Articles Tagged google +1 for wine

Hey, Road Warrior: You Taste Wine Differently In-Flight (A Master Somm’s Business Class Vino Selections)

Vinted on August 23, 2012 binned in crowd pleaser wines, wine review

Last week, I had the pleasure of taking part in a Google+ video hangout chat hosted by Master Sommelier (and general dynamo/spitfire) Andrea Immer Robinson. Andrea asked me to participate in the hangout as part of select group to taste through wines that she had picked for the in-flight business class selection one of Delta Airlines’ cross-country routes (apparently I’m to get a free trip on that route as part of the deal to test the wines in flight myself, so this was a promotional chat sponsored by Delta).

More on Andrea’s picks in a minute; first, I want to talk about something that Andrea brought up in the context of the hangout discussion (a video recap of which you can watch below after the jump). That event got my wine brain juices flowing, and not only because I was treading water, trying not to look like a complete hack in front of a group of mostly Master Somms, many of whom have individual taste buds on their tongues with more collective wine tasting experience than I possess.

What intrigued me was something that Andrea mentioned about plane travel that impacted her choices of wines to include for the biz class long-haul journey: we (as in all of us, not just those banished to coach class) taste food differently in-flight versus when we’re on terra firma.

Specifically, she wanted to pick wines that had big aromatic, textural, and flavor profiles because wines and food taste duller in the air. At first I thought that Andrea was just going on common sense borne from personal experience (she flies the routes to taste how the potential wine picks fare in-flight), but it turns out there’s some potentially solid science behind that approach. And I care because, like probably many of you reading this, I’m a wine lover who’s also put in a butt-numbing amount of miles and hours sitting in an airplane seat this year…

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Get Real (Time) About Wine And Google+ With Me Tomorrow At 10AM EDT!

Vinted on March 28, 2012 binned in about 1winedude blog, wine 2.0

[ UPDATED: embed of the hangout vid is after the jump below ]

A quick blurb here to tell you that I’m going to be a guest on Plus Real Time tomorrow at 10AM EDT.

Plus Real Time is headed up by Randy Resnick, who is on the leading (bleeding?) edge of getting the wine world involved and engaged on Google+.

So far, I’m not yet one of the 100% converted.

I’ve been a bit of a hopeful skeptic when it comes to Google+. I love the idea of creating video hang-outs, mostly because it seems a great way to interview people (a notion I suppose we will be putting fully to the test tomorrow morning!), but I’ve just seen so little traction with Google+ in the wine world to date.

In terms of critical mass within wine on-line, Google+ seems to pale in comparison to simpler (and, notably, older) platforms like Facebook and twitter.  Even Pinterest seems to have an edge on Google+ when it comes to wine (though it’s still way early days for Pinterest – Gary V. is leading the charge in some ways there, and even he has yet to crack 5K followers).

Of course, you can only ever really get out of social media what you invest into it, and very few of us wine geeks have invested much time into Google+… yet

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Is It Time For Wine To Get The Like Button?

Vinted on July 6, 2011 binned in best of, commentary, going pro

We wine geeks review wines in all manner of differing ways.  There’s nearly as much variety in those review systems as there are in wine styles.  Points.  Stars.  In my case, grades and badges.

And we’re social about it, too – CellarTracker.com is pretty much the world’s largest wine review repository at this point (closing in on 2 million reviews at the time of this post), and for the most part it’s populated with ratings penned by people who are not professional wine critics; they just want to catalog – and share – their thoughts on their encounters with world’s most awesome beverage.

Seems to me the most social and dead-simplest wine review, though – one that even makes 140-character twitter reviews seem overly-verbose by comparison – would be the Like button.

Yes, I’m serious.  I think.

Of course, I’m talking about the thing that publicly alerts other Facebook users to the fact that enjoyed a post/status/photo/brand/etc. It might actually be more accurate to say that the Like button click means that you took a few seconds out of your busy day to tap on a button because other people also clicked on it, but that’s not the Like button’s fault (it’s more human nature’s fault).  You can lump Google’s recent foray into the social approval space – the +1 button – into the same camp, and feel free to use that interchangeably here whenever I mention the Like button (the concepts are, from what I can discern, pretty much identical – let people know publicly what you like in a social setting on-line). And the concept is now ubiquitous on the ‘global interwebs’: even blog comment systems have them for individual comments.  The Like button also refers people who buy, and when it does they buy more stuff. Only a matter of time before it takes over the wine world, right?

No points, ratings, or even words.  You dig the wine, you +1 it; you enjoy sipping that vino, you ‘Like’ it.  Done and dusted, end of discussion.

Or is it?…

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