I'm already getting a lot of negative reaction on twitter to this vid. Which was kind of the point – it's meant to be a bad home movie, sort of like those very serious wine videos where people show you how to open a bottle using a corkscrew. I probably struck out on this one but hey, it's a blog so I'm gonna keep experimenting…
1WineDude { Bob, I don't disagree about the concerns, but as I stated I'm not at all focused on point assignments in the comp, I'm focused on... } – Mar 04, 12:08 PM
Bob Henry { The UC Davis 20-point scale is based on assigning points to each technical and quality measure of a wine. It the wine under analysis falls... } – Mar 04, 11:43 AM
Bob Henry { I would be concerned that the wine would pick up off-smells from the freezer. } – Mar 04, 11:13 AM
1WineDude { Bob, having read the email exchange, I'm not sure this is anything more than a tempest in a teapot. Why would the act of giving... } – Mar 04, 9:04 AM
1WineDude { I know folks who also freeze leftover wine. } – Mar 04, 9:01 AM
Bob Henry { I did ask Robert, through an exchange of e-mail queries and opaque replies. Wines are scored on a "100 point scale," but no written scale... } – Mar 03, 8:59 PM
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{ Bob, I don't disagree about the concerns, but as I stated I'm not at all focused on point assignments in the comp, I'm focused on... } – Mar 04, 12:08 PM
{ The UC Davis 20-point scale is based on assigning points to each technical and quality measure of a wine. It the wine under analysis falls... } – Mar 04, 11:43 AM
Comments
Steve Heimoff
You flew right over my house!
1WineDude
I'm already getting a lot of negative reaction on twitter to this vid. Which was kind of the point – it's meant to be a bad home movie, sort of like those very serious wine videos where people show you how to open a bottle using a corkscrew. I probably struck out on this one but hey, it's a blog so I'm gonna keep experimenting…
Daniela Restrepo
que bonito el video!
1WineDude
Gracias!