What do you get when you gather five young, “next-generation” Napa vintners around a table and talk shop? Besides “buzzed on some really good juice,” I mean?
Essentially, that’s the question I was hoping to answer when I worked with the Napa Valley Vintner’s Association to set-up a round-table discussion with some of Napa’s best next-generation family winemakers, hosted at the stunning Viader Vineyards property on Howell Mountain. I’ve had the opportunity to interview some of the next-gen Napa set before (see previous one-on-one’s with Hailey Trefethen and Helen Buehler), but until last week I’d never taken a deep dive into the unique spin that the next-generation has been putting on Napa’s family-run wineries and their wines.
As it turns out, I visited only family-run Napa wine operations during my latest Napa jaunt, and the most obvious common thread tying them together were wines of high-quality and often stunning vitality. Acid is back in fashion, and so is balance – and for the most part, Napa’s next-gen set are making wines that they themselves enjoy drinking.
Included in our roundtable were Florencia Palmaz (Palmaz Vineyards), Alan Viader (Viader Vineyards & Winery), Judd Finkelstein (Judd’s Hill), Andy Schweiger (Schweiger Vineyards) and Elizabeth Marston (Marston Family Vineyard). We tasted through several of the recent white and red releases, and talked wine scores, winemaking styles, savvy wine consumers, music, social media, and which wine critics they’d most like kick in the crotch.
Two-parter video (1WineDude TV Episode 16 and Episode 17) recapping the roundtable is after the jump. Enjoy!…
Part the first:
Aaaaaand, Part the Second: