Articles Tagged going pro

Getting Screwy For Spring (Talking Corkscrews In Publix Grape Magazine Spring 2014)

Vinted on April 8, 2014 binned in going pro

If you’ve ever wanted to introduce a misbehaving corkscrew to the business end of a firearm (I think anyone who’s ever snapped a cork in half when opening a bottle can identify with this feeling), then you’re not actually too far off from one of that tool’s original uses.

That corkscrews may have derived from implements used to pull unspent musket material from rile barrels is just one of the fascinating tidbits I picked up in researching my latest piece for PUBLIX Grape Magazine, titled “The Art of the Corkscrew,” which is appearing in their Spring 2014 issue.

Yes, Spring. Yes, really. I know that most of you who are, like me, on the East Coast (or are reading this from the northern Midwest U.S.) have probably, after this hellish Winter season, ceased believing in the memory of Spring, and chalked its flowers, rain showers, and warm, Sunny days up to a vague, pre-ice-age fantasy. But I can assure you that it has, in fact, actually and for-real arrived. Sort of. I think.

Anyway, if you’re in the PUBLIX sphere of shopping, you can pick up a printed copy of the issue for free (or subscribe for delivery), and get your geek hat on to learn a few surprising things about one of the world’s only tools that’s essentially designed to open one and only one product (a fact that, in and of itself, puts the wine world into a kind of odd, anachronistic light, doesn’t it?), along with all kinds of other interesting wine-and-drinks-and-food-related content. My article also includes a guide to the most common corkscrew types, along with hints on how to best use them (which you, of course, don’t need, because you’re a way-cool bad-ass who’s never, ever, not-even-once ripped a cork in half when trying to open a bottle of vino… yeah… right…).

Cheers!


 

 

Born Digital: Some Of Our Children Are Ugly (What Wine Writing Awards Mean)

Vinted on June 15, 2011 binned in going pro, wine blogging

The ugly child to which I refer in the title being me, of course.  Hey, even in the on-line wine writing world, not all of those who are “born digital” can be handsome, I’m afraid.

I recently (ok, somewhat recently – times are busy, people!) ”took the bronze” in the 2010 Born Digital Wine Awards, in which a story I wrote on the wines of Greek isle of Santorini (Endangered Species: Santorini Wine Fights for Its Survival) was chosen as a finalist in the Wine Tourism category (somewhat ironically I suppose, since one could make an argument that it’s an anti-tourism piece).  This got me a gift certificate to Amazon.com, and a nod from Jancis Robinson (as well as a subscription to her Purple Pages, which I’m looking forward to viewing once I get thirty or more uninterrupted seconds to myself, probably sometime in early October at the rate things are going now).

That, along with some kind nominations for the 2011 Wine Blog Awards (big THANKS to those who nominated me, by the way!), have put wine writing awards front-and-center in my mind lately.  As in, re-pondering what wine writing awards really mean, man.  And what I’ve learned through all of the re-pondering is that I’m not sure what they really mean (but, as usual, that won’t stop me from talking about them!)

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The Stunning Views, Intestinal Flora And Strange Consultation Of South America’s Wine Lands

Vinted on April 6, 2011 binned in going pro, on the road

Contracting a vicious intestinal bug (the kind that requires antibiotics… the kind that makes taking Imodium akin to bringing a knife to a gun fight) isn’t usually taken as a positive omen when it comes to starting a new career. So it’s with mixed emotions of relief and ominous portent that tell you I faced exactly that in the early part of my recent (sponsored) sojourn to South America. I took it as a good sign, actually, since it “cleansed” my system just prior to hoping over the Andes from Santiago, Chile to Mendoza, Argentina – where the beef is barbequed perfectly and there is plenty of it being offered to you. So the cleansing was more than just symbolic.

Despite the less-than-auspicious start, my trip yielded a ton of potential material for these virtual pages, some of which you will start seeing as soon as… tomorrow (where I will feature what I considered the best wine of the trip – why not get right to the good stuff, eh?…  did I just type “eh?”… what did I turn Canadian al of a sudden…?)!  I thought I’d offer one more “teaser” piece, which is a set of some of the more stunning scenes I was able to capture from those southern hemisphere wine lands, where the vineyard terrain is varied but more-often-than-not finds you smack dab up against an enormous mountain – there’s nothing else quite like it in all the world.  Words do little justice to the images, so – despite the fact that I am a far cry from being professional photographer – I’ll let the pictures do the talking after the jump.

In terms of offering this up in the Going Pro series: part of my “job” during the South American stint was to taste wines and offer what the organizers called “expert” feedback to the winemakers on the quality of the wines and their possible reception in the U.S. market (in my case, mostly concentrating on the East Coast market).  It was… well… it was simultaneously odd and surprisingly easy.

What I mean is, it was easy to talk about the wines – I love doing that (duh) and it comes naturally to me, especially now that I’ve got thousands of wines under my palate’s belt.  BUT…Having winemakers and PR folk hanging on some of my words was a very, very strange experience for me.  I hope it helped them – I can’t tell you if they thought it was entirely valuable input, but I can tell you that those meetings didn’t impact how I plan to cover the wines here on 1WD; as always, some of those producers will come out looking great and others… not-so-great (hey, when you invite me you gotta know what your in for).

More to come, of course – for now, enjoy the images and I invite you to share your impressions of Chilean and Argentine wine (and your peanut-gallery comments on my unprofessionl photos) before the deeper coverage starts!…

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1WineDudeTV Episode 22: Wine Blogger Welfare (or “What Doesn’t Work In Wine Blog Advertising”)

Vinted on November 24, 2010 binned in 1WineDude TV, going pro

In the latest Going Pro series installment, I talk about what works (and doesn’t work!) for advertising on wine blogs.  Why? Because YOU asked for it!

I also engage in some very, very strange dancing behavior which I hope doesn’t offend anyone. (Sorry!).

Have a safe & happy Turkey Day, people!

Mentioned in this episode:

Cheers!

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