Supposedly, it is Spring. Here in the Philly area, however, we jumped from sub-40F evenings directly to sunny, 80+F afternoons and something like 12,000% humidity. So, Summer decided to crash the party early. A serendipitous time, therefore, is upon us during which to tell you of my contribution to the Summer 2015 edition of PUBLIX’s…
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Pucker Up (Talking Tannins For Publix Grape Magazine Winter 2014)
Winter is nigh (sorry, peeps, face into it), bringing with it the 2014 Winter edition of Publix Grape Magazine. I’m still fortunate enough to be penning items for Grape, including this time out several wine pairing write-ups, including desserts and other seasonal recipes. So, if you’re hankering to know what supermarket wines might pair up…
Getting Screwy For Spring (Talking Corkscrews In Publix Grape Magazine Spring 2014)
If you’ve ever wanted to introduce a misbehaving corkscrew to the business end of a firearm (I think anyone who’s ever snapped a cork in half when opening a bottle can identify with this feeling), then you’re not actually too far off from one of that tool’s original uses. That corkscrews may have derived from…
Are Cute Wine Labels Sweet For The Consumer? (Publix Grape Magazine Winter 2013)
One of my favorite “pro” gigs is penning the In Focus section of Publix Grape Magazine, which I will happily continue doing for so long as they’re willing to ask, because I have so much freakin’ fun doing it. I learn more than I’d otherwise suspect every time I write for the seasonal magazine, both…