This past weekend, The Guardian (the one “over the pond” in the UK) published my recommendations of wine and food places to hit when driving from Seattle to northern California, as part of their America Uncovered series.
Like 99.9% of all of my other paying gigs, this one found me [ editor’s note: this is not how I’d recommend that you go about any type of freelancing career yourself, by the way; not going out and hustling for work is insanely stupid, and I’m beyond all reasonable standards of lucky that this stuff keeps coming my way ].
Like any publisher with an editing staff, they decided to cut 80% of the piece’s original ideas and mentions and focus instead on a handful of my suggestions, which will explain why [insert your favorite wine and/or food stop in Northern California here] wasn’t included.
What did make the cut are things that I don’t think many of you would have guessed (let’s just say I’d eat my left sneaker if anyone could have figured out the focus of this one prior to its publication). It turned into a Sonoma valentine of sorts: Chalk Hill, Claypool Cellars, and The Girl and The Fig (okay, that last one some of you would have gotten ahead of time). Once again, I’m figuring that Ross Cobb owes me some money (or at the very least, some more Pinot and Chardonnay samples)…