek: A practical guide to tasting, enjoying, and learning about the world's greatest beverage. Cheers!

With all my talk recently about alcohol not being anywhere near as important factor in quality wine as overall balance, I asked myself a tough question in the wake of that talk, and I couldn’t come up with a good answer.

When was the last time you’ve had a wine that was over 16% alcohol that seemed balanced?

Personally, I drew a total blank.

There literally isn’t one dry, still wine (non-fortified… Ports for example are definitely not included in this mini-analysis) I can recall that clocked in above 16% abv that on the whole felt compellingly balanced to me.

Anyone? Buehler? Buehler???

Of course, part of the reason for this is likely due to the fact that I just don’t record abv when I review wines… but I might starting doing exactly that, if only for experimental and self-education purposes. And the number of 16%+ abv still wines out there probably isn’t all that large, the majority probably clocking in somewhere between 12% and 15% abv when you’re talking still, dry fine wines. But having said that…

While I’ve also had plenty of juice in the 15%+ range that were great – big wines, no doubt, but also damn good ones -  of the wines that I can recall that clocked in somewhere in 16%+ booziness range, none of them were great, balanced offerings. In fact, most of them were way off the mark when it comes to balance; boozy, raisined, overly pruney, and a chore to drink.

So I’m hereby amending my previous diatribe, adding that there may actually be logical limits to balance. And while I won’t ever go on record as saying that great, balanced still wines can’t be made in that abv range, I sure as hell think it makes the job of achieving greatness that much harder.

What about you? Have you had a dry wine over 16% abv that you thought was balanced? Shout ‘em out!

Cheers!

Don't miss the good vino! Sign-up now for non-SPAMmy delivery of 1WineDude updates to your Inbox.

Email address:

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find