Articles Tagged holiday wine
Yeah, it’s that time of year. Again.
I know that plenty of people hate Thanksgiving wine pairing articles (because many of you contact me to complain when I write them). The trouble is, just as many of you seem to love the things and ask about them every year.
I almost never give specific wine recommendations for Turkey Day, because there are just too many culinary options on the table for any one wine to handle. It’s best to stick with general guidelines, which happen not to change year-on-year, so from the 1WD perspective, what’s needed to be said on these things has already been said. Which is why I am at the point of recursively recycling the said items that have already been said.
In that spirit, here are two previous articles on the T-Day wine pairing topic, which happen to link to other articles with information that the perennially buzzed among you may find useful (including a recent guide on what and how to gift booze, which many of you may almost certainly find yourself doing on Turkey Day):
Ye Olde Dreaded Thanksgiving Day Wine Article (And Other November Tidbits, Including The Most Talked About Wines Online In 2013)
Gifts For Another Horse’s Mouth (Gifting Alcohol 101 For Fix.com)
Back to more regularly-scheduled programming next week.
It’s time for wine writers and wine geeks to heave a collective, heavy sigh.
Just as every story about Australia is spiritually obligated to include a photo of the Sydney Opera House (seriously, what is with that?), the close of November brings the wine geek heartburn of Ye Olde Dreaded Thanksgiving Day Wine Pairing Article.
Long-time 1WD readers already know how I feel about the subject of Ye Olde Dreaded Thanksgiving Day Wine Pairing Article. But there is NO way that any wine writing gig is letting a wine writer out of having to pen that one, because people apparently want the help. Ironically, it’s the very situation that causes wine drinkers angina – the fact that the Turkey Day dinner table, with its clashes of foodstuffs of various flavors, textures, and sweetness levels, is a veritable mine field for any one wine pairing choice – that makes the task of recommending wines for Thanksgiving dinner more or less impossible.
Seriously. It’s like Strangelets or Antiparticles. Theoretically they’re there, and theoretically we can test for their existence, but not without a crap ton of work and learning from failed attempts. Actually, in the case of Strangelets, testing for their existence in a large scale particle collider could theoretically create a chain reaction that turns all matter on Earth into Strangelets, which would suck major donkey bong (but only for a few millionths of a second, after which you’d just be a bunch of Strangelet particles) if it happened on Thanksgiving and you were really looking forward to your Aunt’s pumpkin pie. Best if we just not think about that one from here on out, okay?
Anyway… there are general guidelines that can reduce the impossibility quotient of the Turkey Day wine decision, and this year I’ve used the Answers.com wine gig as the outlet for my latest take on those. They’re in Dos/Don’ts format, and include at least one reversal of a a previous Thanksgiving dinner wine recommendation that I’ve given in the past, which if nothing else can provide you some fodder for making fun of me and calling me a hack, which is another annual tradition for some people (if you’re one of them: you’re welcome!)…
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This month, as part of my Answers.com gig, I penned a short article offering a selection of Halloween Wines Without the Kitsch. I mention it because, well, 1) it’s Halloween and 2) I like to piss off the people who have a near-apoplectic fit at the mere mention of holiday wine selections. [ Editor’s note: to those people – get over it; a lot more people want wine guidance over the holidays than don’t ].
Of course, that doesn’t mean that the holiday topic is sexy or isn’t almost entirely played out – in fact, every holiday wine pairing article I’ve ever written more or less boils down to “drink what you like, but most of all don’t screw it up by buying bad wine gussied up in cute packaging for the holidays.”
But because that’s too short of a sentiment for a paying article, we have to give it the ol’ college try, and so try I did. Look at it this way: if Halloween provides an excuse for people to explore interesting, otherwise-off-the-radar wine options like Bull’s Blood, or a familiar grape from a not-so-familiar region like Romania (now one of the top twenty wine producers in the world by volume, by the way), or a really good wine with a bad name (like The Dead Arm Shiraz), then I say what the hell, let’s go for it.
In any case, Halloween isn’t about trying to find a bottle of booze with a sticker of a werewolf or a zombie on the label; it’s about enjoying a glass of tasty vino about which you don’t have to think too much so that instead you can focus on important things, such as taking pictures of your daughter in her triceratops costume that you will eventually use to embarrass her right before her wedding many years from now (seriously… this costume below is pretty sweet…). At this point, I should add that one of my daughter’s imaginary friends is her “T-Rex dino husband” who “travels a lot for work” and “lives in a house on the beach.” Which I think bodes scarily somehow for my future as a father-in-law, but I’m not 100% sure about all of that yet.
Anyway… If you want werewolves and zombies, buy a Halloween themed thermos in which you can put that Bull’s Blood while you walk the kiddies around the neighborhood trick-or-treating, okay?
Cheers – and have a spooky, but safe, Halloween!
When Playboy.com asked me to put together a primer on Champagne (for the NYE celebration holiday season), I was sporting a seriously large sh*t-eating grin on my face.
I mean, c’mon… the homework involved in that requires me to raid the sample pool for all of the Champers I could get my grubby little paws on; and while there are many strong contenders outside of the region, when it comes to sparkling wine, a strong argument can be made that Champagne still reigns supreme. Just try finding wine geeks who don’t like it… (now there’s a needle-in-the-haystack treasure hunt for you).
Put another way: there are far worse assignments, okay?
Interestingly, while the annual New Year’s Eve run-up on sparkling wine articles was in full-force (I think there were more of those in the last week of December than Lindsay Lohan rehab stints), the most interesting piece of bubbly news at the close of 2012 came from NPR, of all places…
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