Articles Tagged gary vaynerchuk
Thanks to all of you who tuned in and/or sent questions for our The Punch Down Episode Three interview with Gary Vaynerchuk. We kicked off a tad late, but it was well worth the wait.
The replay of the live broadcast of our interview with GV is below – if you missed it, you’re in for a treat, as Gary (who connected via telephone) was in typically fine form, pulling no punches with his candid answers.
How does Gary views the wine world’s forays into social media? What does he think the next big thing will be in wine and tech? Does Gary feel as though he abandoned his popular show’s followers when it comes to vino? Who’s getting it right on-line in the wine world? Questions answered in the ensuing vid!
Special thanks to Gary, who once again shows why he’s a passionate and intellectual force with which to be reckoned, as well as one of the most candid wine personalities ever to pull cork from neck.
The Punch Down Episode Three with Gary Vaynerchuk
Ok… so The Punch Down wine show continues to live by the phrase “Go BIG or go home!”
Next week – on Monday, March 4th at 11AM ET – we will welcome media maven and best-selling author Gary Vaynerchuk as our guest LIVE on Episode Three of TPD!
For those of you who’ve been living under a rock for the last decade or so, Gary has authored two wildly successful business books – Crush It! and The Thank You Economy – but is best known among vino lovers for bringing an entire generation to the world of wine with his boundless enthusiasm (for an example, check out the vid we did together a couple of years ago in Napa) and quirky tasting notes, garnering nearly a million social media followers in the process.
But lately, Gary V. has been conspicuous in his absence from the wine world, after shutting the doors on The Daily Grape in the Summer of 2011. In this episode of TPD, we’ll delve right into the wine topic, and hit him Gary up with questions about his life after Wine Library TV and The Daily Grape, discuss (likely with very high energy) how wrong the wine world is getting social media that, and find out what role wine plays in his personal and professional lives now.
Will Gary ever return to wine? Does he regret leaving fans of his wine show in the lurch? We’ll find out – this is certainly an episode you won’t want to miss!
We encourage you to hit us up with questions for Gary on twitter during the event, using the hastag #thepunchdown as well as through email (thepunchdown @ gmail.com), which you can send anytime between now and the event for a chance to get your question aired live with Gary.
So join us on March 4th at 11AM ET and watch the virtual sparks fly.
Gary may only be able to join via audio due to his travel schedule, but it’ll still be more entertaining than a pack of rabid monkeys doing handstands on barrels full of Malbec!
Cheers –and hope to see you there!
Those of you who have just been rescued from being stranded for decades in South American jungles and are now coming to grips with you strange new world that involves cellular telephones, 3D television and the Global Interwebs, might not have heard that influential wine personality and bestselling author Gary Vaynerchuk last week announced that he has retired from producing his frequent wine-critique videos.
It’s a move that, in impact to Gary’s fan base, is probably a bit like Howard Stern’s recent announcement that he’s scaling back the number of shows he will produce each week – which is to say, polorizing.
Gary’s latest move comes a little over 160 days after he retired WLTV in favor of his mobile device venture Daily Grape, and a little over seven months after he shut down Corkd. For those concerned that he might also shut down his best-selling books, please note that it’s a lot harder to do that once the printed copies are in your hands!
It wasn’t a great week for wine personalities sticking around – Mike Steinberger also left the scene (at least temporarily) when he had his excellent wine column axed from Slate (to which I say “F*ck Slate!”). Anyway… The wine world is, understandably, rife with speculation on the Whys behind Gary’s move. I think a (much) more interesting topic, though, is the What: as in, What does Gary’s wine retirement from wine criticism mean for the wine world in general?…
Read the rest of this stuff »
In today’s episode, you get highlights from wine personality and social media / business guru Gary Vaynerchuk‘s keynote speech at the synthetic cork producer Nomacorc-sponsored "Marketing to the Next Generation of Wine Consumers" conference that took place in Napa last week (at the beautiful Culinary Institute of America in St. Helena). They are things the wine industry probably doesn’t want to hear – but they desperately need to hear them.
I was part of panel at the event, in which we riffed on the main themes espoused by Gary in his fantastic keynote speech (which delivered some much-needed stern messages to the Napa wine industry – for a distillation of some of those messages, check out my article later this week on the Wines.com blog). If anyone who attended still thinks that Gary isn’t the real deal after his keynote, then they have their heads shoved into a part of their anatomy that requires a belly-button-window installation for them to see what’s really going on. Most importantly, Gary also finally admits that I am a handsome man (though I refrained from asking him to sign my chest as one male attendee did – thankfully I did NOT get that on video).
In today’s vid (at the 10:10 mark) I interview Gary about his new book, The Thank You Economy (a book that, well, crushes his previous release Crush It! and is Seth-Godin-level good – and will certainly further brighten his already-nearly-blindingly-brilliant star in the social media space). I also get his take on how different wine regions of the world are performing in terms of engaging their customers (hint: not well).
Enjoy (and make sure to get Gary’s new app at DailyGrape.com while you’re at it)!
By the way… Nomacorc makes a synthetic wine bottle closure that you can actually extract pretty easily with a corkscrew, so if I were a natural cork producer I’d be worried right now(although in that case I’d already be worried, having lost gobs of market share in the last few years because my product has something like a 2% failure rate… whatever…).