He’s baaaaaaaaaaaack. Robin Goldstein, who shook the wine world’s foundations in 2008 when he won Wine Spectator’s restaurant Award of Excellence after creating a fictitious restaurant whose wine list included some of their lowest-scoring Italian wines in the past two decades (triggering one of the most heated public debates of the year in the wine…
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Wine Satan or Wine Savior? An Interview With Wine Trials Author Robin Goldstein
Depending on who you ask, Wine Trials author Robin Goldstein is either the wine world’s Satan, or the wine consumer’s Savior. Whether you feel that Goldstein’s powers are being used for good or evil, you can’t say that he harbors a fear of shaking things up. Goldstein became a polarizing figure in the wine world…
Who’s Buying Ultra Premium Wines? Not Millionaires (Tasting The 2011 Cloudburst Chardonnay)
I was recently contacted by a PR person who didn’t want to send me samples, but instead wanted to interview me about a wine. That probably sounds odd (it certainly feels odd to type it). I suppose that it is kind of odd. But it’s not freakishly walk-away-and-phone-the-authorities-because-this-person-is-totally-psycho odd, when you consider what the PR…
Wine Between The Covers (3 Wine Books For Oenophiles To Grab Before The Summer Reading Season Ends)
There’s still time, people. Summer’s muggy, sunny weeks are not yet entirely on the wane. They’re just mostly on the wane. And so those bibliophile oenophiles who are looking for last-minute beach-side vacation or porch-side stay-cation reading to accompany a cold glass of Italian Vermentino in the hazy heat (you are drinking Vermentino, right?) still have…