Articles Tagged colorado wine

The Ten Most-Shared 1WD Articles Of 2012

Vinted on December 27, 2012 binned in best of

As 2012 draws to a close, we continue the overlooked-due-to-hangover tradition of wrapping up the most popular 1WD articles of the year.

This list serves two purposes: a chance to highlight a “best of” from the 1WD content over the past year, and a nod to the engagement of folks like YOU, which makes a site like this worth revisiting. Also, it allows me to take a sort break from creating new content here (ok, three purposes!), which you might not like but I’d argue is required (well-deserved is debatable).

We’re sticking with ten once again this year, which sadly is more victories than my Steelers were able to conjure up this season.

Also, the shift away from comments and towards social sharing continued this year, and so I’ve decided to highlight the 1WD posts that you deemed most worth sharing with others throughout the past year. I’ve a done a (very) rough calculation of that across Twitter, the Book of Face, and the unwanted step child of social networks, Google+. The result below (after the jump) is, I think, pretty much in order of ascending social sharedness, but is not necessarily indicative of the most-commented posts (the focus of previous year-end 1WD wrap-ups) nor the most viewed (those numbers would pale in comparison to my Playboy.com gig anyway, which is much, much, much more a reflection of the insane amount of people visiting the PB site than it is a statement on my writing abilities).

Anyway… on with the show!

Read the rest of this stuff »


 

 

Girls Of Summer, And Wines Of The Western Slopes

Vinted on July 11, 2012 binned in going pro

Hey, remember that trip I took to Colorado, as part of the 2012 Drink Local Wine Conference?

That was in May, a mere couple of months though it feels more like fifteen years and several hundred grey hairs later for me, given how much time I’ve been spending prematurely aging myself through the rigors of our modern day version of a true rite of passage – air travel – lately.

Anyway, I profiled three CO Western Slope wine producers from the West Elks and Grand Valley AVAs (Stone Cottage Cellars, Garfield Estates, and Canyon Wind), titled World-Class Wine In Harsh Conditions, Colorado’s Greatest Challenge May Be Man-Made, which you can now check out over at PalatePress.com (the photos in that article are mine, and yeah it really is that beautiful out there, and yeah I’m not regretting finally forking over the dough for a real camera).

In addition to that, the next installment of my Playboy.com column Wined Down is live (The Girls of Summer, And the Wines to Woo Them), and has generated a small amount of controversy on-line over whether or not I went over the line (MARK IT ZERO, SMOKEY!) in how I portrayed my version of the “white wine recommendations for Summer.”

Read the rest of this stuff »

4

 

 

Winners Of The DLW 2012 Colorado Wine Taste-Off (And Why CO Wine Might Already Have World-Class Potential)

The conclusion of the recent 2012 Drink Local Wine Conference in Denver was a “taste-off” competition of sorts in which twenty-plus Colorado wine producers each poured two of their offerings, with the media and attendees voting on which of those offerings were the “best” on hand (technically, one producer wasn’t pouring wine, in terms of grape wine, but showcased their Mead – Redstone Meadery, who took the “people’s choice” award for their intriguing Nectar Of The Hops).

As a competition, it was fun but given the levity and structure of the proceedings, it shouldn’t be taken as a be-all, end-all statement on CO wine hierarchy (we are talking about a competition with a quarter of the state’s producers, only pouring two wines each); but gems are gems no matter how or where you happen to uncover them.

I will get to my thoughts on the gems – the winners on the wine side of that taste-off – in just a minute (or three), but first I want to tell you about the clearest winner of the Taste-Off:

Colorado wine.

While I maintain my stance (firmly, I should add) that the region is a “nascent” producer in that Colorado has not fully cracked the code of what grapes to plant where to consistently produce world-class wines, and while the quality levels between (and even among the offerings within each of the) producers is still way too broad (there’s plenty of mediocre wine to be had), I can also tell you emphatically that there seems to be no ceiling for Colorado wine’s quality potential.

Colorado is already making world-class wines – it just happens to be in tiny quantities and can’t be made consistently enough (quite a bit of that being due to extreme vintage variation brought on by the intensity of its continental, high-elevation climate). And while you’re certainly likely to find some real clunkers in CO (its bad wines are epic in their terribleness), the best ones really are gems worth wading through the muck to unearth; in some cases – particularly in the case of one of the DLW Taste-Off winners – CO wine has already arrived

Read the rest of this stuff »

27

 

 

Why Do Local Wine And Local Food Hate Each Other? (A Late Dispatch From DLW 2012)

Vinted on May 8, 2012 binned in on the road, wine industry events

As you know… I live in Tuscaaaaaaaaaaaaaany

Oh, wait, that’s some other guy who critiques wines and makes videos.

Let’s try this again… As some of you know, I was in Colorado recently, touring the Western Slopes wine regions of Grand Valley and (the really high elevation of) West Elks, and finishing up by attending Drink Local Wine 2012 in Denver, courtesy of the Colorado Wine Industry Development Board.

During DLW 2012, one of the panels, titled “Local Food, Local Wine, and Why They Don’t Like Each Other” (manned by Dave McIntyre of the Washington Post and co-founder of DrinkLocalWine.com; Rene Chazottes from Pacific Club in Newport Beach; Evan Faber of Salt in Boulder; and Jensen Cummings from the stellar Row 14 in downtown Denver), explored the sometimes rocky relationship between local wines and local restaurants – namely exploring the open question (I’m paraphrasing here):

“Why don’t more local restaurants stock local wines, when they almost always stock local produce without much hesitation?”

This was a discussion I found timely and poignant, seeing only a day earlier how tightly Western Slopes business like the rugged-turned-luxury (and stellar) Smith Fork Ranch incorporate their local wine producers into their wine lists and menus.

Answers varied, but there was no shortage of heated debate about whether or not local restaurants should or should not be stacking the deck in favor of local wines. To understand why this isn’t such a no-brainer, I think we need to first look at local restaurants as not actually being that local…

Read the rest of this stuff »

42

 

 

The Fine Print

This site is licensed under Creative Commons. Content may be used for non-commercial use only; no modifications allowed; attribution required in the form of a statement "originally published by 1WineDude" with a link back to the original posting.

Play nice! Code of Ethics and Privacy.

Contact: joe (at) 1winedude (dot) com

Google+

Labels

Vintage

Find

Sign up, lushes!

Enter your email address to subscribe and get all the good stuff via email.

Join 40,254 other subscribers

Gravityscan Badge