1WineDude TV Episode 10: Go Forth, And Blend! (An Interview with Franciscan’s Janet Myers)

Vinted on February 24, 2010 binned in 1WineDude TV, California wine, winemaking

Most 1WineDude.com readers will already be aware that my fellowship to last week’s 2010 Professional Wine Writers Symposium was underwritten by Franciscan.  As part of the fellowship award, Franciscan invited me to a private tasting and interview with Janet Myers, the wine director who also handles winemaking duties at Mt. Veeder.

Janet is a geek, in every positive sense of the word.  We got to know each other a bit the night before the interview, at a dinner held for the fellowship recipients and their underwriting wineries, and I got enjoy Janet’s down-to-earth approach – which belies an almost encyclopedic knowledge of all things related to Franciscan, Mt. Veeder, and especially how their respective terroirs translate into their finished wines.  She’s especially geeky about yeasts – and when you produce one of the more expensive Napa Chardonnays based on native yeasts (Cuvee Sauvage – the 2006 of which wowed the diners at our table with its balanced marriage of stone fruits, rich mouthfeel and acidic, refreshing finish) , it’s probably an enormous benefit to have a passionate geek making your wine.

Janet also has a passion for blending that was evident when tasting the Franciscan and Mt. Veeder portfolio; all of the wines under her care are clearly well-crafted.  And while Franciscan’s best-known wine (the 2006 Napa cabernet) felt out of balance to me, I was floored by the 2006 Napa Merlot, which Janet indicated gets a lot of focus at Franciscan in general because Merlot is such an important part of the blend that goes into their flagship Meritage (“Magnificat”).  The Merlot is textbook Oakville – plump, ripe, full of plums and smoky tobacco – but is extremely well-balanced and supple.  For $22 bones – it’s an impressive feat of winemaking and a hell of a wine for the price tag.

Janet kindly agreed to have some of our discussion on her approach to blending captured on video, which is embedded below.  You might be surprised to learn (as I was) that there isn’t a set “recipe” for blending the Magnificat.  “We’re in the ‘blend late’ camp,” Janet told me, meaning that individual varieties are vinified separately and then blended together to make the final wine later.  “I want to see how they develop before they get ‘nominated’ to go into the final blend – because they can surprise you.  We’re not making Coca-Cola here; we’re keeping within a theme.”  More on that in the vid.

While the first thing that you may notice in the vid is my annoyingly rampant use of the dumbass’ anthemic “uhhhmmmm…” (due mostly to my state of exhaustion after having tasted dozens of wines at Pre-Premiere Napa events, some of it in soul-suckingly sterile environments – more on that in a later post), the first person who comments correctly identifying the MAJOR gaffe that I toss out in this video will win a fabulous prize (not kidding). Good luck!








  • Jason Malumed

    Duuuude… "Mt. Veh-DEER"??? It's supposed to be pronounced "Mt. VEE-der". Do I win??

    • Jason Malumed

      Don't know if that quite qualifies as a MAJOR gaffe, but maybe I'll get lucky!

      • 1WineDude

        It IS! Damn, that was quick!!! I'll contact you to get your mailing info. so I can send you your prize. I don't actually *have* the prize in-hand yet, because you were so quick! :-)


        • Jason Malumed

          Haha! Oh man, what can I say, us geeks are always good at point out the minute details of random stuff no one else even remotely cares about. Sorry I ended the contest so quickly!

          Anyways, thanks again for your great coverage of the WWS. Janet seems like a very nice interesting person. Too bad she doesn't like Rush, though. I mean, seriously, how can anyone NOT like "Show Don't Tell" off of Presto!? An instant classic! It's ok, I'm really more upset that Rush isn't constantly playing when I turn on the Olympic coverage.

          Shoot me an email jason.malumed [at] gmail [dot] com and we can chat about my fantastic prize haha. Or you can always find me in the tasting room…

          • 1WineDude

            Always remember: the deeper we go into the geek forest, the more we RULE it!! :-)

  • @nectarwine

    Great show! I like how you bring your written humor into the videos as well. Did she make use of the variety / varietal in the correct ways? I'm still confused by it.

    I really enjoyed your coverage of WWS through twitter and your quick recap post recently. I'm surprised she agreed to a video after your "silk thong" tasting note.


    • 1WineDude

      Thanks! I'm not sure why *anyone* would let me talk to them :-).

  • Chris

    "(the 2206 Napa cabernet)"

    A 200 year young wine? No wonder it was out of balance.

    What prize do I win :)

    • 1WineDude

      Bragging rights? Fixed! :-)

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