Articles Tagged wine books
image: Insight Editions
I often joke that I’m a shining example of how not to run a freelancing career. For starters, here on 1WD, I write about whatever moves me (rather than the conventional “discover what your audience wants and tailor to suit” style of blogging that is apparently much more likely to attract pageviews), and I do so in ways that actively explodes standard wine writing constructs, putting the pieces back together in any way that I deem fit. And let’s not talk about my penchant for run-on sentences.
I also have done embarrassingly little in terms of hustling for work. Every once in a while, something awesome seems to fall into my lap (yes, I consider myself blessed… as well as kind of stupid…).
Such was the case when I got a call to author the foreword to an upcoming hardcover book celebrating some of the best purveyors of Napa Valley Cabernet (who were recently highlighted at the CabFest 2016 event), joining wine PR maven (and very good writer) Lisa Adams Walter, who penned the introduction.
image: Insight Editions
For about $25, you can now pre-order a copy of the book, titled Napa Valley Cabernets: The Best of California’s Wine Country, which will be released by Insight Editions on September 27, 2016.
If you dig NV Cab, I think that you’ll love everything about this book. Having seen the digital preview, I can tell you that the layout and photos are gorgeous, but then if you’d expect anything less from photographer Bob McClenahan (who more-or-less specializes in capturing gorgeous imagery in the Valley), then you’re not probably paying much attention to CA-wine-related publications these days. Some of the best Cab producers in Napa Valley (and, I’d argue, by extension, the world) will be featured in its pages.
You can pre-order Napa Valley Cabernets: The Best of California’s Wine Country here.
Well… I’m not exactly sure how to follow up that title, so let’s just jump into it; forthwith are the Wine.Answers.com articles I published this past month:
Three Things You Didn’t Know About Portuguese Wine – I’m scheduled to do some touring (and speaking) in Portugal in November, and in boning up on all things Portuguese for that trip, I came across a few trivia tidbits that fascinated me (because, well, I am a nerd).
Three Things You Didn’t Know About Chablis – My next contribution over at Snooth.com will be a vinous tour of some of the levels of Chablis. As a primer, here are some interesting facts about the wine snob’s wine snob’s favorite Chardonnay region. Yes, I did two of these in September; sorry, I have so much fun learning as I research them that I can’t help myself, alright?
Wine Book Review: “Hugh Johnson’s Pocket Wine Book 2015” – Does the world need yet another edition of this perennial little reference? Indeed, it does, as the format of this book, packed with an impossible amount of useful information for such a small footprint remains a winning formula (but if you have the 2013 or 2014 editions, you can probably hold off on replacing it for now, or opting for the digital version instead).
Wine Book Review: “The Essence of Wine” by Alder Yarrow and Leigh Beisch – Full disclosure, Alder is a friend of mine. Now, that wouldn’t stop me from panning his new coffee-table style wine book if it sucked, which it most certainly doesn’t. The short version is that this gorgeous book deserves the attention of budding and jaded wine aficionados alike.
Cheers – and happy reading!
Summer, we hardly knew ye…
August is drawing to a close, as is what felt like the briefest (and mildest, for us Communistwealth of PA dwellers) Summer on record. As we’ve been doing every month for quite some time here, we now take a gander back at this month’s Answers.com wine articles, which I humbly submit for your perusal (since I can’t yet give you any wine through your screen, this will have to do for now):
Pioneers In Oregon Chardonnay
The first of two things I didn’t expect from Oregon, both of which were highlighted at Answers.com this month. Inspired by my recent jaunt to IPNC, and the media tour that preceded it, I decided that Oregon Chardonnay was impressive enough (to me, anyway) that it ought to get some luv, and shouldn’t be treated as the next-in-line white wine grape behind the state’s previous pushes of Pinot Gris (not bad) and Riesling (in some cases, quite good). The handful of producers in this roundup are making Chard that resonated with me for its hedonistic pleasure and its not-at-all-flabby acid action. All told, a nice surprise for me during my visit.
Three Things You Didn’t Know About Oregon Wine Country
What can I say, I dig wine trivia, okay? This collection of surprising facts about OR wine country is the latest in the series of articles highlighting some of a given wine region’s trivia. If recent history on the reaction to this series is any predictor, you will read it, then become geekily upset about the fact you didn’t know some of the details, and then finally privately e-mail or DM me complaining that either the stuff was too obscure, or that everybody already knows it. Whatever.
Wine Product Review: Corkcicle Wine Chiller
Really… I just… didn’t get it. Apparently the Corkcicle is a brisk (ha-ha!) seller for some outlets. God bless ‘em, but I couldn’t get behind this sort-of wine chiller that requires some of the wine to be displaced first, sits in near constant contact with the juice I’d be drinking, and looks like a prop from the Harry Potter movies.
Wine Book Review: “Wine Atlas of Germany”
Now this I totally did get, though I am not sure a book dedicated to the wine geography of Germany is totally necessary in a world where The World Atlas of Wine already exists, and has been recently updated in such fine form. Having said that, the quality rankings of the various vineyards makes for delectably geeky reading for those who are in love with German wine in general (guilty!).
There are moments that mark a sort of rite of passage for personalities in any field. With respect to writing on the topic of wine, there’s the first time you’re given a wine sample, the first time you’re invited to a tasting event or a tour of a wine region, the first time someone quotes your review of a wine, etc.
Like sex (okay, that’s a really poor comparison), they say you never forget your first time, and I suspect that in any case several of those first time events were almost as awkward an exchange as that first time.
I was recently involved in another first (for me) when it comes to being a wine personality (for lack of a better term): being asked to write a blurb for someone else’s wine book, the soon-to-be-released “Wines of South America: The Essential Guide” by Master Somm. Evan Goldstein.
On the finished product (a page proof copy of which I recently received), my blurb in support of Goldstein’s latest shares the back page with another blurb penned by the indefatigable Laura Catena of Catena Zapata; so I’m in very good company as far as covers go…
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