Articles Tagged in pursuit of balance

In Other Words, The Wine Biz Is Pretty F*cked Up (Thoughts On The Closure Of IPOB)

Vinted on May 31, 2016 binned in commentary, wine news

The wine media world has been tripping over itself to cover the recently-announced ceasing of operations by In Pursuit of Balance (IPOB), an organization of producers that held tastings of wines that fit what the organizers and their tasting panel deemed to be New World wines of particularly elegant expression. In other words, wines that were generally less fruit-bomb, and more high-acid/low-booze.

So much is being said about IPOB’s closure and what that means for the cold culture war of U.S. wine styles that, for me, we’ve lost sight of the most profound implication of that battle: its complete uselessness draws an ugly, unforgiving, damn-that’s-bright-’cause-it’s-last-call-at-the-bar  illumination on just how very fucked up the wine business is right now.

For some of us who have been watching and covering IPOB since its inception, their organized tastings were a bit of fresh air; after all, why not expose wine consumers and media-types to a style of wine that is impeccably made, but offers an alternative to the high-octane, fruit-at-all-costs style of U.S. wine that has, by any reasonable account, dominated vinous press coverage for nearly three decades?

Apparently, the wine business is, in fact, so fucked up that, despite the fact that over thirty-five billion bottles of wine are released into the market every year, any style that doesn’t match up to that which has been primarily lauded in mainstream wine press is viewed as “wrong…”

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In Pursuit Of (And Catching) Balance With Raj Parr’s Sandhi Wines in NYC

Vinted on May 3, 2012 binned in elegant wines, on the road, wine review

With the In Pursuit Of Balance tasting (which recently hit NYC), co-creators Parr and Jasmine Hirsch (of Hirsch Vineyards) have brought together some of the most exciting – and highest quality – producers of Pinot Noir and Chardonnay in California (many of which hail from the West Sonoma Coast, where those wines are rapidly reaching world-class status).

For me, their invitation to attend the NYC event was a chance to catch-up with some of the wines and producers I’d first been introduced to last year at the inaugural West Of West festival in Occidental, catch-up with Raj, and maybe get introduced to some new wines.

I expected to find some really (really!) good Pinot Noir and Chardonnay at the IPOB tasting recently at City Winery in NYC.

I just didn’t expect some of best of those wines to be Raj’s.

But there you have it – the wacky world of wine, in which a sommelier can team up with a California native (Sashi Moorman) and make better wines than some people who have been at it for decades longer. And I’m merely calling it as I see (er, taste) it – the juice is the juice, and in this case the juice is pretty damn good; in fact, it was some of the best offered in a room full of wines where sub-par offerings were hard to come by…

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