As of last week, the results of the 2013 California State Fair Commercial Wine Competition have been fully revealed, and July 4th seemed an auspicious time to recap the (all American) Best of Show winners from the comp. (itself a bit of an American institution, having been established in the 1800s), and share my thoughts on my fave wine of the competition from the judge’s seat.
And now that I’ve completed my tour of the International wine judging circuit for 2013 (having lent my palate to the 2013 Argentina Wine Awards, the 2013 Wines of Portugal Challenge, the 2013 CA State Fair Commercial Wine Competition and the 2013 Critics Challenge), this also seems like a good opportunity to confirm or bust up several wine competition myths, since wine comps. in general are once again under attack in the media as “junk science” (can anyone, anywhere, name one single soul who has ever proffered wine competition judging as an actual scientific endeavor? Because I’d like to be first in line to kick that person in the gluteus max).
First, let’s tackle the wine comp. myths, because that will go a long way in explaining why some of the wines that won Best of Show in the newly-revamped CA State Fair comp. (now headed up by my friends and long-time wine writers Mike Dunne and Rick Kushman, both of whom have done yeomen’s work in bringing new levels of both fun and professionalism to the event)…
Warning… 1800+ word screed ahead… you have been warned!…
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As you read this, I’ll be missing the after-after-after parties at the 2013 Wine Bloggers Conference (insert your preferred sad face emoticon here) so that I can… work. Sort-of.
This week, I’ll be undermining the previously stellar reputation of the commercial wine competition portion of the California State Fair, acting as one of the judges. This is my first time judging at the event, and I’m stoked because the list of judges contains the names of several people I’m happy to be able to call friends, and many more that I deeply respect. I’ll try not to piss too many of them off as I drag their reputations in the mud with my presence.
While we’re here, I thought I’d also point out that you might be able to tell whether or not some people wear underwear based on the wines that they like. So sayeth Master of Wine Tim Hanni, anyway, in his recently-released book Why You Like The Wines You Like (about $20 on Amazon.com – full disclosure, I received a sample copy of the book, and Tim mentions me favorable on one of its pages), and my latest published piece for Playboy.com is an interview I conducted with the iconoclastic figure. We chat about the implications of his research on relationships, wine buying, and wine criticism; go check it out (and try not to get too distracted by the pictures…).
Finally, I wanted to officially announce the long-overdue guest for Episode Five of The Punch Down! Get ready, this one is gonna be a bit off the rails…
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