commentary
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Chile and Peppers (or “Wine Shopping in the Veggie Aisle”)
Am I crazy for thinking Chilean wines still have way too much pyrazine/green pepper action? Well… am I??? That’s a question that’s been on my mind lately, especially after taking part in the Wines of Chile red blends on-line tasting recently and finding myself in…
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K is For K-rap Lawsuit? (The First Time I’ve Banned a Wine Product)
Hopefully it will be the last time, as well. [ Also, please be forewarned that this post contains several references to the concept of poop. ] By now, the more on-line socially active of you (sounds sexy!) will have not only heard about the kerfuckle…
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Alive And Kicking: Has NY Wine Come Of Age?
Ten years ago, on a trip with friends to New York’s Finger Lakes wine country, I bought a few bottles of bubbly. I was not a pseudo-wine-pro back then; I was an avid consumer (that term still applies!), and the majority of my vacation travel…
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China: The Next Big Thing In Wine and Continued Totalitarian Oppression
Asia, as most of you are already aware, is THE NEXT BIG THING in wine consumption. China, of course, is the current big thing in Asia, which means that the Chinese market is THE NEXT BIG THING in wine consumption. So big, it must be…
