Articles Tagged champagne

Blanc de Blancs, In The Nude (Jacques Lassaigne Recent Releases)

Vinted on September 16, 2015 binned in crowd pleaser wines, elegant wines, on the road, wine review
Emmanuel Lassaigne

Emmanuel Lassaigne, measuring booze levels during press

If you’re in the bubbly business in the Aube (the southern region in France’s Champagne-Ardenne), then you have to make peace with the fact that, compared with the popular Épernay and Ay to the north, you’re basically the red-headed stepchild of Champagne.

Unless you’re Emmanuel Lassaigne, who crafts the bubbly at Champagne Jacques Lassaigne.

In that case, you unabashedly make wine from vineyards in Montgueux, which, being technically a chalky outcrop of the Côte des Bars in the Aube, might be considered the red-headed stepchild of the red-headed stepchild. Emmanuel Lassaigne’s purpose in life seems to be to birth a modern Montgueux Champagne naked and screaming into the world wine market.

Calling Lassaigne’s Champagnes “high acid” would be like calling the blood from Alien “mildly corrosive.” But they might be the purest expression of place available from the Aube: all Chardonnay, all from one area, mostly all zero dosage, all disgorged by hand, all eschewing quality “ranges,” all treated with as little sulfur as possible, and all adored by the way-too-cool-in-its-own-mind cadre of hip sommeliers on both coasts of the USA.

MOG jacques lassaigne

“Material other than grapes” during press at Jacques Lassaigne

“Here,” Lassaigne told me, “we try to do ‘wine’ before we do ‘Champagne.’ We don’t take any security. It’s a choice of life. Challenging is very interesting, and doing the same thing is always boring. We’re always at the edge…”

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What We Drank To Escape The Unbearable Cuteness Of Five Year Old Girls

Vinted on December 5, 2013 binned in crowd pleaser wines, elegant wines, kick-ass wines, wine review

When I include “unbearable cuteness” in the title, I am talking about unbearable cuteness. The kind of cuteness that is adorable and crushing at the same time. The kind of cuteness that requires vintage rosé Champagne, Australia’s possibly-best-in-country Viognier (from Yalumba), and vino from one of California’s more off-the-radar Pinot Noir producers to escape it (to keep up with the cuteness, all of the wines featured today have “quoted” fancy names… it will all make sense in a few minutes, okay?).

To wit: two five year old BFF daughters of separate families who, living many miles from one another and attending different schools, without communicating to one another asked their respective parents at the same time and on the same day if they could wear matching leg warmers that they both received as gifts.

That is the kind of unbearable cuteness I am talking about. Yes, one of the five year olds “belongs” to me. Eventually, as parents of the BFFs you need a double-date night just to forget about the power of cuteness like that. Which is what we did, and I, being 1WD, naturally use the opportunity of the double-date night as an opportunity to raid the wine sample pool (and incur a possible dinner tax write-off… just sayin’…).

Oh, and before you ask, I do not have pictures of these two kids together wearing their leg warmers, which is just as well because it would make your face explode due to overdose of concentrated cuteness. It’s times like these that I sometimes wish I’d had a boy, but those moments are only millisecond-term fleeting. Mostly, having a young daughter is like having 90% of your life become adorable, and I love it. Yeah, I know the Universe will pay me back later in the form of lecherous boys coming to the door asking her out on dates… and No, I am not yet okay with that.

Anyway… I swear to god that there is some wine involved here, so let’s climb out of the cuteness and talk about what I popped open with our dinner guests during said double-date night…

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A Post-Holiday Bargain Bottle Of Farmer Fizz (And How To Pour It!)

Vinted on January 10, 2013 binned in overachiever wines, wine review, Wined Down (Playboy.com)

When Playboy.com asked me to put together a primer on Champagne (for the NYE celebration holiday season), I was sporting a seriously large sh*t-eating grin on my face.

I mean, c’mon… the homework involved in that requires me to raid the sample pool for all of the Champers I could get my grubby little paws on; and while there are many strong contenders outside of the region, when it comes to sparkling wine, a strong argument can be made that Champagne still reigns supreme. Just try finding wine geeks who don’t like it… (now there’s a needle-in-the-haystack treasure hunt for you).

Put another way: there are far worse assignments, okay?

Interestingly, while the annual New Year’s Eve run-up on sparkling wine articles was in full-force (I think there were more of those in the last week of December than Lindsay Lohan rehab stints), the most interesting piece of bubbly news at the close of 2012 came from NPR, of all places…

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Weekly Wine Quiz: Room To Grow?

Vinted on February 3, 2012 binned in wine quiz

Hereby marketh the fourth installment of the Weekly Wine Quiz! Based on feedback from ever-so-vocal-and-intelligent YOU, I will not be supplying the answer directly in the post – you will need to tune back in later in the comments section for the answer. So you can put your answer in the comments for potential bragging rights later (not that you’d gloat… too much…).

I’m en route to the Loire wine region this week, for the Salon des Vins de Loire (more on that next week), so the answer may not be quick in forthcoming (depending on how my access to the Global Interwebs fares during those travels); your patience is most appreciated!

Champagne: Room To Grow?

Finishing up our Champagne theme that kicked off the Weekly Wine Quiz, here’s one last question that has to do with the region, and the real backbone of its production!

The Champagne region is home to many storied brands with unique histories, including some that have become household names. You probably know many of the famous few brand names, but do you know how many grape growers actually own the vast majority of Champagne vineyards?

  • A. 19,000
  • B. 12,000
  • C. 5,500
  • D. 1,700

Cheers – and good luck!

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