Based on feedback from ever-so-vocal-and-intelligent peeps like you, I supply the quiz question each week, but do *not* supply the quiz answer directly in the post – YOU supply your best guess for the answer in the comments, and then tune back in later today in the comments section for the official answer. I might be delayed yet AGAIN in getting around to posting the answer since I’m on the road (in Sonoma… again…) this week – your patience is most appreciated!
Arizona now has almost fifty licensed and bonded wineries, but its wines have been served in a few high-profile places. Can you guess at which of the following events Arizona wines have NOT been poured?
Firstly, it involved me interviewing someone over IP phone software using my laptop. I had to use the laptop becaue I needed a battery. I needed a battery because I didn’t have much faith that my house would retain electrical power given the size of the thunderstorm that was sitting almost directly overhead of my snug little neighborhood at the time. I was Doubting Thomas of the powergrid because the last time I’d seen skies that black, I ended up with a flattened garage, a broken deck, a dead lawn (utterly killed off from having a couple of tons of horizontal 110-year-old oak tree deposited unceremoniously on top of it), and no one within an eight mile radius could use electrical appliances for the better part of a week.
Secondly, it involved interviewing a Grammy-award-winning rock-star-turned-winemaker (again): Maynard James Keenan, the man behind Arizona wine brand Caduceus, and someone who doesn’t give the impression of suffering fools lightly. Oh, and he’s someone who’s rumored to be fairly reclusive when off stage, for just about anything other than the topic of wine. This is sort of what was running through my brain at the time, as I crouched on the floor coordinating notebooks, laptops, and headset while the sky outside took on a purplish hue that would have thrown a cheap Argentine Malbec into fits of jealous rage:
Please, please, pleeeeeeease UPS backup battery, keep the f*cking Internet connection online if the meteorological sh*t hits the fan…!
Thirdly, it involved Playboy, a gig for which the coolness factor is hella-far from running out for me (truth be told, I’m not sure the coolness of it has actually sunk in yet). And finally, in it Keenan talks about Grenache being a “panty-dropper” (and as rock-star as the wine world can sometimes get, I’m not sure the wine world gets a whole lot more rock-star than that).
Looks like I’m far from the only one with a penchant for interviewing rock stars about their vinous habits: the Winter 2011 issue of Guitar Aficionado has been dubbed “The Wine Issue” with interviews with wine-making and wine-collecting rockers – and it prominently features a (pretty cool) guitar-shaped decanter on the cover (see inset pic).
According to the GA website:
“In Guitar Aficionado’s Winter 2011 issue, we bring you the rockers, vintners, and oenophiles that celebrate the grape. Rush’s esteemed guitar and bass duo, Alex Lifeson and Geddy Lee, discuss their decades-long love affair with the world’s finest wines; the Police’s Andy Summers talks wine and guitars; celebrated vintner and guitarist Paul Gargiulo says there’s a little music in every bottle that leaves his idyllic estate; and Tool’s Maynard James Keenan and Daytona drive’s Scott Pruett tell tales of their winemaking ventures.
The issue also features articles on the wine tourism opportunities in Chile, as well as wine-and-music pairings by celebrity restaurateur / vintner Joe Bastianich (whose line-up of wines are generally pretty darn good, by the way).
In the (second to be recorded but third to be released) installment of my podcast thang, I interview Grammy-winning and platinum-album-selling artist Maynard James Keenan – who most will identify as the front man for TOOL, Puscifer and A Perfect Circle, but wine geeks will also know as the founder and fledgling winemaker of Arizona’s Caduceus Cellars.
He’s also not without a sense of dedication, and certainly not afraid of learning things the hard way – that’s an aspect of his personality that comes through crystal clear in the course of this interview.
One could certainly be forgiven, after listening to this podcast, for developing the impression that Maynard is pretty (maybe too?) low-key for a rock star front man; but there’s no way you’re going to think his winemaking career is a superficial attempt to slap his name on a vanity project. If you’re a betting person, you’d best bet that Maynard is in the wine biz for the long haul – and while he may be a famous hard-rock icon, he views his early attempts at winemaking as a passionate and humble beginner.
Having said that… he’s at no shortage of strong opinions about how wine should be made!
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