This week, I had the pleasure of attending (yet another) amazing wine pairing dinner at the fabulous Teikoku restaurant in Newtown Sqaure, PA. I know that you’re already sick of hearing about how much I love Teikoku, so I will mention only this: If you ever find yourself there and you notice “Pan roasted tilefish…
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So You Want To Get Into the Wine Business? (How to Be a Wine Geek, Part IV: Interview with a Wine Retailer)
Welcome to the next installment in the “How to Be a Wine Geek” series here at www.1Winedude.com! Many wine lovers have toyed with the idea of one day breaking into the wine biz. That’s not just trying to jump into perceived (and relatively false) romantic cache factor of workin’ the vineyard and making wine. Some…
Pouring Wine for One of The Greats (Guest Post)
(images: allposters.com, ladv.org, vroma.org) The following is a guest post from Jason Whiteside. Jason was previously a Sommelier & Wine Consultant on the Dutch/French Island of St. Martin, and was the original Wine Director of Cosimo Wine Bar in Malvern, PA. He is part of the Wine Educator staff at ChaddsFord Winery, and holds the…
How 1+1 Can Equal 3: Making Every Wine Experience Exceptional (Guest Post)
The following is a guest post from Jason Whiteside. Jason was previously a Sommelier & Wine Consultant on the Dutch/French Island of St. Martin, and was the original Wine Director of Cosimo Wine Bar in Malvern, PA. He is part of the Wine Educator staff at ChaddsFord Winery, and holds the Level 3 Advanced Certificate…