Today, since I am in the middle of recovering from my second gum graft (combating gum recession due to a combination of genetic predisposition and occupational hazard), I decided to scour the archives, throw some caution to the wind, and share that never-released take on the 2010 DRC.
I suppose that this is, in fact, a bit of laziness on my part, but gum grafts hurt like a motherf*cker, people (and let’s not forget, no wine until this stuff is at least halfway healed up). Putting on some slightly-tinted rosé-colored glasses for a moment, one could (charitably) think of the following article as an alternate take bonus track, 1WD style (fair warning: “1WD style” means that this article contains references to superheroes, ass-licking, despair, and urine).
Klein seemed to know quite a bit more about wine – and, more importantly, how it should be enjoyed and provide pleasure – than he lets on during the interview, but then I suppose we should expect that kind of comfortable focus on pleasuring oneself (and potentially others) when it comes to Playboy, right?
You can download a copy of the interview here, stream it at Playboyradio.com, or listen via the embed below; just break out the headphones for this one, because it is NOT safe for within-earshot-general-public consumption (I did mention this was Playboy radio, right?). Oh, and leave the hangups and inhibitions at home before listening, okay?
And before you ask: yes, we’ll get back to more wine recommendations next week. In the meantime, pour yourself a decent glass of Cava and listen to the interview!
Long-time 1WD readers will recall the name of my buddy Jason Whiteside, who has appeared numerous times on these virtual pages playing the refined-palate-straight-man to my more… errr… slapstick approach to all things vinous.
I’m happy to report that since his last 1WD appearance, Jason has more-or-less been kicking ass and taking labels in the wine world, and is now preparing for the Masters of Wine exam (which I’ve little doubt he will pass – I know few people who can taste with as much focus and precision as Jason, and since I know a lot of people who do wine for a living, that might actually be saying something…).
Even the more experienced winos among you might be surprised at what Jason considers the single most common/likely fault, which actually has nothing to do whatsoever with what’s inside the bottle (think dirty glasses)…
Sniffing the cork (isn’t that kind of like sniffing a jar lid?)
Paying any attention whatsoever to a wine’s “legs” (especially when you could be paying attention to your dinner date’s legs)
The overly-generous (but overly-stupid, for many reasons) “overpour”
Going for a loud “pop” when opening a bottle of sparkling wine (you paid extra for those bubbles, so why the hell are you letting so many of them out when you open the bottle?)
I am absolutely serious about each and every one of them, too.
I’d add a fifth, which would be that online wine writing is just as valid and has just as much reach as writing that appears in print, but we both know that one is a losing battle at the moment, right? Ahh… maybe someday…
Anyway, would love to hear your thoughts on those long-standing traditions – so go on over and read the details, and come back here and let me know if I got it right (or wrong!).
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